Il Ristorante - Luca Fantin

Name: Il Ristorante - Luca Fantin
Address: 2-7-12 Ginza Bulgari Ginza Tower 9F, Chuo-ku, Tokyo, Japan, 104-0061
Telephone: 03-6362-0555
Price range: ¥10,001 and over
Rating: 4.5

4.5

89 Reviews

¥10,001 and over

Italian

Romantic
Good for special occasions
Innovative

IL RISTORANTE - LUCA FANTIN is an Italian restaurant serving the traditional cuisine of the region. It is of the utmost importance to the kitchen staff here to deliver genuine Italian fare, and so most of Bulgari Il Ristorante's ingredients are imported from places like Naples and Rome. To supplement these Italian ingredients, Bulgari Il Ristorante blends in local flavors and cooking styles to create a unique Japanese/Italian fusion menu. Some of the most popular items on Bulgari Il Ristorante's menu include cooked whole octopus and charcuterie platters that feature meats and cheeses like mortadella and soprasetta.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Fine Dining
Price
¥10,001 and over
Cuisines
Italian
Hours of Operation
Lunch Daily 11:30 am–2:00 pm Dinner Daily 5:30 pm–8:30 pm There may be exceptions to the above schedule. Please use the search function to confirm availability.
Phone number
03-6362-0555
Website
https://www.bulgarihotels.com/ja_JP/tokyo-osaka-restaurants/tokyo/il-ristorante
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Formal Attire
Executive Chef
Luca Fantin

Location
2-7-12 Ginza, Bulgari Ginza Tower 9F, Chuo-ku, Tokyo 104-0061
Neighbourhood
Ginza
Parking details
Please use public parking spaces.
Public transit
3 minutes walk from Tokyo Metro Ginza station 2 minutes walk from Tokyo Metro Ginza Icchome station 4 minutes walk from Toei Chikatetsu Asakusa line Higashi Ginza station
Additional
Non-Smoking, Private Room, Wheelchair Access, Wine

What 89 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.6Service
4.4Ambience
4Value

Noise • Energetic

89 Reviews

y
yummy12
New York City
1 review
5.0
1 review
Dined on December 28, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic ambiance, rich and succulent offerings, stellar presentation, great wine list and great staff!
Is this helpful?
VT
ViviT
San Francisco
2 reviews
5.0
2 reviews
Dined on December 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Bravo bravo bravo 👏🏻 Indeed a 5 stars dinning experience! Every dish deserves compliment. Excellent simplicity & balance/combination of western and Japanese cuisine. Definitely another must-go-in-Tokyo for me! Staff friendly and professional.
Is this helpful?
OT
OpenTable Diner
New York City
8 reviews
5.0
8 reviews
Dined on October 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was perfect from beginning to end. That was exactly what you would expect from a high end restaurant. Almost every dish was a surprise with really unexpected blends of taste and ingrédients, and the staff is just great, friendly, and very professional. Bravo to Il Ristorante !!!
Is this helpful?
WK
WillK
London
2 reviews
5.0
2 reviews
Dined on October 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a fantastic venue coupled with incredibly superb food. I think this is on par with the other higher Michelin restaurants in Tokyo, and is a definite must visit when here.
Is this helpful?
p
philippe
London
1 review
5.0
1 review
Dined on October 26, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Luca Fantin is not only one of the best cooks in Asia, his whole team is really outstanding. It makes a dinner in Il Ristorante each time an unforgettable experience. An obligatory stop when in Tokyo.
Is this helpful?
VR
VeeRod
New South Wales
2 reviews
5.0
2 reviews
Dined on October 25, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very high quality service and the food was phenomenal, we had a 10 course set menu to Celebrate Luca's 10 years and it was 10 signature dishes pertaining to each year. The presentation was an artwork, a master piece, and very delicate in terms of the presentation and the explosion of flavour in your mouth. The wait staff were very knowledgable about the history of each dish and also which part of Japan the food was sourced from. The decor is exquisite, from the crockery to the interior design, it was an amazing night in order to celebrate my birthday! This place is high end for special occasions or dining of a higher standard. The only suggestion is that the staff outside the lift / reception need to mind their manners, yes, the venue has a strict dress code, but we were not impressed by the stare down from the reception staff (the european/italian girl)- we've dined in exclusive places all over the world, Shanghai, Singapore, Dubai, Hong Kong, New York, Los Angeles, London, Sydney, Melbourne and Buenos Aires and never received that sort of reception, its unwarranted and unwelcoming, that individual needs to focus on their non verbal communication skills and focus on refining her manners as its rude to stare at people particularly up and down. Otherwise everything was great.
Is this helpful?
FF
Food4Foodies
San Francisco
247 reviews
5.0
247 reviews
Dined on October 25, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Beautiful Michelin restaurant located in the glamourous Ginza Bulgari building. A huge black crystal serpent decorated the exterior of the building. Luca Fantin is celebrating ten years of operating his restaurant by presenting his favorite dishes through the years. Dining room is quiet and pleasant. We sat by a window facing the main busy street and found people watching very fascinating. Opted for Prix Fixe 7-course lunch menu. Started off with the Minestrone Soup which consisted of seven different root vegetables cooked separately. Each vegetable comes in their own color and all were round-cut like a ball the size of a dime. So the soup bowl contains a palette of colorful round bites. Each vegetable has its own taste and interesting flavor. Next came the Aoriika Squid and Cauliflower with squid ink. Vivid presentation of sliced white cauliflower arranged next to the splashed black squid ink. Quite a contrast, very picturesque and reminds me of an abstract painting! Next dish comes the Spaghetti with Sea Urchin which is a favorite of my husband's. He savors it. Another of my husband's absolute favorite was the Risotto with the truffle supplement..creamy and hearty. Our waiter sliced over 40 slices of truffle onto our risotto..created a wonderful aroma. We were surprised by the generous amount of truffle shaved onto our risotto. Not a fan of the Essence of Carrot course. It reminded me of dried reconstituted carrot. Here comes the Fish and Ikura course. Red fish eggs pile on top of white fish filet placed on a pool of the dark green Spanish cilantro sauce in a deep bowl..perfectly and beautifully presented in vibrant contrasting colors. Next was the Beef and Onion dish. Rectangular cut beef is served rare with beef juice..flavorful and tasty. Dessert of Latte Milk Composition with granita and gelato placed in a small glass fish bowl was refreshing. Every course was timed and executed well. Several amuse bouche included in between courses. Servers were professional.
Is this helpful?
AN
ANDREAS
Los Angeles
1 review
5.0
1 review
Dined on October 2, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Grande esperienza culinaria. Prezzo molto alto, ma credo un regalo a noi stessi possiamo farcelo ogni tanto. Qualità e sapori di livello altissimo
Is this helpful?
OT
OpenTable Diner
Denver
7 reviews
5.0
7 reviews
Dined on September 24, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great, as always, to spend time with you all! Jarrett
Is this helpful?
NW
NormanWong
Kanagawa
2 reviews
5.0
2 reviews
Dined on September 7, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been to other co-branded restaurants like Chanel and Shiseido but Luca Fantin should name the top of my list. I have already recommended my friends to book.
Is this helpful?

FAQs

Il Ristorante - Luca Fantin is rated 4.5 stars by 89 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Il Ristorante - Luca Fantin

2-7-12 Ginza, Bulgari Ginza Tower 9F, Chuo-ku, Tokyo 104-0061

Additional information

Neighbourhood
Ginza
Hours of Operation
Lunch Daily 11:30 am–2:00 pm Dinner Daily 5:30 pm–8:30 pm There may be exceptions to the above schedule. Please use the search function to confirm availability.
Price
¥10,001 and over
Cuisines
Italian
Dining style
Fine Dining
Dress code
Formal Attire
Parking details
Please use public parking spaces.
Public transit
3 minutes walk from Tokyo Metro Ginza station 2 minutes walk from Tokyo Metro Ginza Icchome station 4 minutes walk from Toei Chikatetsu Asakusa line Higashi Ginza station
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Executive Chef
Luca Fantin
Additional
Non-Smoking, Private Room, Wheelchair Access, Wine

Website
https://www.bulgarihotels.com/ja_JP/tokyo-osaka-restaurants/tokyo/il-ristorante
Phone number
03-6362-0555

Il Ristorante - Luca Fantin

Not available on OpenTable

There’s more to explore

Additional information

Menu

What 89 people are saying

Overall ratings and reviews

FAQs

How is Il Ristorante - Luca Fantin restaurant rated?

Is Il Ristorante - Luca Fantin currently accepting reservations?

Not available on OpenTable

Additional information