il Piatto

Stuzzichini / Sharing Plates

• Olive MarinateA$8.00

  Italian style marinated black and green olives

• Focaccia alle Olive NereA$6.00

  Homemade black olive focaccia served with extra virgin olive oil, balsamic glaze

• Ciccio and MortadellaA$15.00

  Stone baked pizza bread topped with garlic oil, mortadella, rosemary and pistachios

• BruschettaA$14.00

  Char grilled bread topped with tomatoes, roasted Spanish onion, basil and burrata cheese

• Tagliere di SalumiA$29.00

  Selection of cured meats and extra virgin olive oil marinated vegetables served with stone baked pizza bread

Antipasti / Entree

• Crudo di CarneA$21.00

  King Island eye fillet carpaccio with a rocket salad in a bread basket topped with capers, hazelnut dressing and black salt flakes

• Mozzarella di BufalaA$20.00

  Buffalo mozzarella, eggplant paté and sliced heirloom tomatoes

• Calamari Grigliati*A$23.00

  Char grilled calamari with fennel and red capsicum salad, Spanish onion and herbs with citrus dressing

Primi / Pasta & Risottos

• Paccheri ai Frutti di Mare*A$34.00

  Large pasta tubes served with mussels, calamari, prawns and fresh local fish with cherry tomatoes and snow pea sprou

• Gnocchi di PatateA$29.00

  Handmade rosemary potato gnocchi and white wine lamb ragout with pecorino romano cheese

• Risotto Carnaroli alla ZuccaA$26.00

  Carnaroli risotto with butternut pumpkin cream topped with taleggio cheese cream and crushed Amaretti biscuit

Secondi / Main Course

Carne

• MaialeA$32.00

  Pork belly seasoned with fennel seeds, pepper and rosemary on a bed of fennel purée, porcini mushroom and balsamic glaze

• AgnelloA$38.00

  Sliced lamb backstrap with red wine glazed eggplant and shallots, leek purée and red wine reduction

Manzo

• Costata Senz'ossoA$39.00

  300gm King Island scotch fillet served with roasted chat potatoes, flat mushroom stew with mushroom juice reduction

Pesce

• Cernia alla SicilianaA$34.00

  Jewfish on frisella (bread ring) with Sicilian sauce and saffron potato purée garnished with black olive dust

Pollo

• Pollo alla CacciatoraA$30.00

  Chicken thighs stewed in red wine, tomato sauce, red capsicum, Spanish onion, black olives and herbs served on crispy black pepper polenta

Pizza

Daily Handmade Pizza Dough Rested 48 Hours. Extras $3: Black olives, mozzarella, spicy salami, anchovy fillets

• MargheritaA$22.00

  Tomato sauce, buffalo mozzarella, basil

• MarinaraA$20.00

  Tomato sauce, white anchovies, oregano, garlic oil

• Quattro StagioniA$24.00

  Tomato sauce, mozzarella, ham, artichoke, black olives, mushroom

• DiavolaA$23.00

  Tomato sauce, mozzarella, spicy salami, black olives

• Prosciutto and Parmiggiano ReggianoA$26.00

  Tomato sauce, mozzarella, rocket and shaved parmesan

• VegetarianaA$23.00

  Tomato sauce, grilled zucchini, eggplant, Spanish onion, mushrooms, mozzarella and black olives

• Calzone (Folded Pizza)A$25.00

  Tomato sauce, mild salami, black olives, basil, parmesan and ricotta

Contorni / Sides

• AsparagiA$8.00

  Grilled asparagus with hazelnut and citrus dressing

• Patate ArrostoA$6.00

  Chat potatoes roasted with rosemary

• BroccoliniA$7.00

  Broccolini and almonds

• Insalata di Finocchio & AranciaA$6.00

  Shaved fennel, rocket, Spanish onion, orange segments and baby mint salad with cracked black pepper