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il Carciofo, Chicago, IL

il Carciofo

4.5
4,5
232 commentaires
De 31 $ à 50 $
Italienne

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2 personnes
19 h 00
Réservée 112 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Tendance
  • Animé
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
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Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne, Méditerranéene, Pizzéria
  • Heures d'ouverture
    lun.–jeu., dim. 16H30–22H00 ven., sam. 16H30–23H00
  • Numéro de téléphone
    (872) 274-5862
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Joe Flamm
  • Installations pour groupes privés
    Serving as a dedicated Pasta Lab by day, our intimate private dining room provides a unique backdrop for a variety of corporate and social events of all types and sizes. Please visit our website for more detailed information.
  • Contact du groupe privé
    Events Sales Manager: (872) 274-5862
  • Quartier
    West Loop
  • Rue transversale
    Fulton and Aberdeen
  • Parking details
    Stationnement municipal
  • Public transit
    Morgan CTA Station (Green & Pink Lines)
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin
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L'opinion de 232 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,6Service
  • 4,6Ambiance
  • 4,2Valeur

BruitMoyen

Aimé pour

  • Chicago

    Les plus réservés

232 commentaires
  1. Jorge

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great experience!! Staff is always so nice and accommodating.

    Ce commentaire est-il utile?

  2. Stephanie

    Chicago

    2 commentaires

    3.0

    2 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 2
    Very bright and couldn’t hear any music. The pastas were good but the meat dishes were a bit on the tough side. I’d stick to pasta and pizza here!

    Ce commentaire est-il utile?

  3. Jim

    Chicago

    4 commentaires

    4.0

    4 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Pastas were the highlight here. Portions were on the smaller side for the price.

    Ce commentaire est-il utile?

  4. jared

    Chicago

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    Promising new restaurant still working out the kinks. We ordered 6 items. 3 were great, 1 was good, 2 were inedible. The great: Lamb Rib, Kale salad with Anchovy vinaigrette, and the pistachio gelato. The good: Pesto Gnocchi - very flavorful, slightly undercooked The Bad: Sautéed Calamari - very fishy flavor, served lukewarm, the Oxtail tagliatelle - heavily over salted, couldn’t have more than one bite. They made it right by taking the calamari and tagliatelle off our bill. Overall seems like they’re still dialing their process in.

    Ce commentaire est-il utile?

  5. Client d'OpenTable

    Chicago

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 5
    3. Service 3
    4. Ambiance 5
    We went during Valentine’s Day and had the prix fixe menu. There was nothing wrong with the food - all of it was great - but the value was just not there. Ordered separately from the menu, since all are normal items, the cost would have been $50-60 less per couple. We’re going to go back, but I would steer clear of any special events here since the markup seems a bit egregious.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    Grand Boston

    2 commentaires

    2.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 1
    3. Service 3
    4. Ambiance 3
    One of the worst meals I’ve had in Chicago. The pasta was hard, meat flavorless. I couldn’t

    Ce commentaire est-il utile?

  7. Ana

    Chicago

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything was amazing. My husband and I went for Valentine’s Day. It was a 4 course meal. Everything was delicious and the temperature of the food was always perfect!

    Ce commentaire est-il utile?

  8. Phil

    Chicago

    6 commentaires

    3.0

    6 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 5
    Food was hit and miss. Suppli were great. Artichoke was charred, dry, and not enjoyable. I want to come back and try it on a regular dinner service night. Almatricana was good. Veal medallions were dry, tough and overpowered with sage. I wish the potatoes were crispy and dropped in the fryer before service. Basil cocktail was sweet. Dirty martini was excellent. Bussers were prompt to pick up spent plates and serviceware. Server only checked in once or twice. Overall not worth the nearly $400 spent. Will come back during regular dinner service.

    Ce commentaire est-il utile?

  9. Mary Beth

    VIP

    Chicago

    10 commentaires

    3.0

    10 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 3
    We went to Il Carciofo for dinner on Valentine’s Day. Least romantic evening ever. It was crowded, loud and rushed. We had the valentines price fix menu. We didn’t even have our drinks yet and they delivered the first course! They hovered over us on each course trying to clear plates and deliver the next course before we finished. Fastest meal I have ever consumed. Won’t be back.

    Ce commentaire est-il utile?

  10. Craig

    Chicago

    4 commentaires

    1.0

    4 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 2
    I wouldn't ever go here again. The artichoke was fried to dust. The rest of the food was luke warm. The saltimbocca was dry. Dinner was $400. And to top it off, they sneak a 5% surcharge into your bill that is meant for employee Healthcare. If you're going to charge me for for your employees insurance, at least be transparent about it.

    Ce commentaire est-il utile?

FAQ

Le restaurant il Carciofo a été coté 4,5 étoiles par 232 clients d'OpenTable.

il Carciofo propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 112 fois aujourd'hui
Carte Google pour le restaurant il Carciofo

1045 W Fulton St, Chicago, IL 60607

Informations supplémentaires

  • Rue transversale
    Fulton and Aberdeen
  • Quartier
    West Loop
  • Heures d'ouverture
    lun.–jeu., dim. 16H30–22H00 ven., sam. 16H30–23H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne, Méditerranéene, Pizzéria
  • Style de restauration
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Public transit
    Morgan CTA Station (Green & Pink Lines)
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Joe Flamm
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Végétalien, Vin
  • Numéro de téléphone
    (872) 274-5862
  • Installations pour groupes privés
    Serving as a dedicated Pasta Lab by day, our intimate private dining room provides a unique backdrop for a variety of corporate and social events of all types and sizes. Please visit our website for more detailed information.
  • Contact du groupe privé
    Events Sales Manager: (872) 274-5862
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