Icône

Indaco

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

11 mars 2025

19 h 00

Réservée 53 fois aujourd'hui

Des expériences sont disponibles.

Animé
Idéal pour les groupes
Bien pour les occasions spéciales

Des saveurs italiennes authentiques remplissent un espace moderne et spacieux, souligné par la peinture à la chaux, les briques blanches, les billots de boucherie blonds et les suspensions couleur argent. Une ancienne pelle à pizza datant des années 1850 est accrochée au mur, témoignant de l'engagement d'authenticité de l'Indaco. Le restaurant propose une sélection de cocktails artisanaux avec des classiques italiens tels que le Negroni et l'amaro à la pression, ainsi que des sodas italiens maison. Ce concept introduit la cuisine italienne traditionnelle sur la scène gastronomique florissante du quartier de l'Upper King. D'une superficie de 269 m², l'Indaco dispose de 100 couverts, bar et terrasse inclus.

Commande en livraison ou à emporter

Pourquoi ce sont des Icônes

De la part des éditeur·rice·s d'OpenTable: Indaco est l'institution italienne rustique du prolifique Indigo Road Hospitality Group. Le·la restaurateur·rice Steve Palmer, demi-finaliste du concours James Beard, a ouvert le restaurant original à Charleston en 2013, ce qui s'est ensuite étendu à quatre emplacements dans le Sud des États-Unis. Le secret de la réussite ? De la pizza margherita cuite au feu de bois, des tagliatelles fraîches avec un jaune d'œuf niché sur le dessus et des negronis maison, le tout dans un lieu rustique avec des tables en bois massif et des briques blanchies à la chaux.

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Italienne, Bar à Vin, Pizzéria
Heures d'ouverture
lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–23H00 sam., dim. 10H00–14H30
Numéro de téléphone
(843) 727-1229
Site Internet
https://www.indacorestaurant.com/location/indaco-charleston/?y_source=1_ODE4NDQwNzctODYwLWxvY2F0aW9uLndlYnNpdGU%3D
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour groupes privés
In the heart of downtown Charleston, find a home away from home for your next event. From the glow of our wood burning oven, to cool splash of Gavi in your glass - you and your guests are bound to feel all the comfort and hospitality of our enclosed terrace courtyard!
Contact du groupe privé
Ariana Bolchoz: (843) 727-1228

Lieux
526 King St, Charleston, SC 29403
Quartier
Centre ville Charleston
Rue transversale
King & Woolfe Street
Parking details
Stationnement municipal
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

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Expériences

Indaco Pasta 102
125,00 $ US par personne
Prépayé
Seulement 15 mars 2025
10 h 30
Led by Indaco’s Elton Morris & Jonah Coleman, join us for a advanced pasta making class! Hosted on our covered outdoor patio, enjoy a fun and educational hands-on pasta class, followed by a family-style brunch with your classmates. We’ll dive into the “how-to” of traditional Italan stuffed pasta shapes and hand rolled noodles. Create your own fresh pasta to take home with a recipe and ingredients to recreate Indaco in your own kitchen. Spots are limited; tickets are $125 per person (inclusive of tax and gratuity). Complimentary mimosa included; additional beverages will be available for purchase. Please let us know about any dietary restrictions and allergies in advance. Class starts at 10:30 A.M., don’t be tardy!

Offres

HAPPY HOUR AT THE BAR
Plusieurs dates disponibles
dim. - sam. - 17 h 00 - 19 h 00
Join us for Happy Hour at the bar every Tuesday - Friday: 5:00 to 7:00PM

Plats populaires

L'opinion de 3 874 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,8Service
4,7Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

Charleston
Meilleur toutes catégories confondues
Charleston
Meilleure cuisine
Charleston
Meilleur rapport qualité prix
Charleston
Tendance
Charleston
Les plus réservés

3 874 commentaires

m
mike
Charleston3 commentaires
2.0
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 3
Food was very spicy. Best part of the meal was dessert. Would not go back
Ce commentaire est-il utile?
S
Stacy
Las Vegas3 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exceptional gluten free options! So excited to eat great gluten free food!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Key West 3 commentaires
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I have dietary restrictions and they were extremely accommodating. The food was absolutely amazing. We got the ricotta on gluten-free flat bread to share and then for my main dish, I got the gluten-free Bolognese to die for. Our server was absolutely amazing.
Ce commentaire est-il utile?
AC
AmyC
New York City9 commentaires
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Greatest waiter! We were celebrating a group milestone Bday and were treated like celebrities! Delicious & fun!
IndacoA répondu il y a 3 jours
Hello Amy, Thank you so much for taking time to leave us a review. We are thrilled to have been a part of your celebration! Please come see us again soon. Grazie Mille, The Indaco Team
Ce commentaire est-il utile?
E
Emily
Asheville / Ouest de la Caroline du Nord8 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great experience and food. We shared the calamari for an appetizer and ordered the swordfish as well as the agnolotti. Would definitely go back!
Ce commentaire est-il utile?
D
David
Atlanta1 commentaire
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We enjoyed one of the best overall dining experiences in a long time. We were referred to Indaco by our granddaughter and she was so correct. Server Bruce and GM Maureen made it a terrific night.
IndacoA répondu il y a 3 jours
Tripe D's. It was truly our pleasure to celebrate with you both! Please thank your granddaughter again for sending you are way! We cannot wait to see you again soon. Grazie MIlle! Maureen and the Indaco Team
Ce commentaire est-il utile?
C
Craig
Grand Boston5 commentaires
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The new challenger for the Charleston Italian restaurant scene. Incredible welcome that was warm and genuine. Tyler is one of Charleston's best. We were quickly seated. The restaurant is rich with warm colors and decor with real candles. Artful photos of pasta making makes you want to order immediately. We started with well crafted cocktails and a bottle of Pinot Grigio (only one choice) and a Super Tuscan. The wines were a little on the expensive side especially for this birthday party of 20 something's. The Hugo cocktail was called out as especially well crafted while the espresso martini was overwhelmed with coffee tones. The service was amazing and attentive. The server team worked together to deliver orders. The appetizers were exceptional including focaccia with whipped ricotta and apple butter - sizable chunk of bread that was delightful. Polpette that are top 3...in Charleston with a fresh red sauce - simply wonderful. Burrata with fresh greens and two slices of bread (needs more) was excellent. For dinner, the pasta dishes were finely crafted and had incredible flavors. Just really fresh crafted pasta. At this point, I was so excited to eat and lost track of my write up. Chicken parm was very good but needed more sauce and was a little dry. Not to take away from other pastas! We had pizzas for the table including the fig pizza. Sometimes less is more with pizza. Too much Gorgonzola that over powered, but nice arrugala and prosciutto. Top cooked more than bottom. I'm a pizza fanatic.... It was awesome. I want to get it to extraordinary!!! So good!!! Profiteroles were rich and delicious capping off an incredible dinner.
Ce commentaire est-il utile?
B
Bob
Charleston1 commentaire
4.0
Y est allé le 3 mars 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
We enjoyed the warmth of the atmosphere with the brick walls and the decor. My husband really enjoyed his supreme pizza which was cooked in a woodfired oven. I had a gluten-free pizza which was fine, but I would not need to go back for another one. Our friends had Chicken Parmesan and a salad. They said it was good. She’s a good cook and prefers her own recipe. They have other friends who enjoy this recipe restaurant and are return customers.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Minneapolis1 commentaire
5.0
Y est allé le 2 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food and drinks were delish! Our server recommended the meatballs as a starter and they were fabulous. Everything homemade…best meal of our three nights of dining in Charleston.. Only wish I could remember servers name because he was awesome and deserves praise!
Ce commentaire est-il utile?
C
Caylee
San Diego1 commentaire
5.0
Y est allé le 1 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Cannot say enough great things about the “for the table” experience we had tonight at Indaco. We were celebrating three birthdays and it was the perfect meal. Each course was unbelievable. The waiter was beyond kind and accommodating and the same with the hostess. Thank you!!
Ce commentaire est-il utile?

FAQ

Indaco assure un service de livraison en partenariat avec Chow Now. Indaco propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (843) 727-1229.

Le restaurant Indaco a été coté 4,8 étoiles par 3874 clients d'OpenTable.