il Carciofo

Name: il Carciofo
Address: 1045 W Fulton St, Chicago, IL, United States, 60607
Telephone: (872) 274-5862
Price range: De 31 $ à 50 $
Rating: 4.5

4.5

4,5

236 commentaires

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 96 fois aujourd'hui

Bien pour les occasions spéciales
Tendance
Animé

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Italienne, Méditerranéene, Pizzéria
Heures d'ouverture
lun.–jeu., dim. 16H30–22H00 ven., sam. 16H30–23H00
Numéro de téléphone
(872) 274-5862
Site Internet
http://www.ilcarciofochicago.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Joe Flamm
Installations pour groupes privés
Serving as a dedicated Pasta Lab by day, our intimate private dining room provides a unique backdrop for a variety of corporate and social events of all types and sizes. Please visit our website for more detailed information.
Contact du groupe privé
Events Sales Manager: (872) 274-5862

Lieux
1045 W Fulton St, Chicago, IL 60607
Quartier
West Loop
Rue transversale
Fulton and Aberdeen
Parking details
Stationnement municipal
Public transit
Morgan CTA Station (Green & Pink Lines)
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

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L'opinion de 236 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,6Service
4,6Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Chicago
Les plus réservés

236 commentaires

H
Hannah
Chicago
3 commentaires
5.0
3 commentaires
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had a lovely catch up with a very good friend over delicious food. Had the artichoke, the lamb, and the oxtail and pesto pastas. Everything was wonderful.
Ce commentaire est-il utile?
D
Dominika
New York City
1 commentaire
3.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
It was fine. Service was pretty slow and they brought out one dish at a time for four people. I know they pace the meal for you but if a table orders multiple anti-pasta dishes and pastas it would make sense to bring out the dishes in each section together instead of one at a time. The carbonara was amazing as was the suppli pesto but the rest were just alright. I don’t think this new restaurant compares to Rosemary.
Ce commentaire est-il utile?
M
Marisa
VIP
Chicago
54 commentaires
3.0
54 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 3
Overall, the food was fresh though there was nothing I had that quite fully hit the mark. The suppli ragu was pretty good, though I was left wanting for more tomato/acid/sauce. My partner enjoyed the lamb appetizer, but it wasn’t for me. I had the ravioli pasta and while it was fresh, it was under-seasoned. It’s not a place with salt on the table, so it wasn’t an easy fix. The rigatoni with the Calabrian chilis had a nice proper kick to it in the sauce for those who enjoy heat - but quickly felt one note. The boulevardier cocktail we ordered was much more Campari forward than whiskey forward, making for a weaker drink than we typically encounter for that choice (and price). The dessert options weren’t very compelling for us. The berries dessert was just ok. The chocolate gelato was decent and the portion of it was much larger than expected or desired. The best part was the service. Eric was a lovely presence; and the lady who was helping to clear plates and fill water was very attentive without being overbearing. When the bill came, the total cost just didn’t feel like a value for what we got. With tip, we landed around $220, which is a lot to pay for a meal for two that you weren’t very satisfied with. For perspective, I’d happily pay that with no remorse at chef Flamm’s other restaurant Rosemary any day. I don’t feel compelled to return to this spot, though.
Ce commentaire est-il utile?
J
Jorge
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great experience!! Staff is always so nice and accommodating.
Ce commentaire est-il utile?
A
Anne
Chicago
13 commentaires
5.0
13 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great dinner and recommendations from the staff. The atmosphere is lively without being overly noisy. Beautiful space and great service.
Ce commentaire est-il utile?
S
Stephanie
Chicago
2 commentaires
3.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 2
Very bright and couldn’t hear any music. The pastas were good but the meat dishes were a bit on the tough side. I’d stick to pasta and pizza here!
Ce commentaire est-il utile?
J
Jim
Chicago
4 commentaires
4.0
4 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Pastas were the highlight here. Portions were on the smaller side for the price.
Ce commentaire est-il utile?
j
jared
Chicago
1 commentaire
2.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 4
Promising new restaurant still working out the kinks. We ordered 6 items. 3 were great, 1 was good, 2 were inedible. The great: Lamb Rib, Kale salad with Anchovy vinaigrette, and the pistachio gelato. The good: Pesto Gnocchi - very flavorful, slightly undercooked The Bad: Sautéed Calamari - very fishy flavor, served lukewarm, the Oxtail tagliatelle - heavily over salted, couldn’t have more than one bite. They made it right by taking the calamari and tagliatelle off our bill. Overall seems like they’re still dialing their process in.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago
1 commentaire
3.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 5
3. Service 3
4. Ambiance 5
We went during Valentine’s Day and had the prix fixe menu. There was nothing wrong with the food - all of it was great - but the value was just not there. Ordered separately from the menu, since all are normal items, the cost would have been $50-60 less per couple. We’re going to go back, but I would steer clear of any special events here since the markup seems a bit egregious.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Grand Boston
2 commentaires
2.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 2
2. Nourriture 1
3. Service 3
4. Ambiance 3
One of the worst meals I’ve had in Chicago. The pasta was hard, meat flavorless. I couldn’t
Ce commentaire est-il utile?

FAQ

Le restaurant il Carciofo a été coté 4,5 étoiles par 236 clients d'OpenTable.

il Carciofo propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

18 févr. 2025

19 h 00

Réservée 96 fois aujourd'hui

Carte Google pour le restaurant il Carciofo

1045 W Fulton St, Chicago, IL 60607

Informations supplémentaires

Rue transversale
Fulton and Aberdeen
Quartier
West Loop
Heures d'ouverture
lun.–jeu., dim. 16H30–22H00 ven., sam. 16H30–23H00
Prix
De 31 $ à 50 $
Cuisines
Italienne, Méditerranéene, Pizzéria
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Public transit
Morgan CTA Station (Green & Pink Lines)
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Joe Flamm
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
http://www.ilcarciofochicago.com/
Numéro de téléphone
(872) 274-5862
Installations pour groupes privés
Serving as a dedicated Pasta Lab by day, our intimate private dining room provides a unique backdrop for a variety of corporate and social events of all types and sizes. Please visit our website for more detailed information.
Contact du groupe privé
Events Sales Manager: (872) 274-5862

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

il Carciofo

Effectuer une réservation

Salles privées

Informations supplémentaires

Carte-cadeau

Menu

L'opinion de 236 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant il Carciofo est-il coté?

il Carciofo propose-t-il des cartes-cadeaux ?

Est-ce que le restaurant il Carciofo accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau