Popadoms and Pickles
Popadom£1.15
Spicy Onion Chutney£1.95
Mango Chutney£1.95
Lime Pickle£1.95
Chilli Pickle£1.95
Raita£3.95
plain, cucumber, onion
Pickle Tray£6.95
4 dips
Green Salad£2.95
Starters - Vegetable
Chilli Paneer£7.95
Paneer Pakora£7.95
Vegetable Pakora£6.95
Mushroom Pakora£6.95
Aloo Chat Puri£6.95
Onion Bhaji£6.95
Chana Chat Puri£6.95
Vegetable Samosa£6.95
Veggie Platter£7.95
Starters - Chicken
Chicken Puri£7.95
Chicken Pakora£7.95
Salt and Pepper Chicken£7.95
Starters - Seafood
King Prawn Butterfly£9.95
Prawn Puri£9.95
King Prawn Puri£10.95
Tempura King Prawn£9.95
Starters - Meat
Tandoori Lamb Chop£8.95
2 pieces
Tandoori Mixed Platter£8.95
Seekh Kebab£7.95
Shami Kebab£7.95
Meat Samosa£6.95
Haggis Pakora£6.95
Starters
Mixed Starter
- For One£9.95
- For Two£19.95
- For Four£36.95
Chilli Paneer£7.95
Paneer Pakora£7.95
Vegetable Pakora£6.95
Mushroom Pakora£6.95
Aloo Chat Puri£6.95
Onion Bhaji£6.95
Chana Chat Puri£6.95
Vegetable Samosa£6.95
Tandoori Delicacies
Tandoori dishes are cooked using a traditional clay oven. All marinated in special spices, fresh yoghurt, together with herbs. All dishes are served with fresh green salad, pilau rice and tikka sauce (sizzler dish)
Tandoori Chicken£17.95
(on the bone)
Chicken Wings£17.95
(on the bone)
Chicken Tikka£17.95
(boneless)
Paneer Tikka£18.95
Chicken Shashlik£18.95
(boneless)
Garlic Chicken Tikka£18.95
(boneless)
Egyptian Kebab£18.95
(boneless)
Lamb Tikka£19.95
(boneless)
Tandoori Lamb Chop£19.95
(on the bone)
Tandoori King Prawn£20.95
Tandoori Mixed Grill£22.95
(A delightful combination of chicken tikka, lamb tikka, seekh kebab, lamb chop, tandoori chicken and king prawn)
House Speciality
Indos Special Curry£17.95
Carefully made by our chef with a generous mixture of tender lamb, chicken, prawn and mushroom cooked in a house made gravy
Nawabe£17.95
Chicken tikka and king prawns cooked with chunks of onion, peppers and fresh green chillies using authentic Indian spices
Peppered Lamb£17.95
Lean pieces of lamb cooked in cream, spring onions, mixed peppers and a touch of lemon juice. Garnished with fried onions (contains dairy)
Staff Curry of the Day£17.95
(chicken, lamb or mix) The home style flavours of the curry is achieved by slow cooking chicken, lamb or a mix of chicken and lamb (off the bone)
Royal Chicken£17.95
Boneless chicken cooked with aromatic Indian spices in thick gravy, cooked in a palatable sauce that brings a tremendous taste
Chicken
Green Herb Chicken£15.95
Slices of chicken breasts marinated in garlic, ginger, mint and a touch of yoghurt. Slow cooked authentic herbs and green spices. Garnished with fresh coriander and spring onions
Rezala Chicken£15.95
Mild to medium Mughlai-style curry from Bengal with poppy seeds & a touch of garam masala
Manchurian Chicken£15.95
Sweet and sour dish, cooked with garlic, mixed peppers, onions and a touch of mango chutney. Served with fresh coriander and spring onions
Modhu Malai£15.95
Pieces of tender chicken breast cooked with honey, coconut and almonds in mild spices, with a touch of cream
Chicken Chasney£15.95
Chicken tikka, cooked in a house made sweet and sour fruity sauce
Kashmir Chicken£15.95
Delicately flavoured tender chicken cooked with bananas, lychees and pineapples, tossed in fresh cream and almonds
Chicken Tikka Jalfrezi£15.95
Succulent chicken tikka in a rich medium to hot sauce with sliced onions, mixed peppers and freshly chopped green chillies
South Indian Garlic Chilli Chicken£15.95
Chicken tikka cooked in a rich medium to hot garlic sauce with freshly chopped green chillies
Chicken Tikka Piyaza£15.95
Chicken, cooked with mushrooms, onions, peppers and green chillies in a bhuna sauce. Garnished with coriander and fresh onions
Deshi Style Butter Chicken£15.95
Marinated slices of tandoori chicken, well spiced in yoghurt, coconut and almonds and cooked in a creamy butter sauce. Garnished with clarified butter
Naga Chicken£15.95
Chicken cooked with aromatic Bangladeshi naga pickle in bhuna sauce. (Hot curry)
Chicken Saagwala£15.95
Pieces of chicken, cooked with spinach in a bhuna sauce. Garnished with fried onions
Chicken Tikka Tawa£15.95
Chicken tikka cooked with tandoori spices, mixed peppers and garam masala. Garnished with coriander and spring onions
Chicken Jhal Bangla£15.95
Medium to hot curry
Pathan Chicken£15.95
Homestyle chicken curry with a blend of green chillies, cumin and peppercorn
Meat
Keema (Begun or Aloo)£16.95
Minced lamb and aubergine or potatoes cooked in a bhuna sauce. Garnished with spring onions and coriander
Lamb Burkhani£16.95
Pieces of lamb cooked in an authentic bhuna sauce with ginger, garlic, mixed peppers, dried red chillies and garnished with coriander
Lamb Jhal Bangla£16.95
Cooked with Bangladeshi spices, sliced onions, with authentic citrusy fruit Shatkora and chillies to bring a distinctive flavour to your palate
Methi Gosht£16.95
Pieces of lamb cooked with methi leaves and authentic spices in a bhuna sauce. Medium hot dish
Lamb Jalapeno£16.95
Tender lamb cooked in jalapeno, yoghurt, mixed peppers and a dash of lemon juice to give it that certain taste. Garnished with coriander and spring onions
Saag Gosht£16.95
Pieces of lamb, cooked with spinach in a bhuna sauce. Garnished with fried onions
Afgani Gosht£16.95
Pieces of lamb cooked with chickpeas and potatoes in a bhuna sauce. Garnished with coriander and fried onions
Naga Lamb£16.95
Lamb cooked with aromatic Bangladeshi naga pickle in bhuna sauce. (Hot Curry)
Vegetarian
Brinjel Motra£14.95
Aubergine and chickpeas cooked in a spicy bhuna sauce with spring onions and tomatoes to give the curry a subtle flavour
Paneer and Mushroom Curry£14.95
Cubes of homemade Indian cheese and mushrooms cooked with rich and creamy tomato gravy. Contains dairy and nuts
Vegetable Blast Curry£14.95
Roasted sweet potatoes, carrots, courgette and butternut squash cooked with ginger, garlic, turmeric, green chillies and roasted spices
Vegetable Manchurian£14.95
Chinese flavours are now an integral part of the south asian street food scene. This delicious dish is cooked in a sauce of ginger, soya and fresh Indian spices
Aloo Dal Palak£14.95
Freshly chopped and sautéed garlic, onions and spices. Cooked with potatoes, red lentils and spinach. Finished with dry chillies to give a tinge of heat
Biryani
Chicken Biryani£16.95
The finest basmati rice cooked with pure flavours of special homemade spices and a touch of yoghurt. Served with a house made veg sauce
Lamb Biryani£17.95
The finest basmati rice cooked with pure flavours of special homemade spices and a touch of yoghurt. Served with a house made veg sauce
Prawn Biryani£17.95
The finest basmati rice cooked with pure flavours of special homemade spices and a touch of yoghurt. Served with a house made veg sauce
King Prawn Biryani£20.95
The finest basmati rice cooked with pure flavours of special homemade spices and a touch of yoghurt. Served with a house made veg sauce
Vegetable Biryani£15.95
The finest basmati rice cooked with pure flavours of special homemade spices and a touch of yoghurt. Served with a house made veg sauce
Chicken Tikka Biryani£17.95
The finest basmati rice cooked with pure flavours of special homemade spices and a touch of yoghurt. Served with a house made veg sauce
Lamb Tikka Biryani£18.95
The finest basmati rice cooked with pure flavours of special homemade spices and a touch of yoghurt. Served with a house made veg sauce
Indos Special Biryani£18.95
The finest basmati rice cooked with pure flavours of special homemade spices and a touch of yoghurt. Served with a house made veg sauce
Traditional Curries
Chicken Curry£14.95
Lamb Curry£15.95
Prawn Curry£15.95
King Prawn Curry£20.95
Vegetable Curry£13.95
Tikka Chicken Curry£1.00
Tikka Lamb Curry£1.50
Korma
Prepared with coconut, almonds and mild spices in a sweet, creamy sauce. Contains dairy and nuts
Pasanda (mild)
Cooked with cream, coconut, almonds and mild spices. Contains dairy and nuts
Dupiaza
Medium to hot curry, cooked with onions, mixed peppers in a thick gravy
Bhuna
A well spiced curry with green herbs and a house made sauce
Dansak
Slightly sweet, sour and hot, cooked in lentil sauce with pineapple
Rogan Josh
This medium hot dish is cooked with garlic, ginger finished with a thick tomato gravy on top
Korai
Cooked with onions, mixed peppers and aromatic spices in a gravy sauce
Madras
Spicy and fairly hot
Ceylon
Fairly hot curry with coconut flavour
Vindaloo
Extremely hot. Cooked with care. Eat with caution
Pathia
Slightly sweet and spicy
Balti
Slow cooked curry infused with flavours of mustard seed and selected spices to give a mouth watering taste, served on a sizzling dish
Tikka Masala (mild)
A common British dish consisting of marinated boneless chicken tikka cooked in a tandoor oven. Cooked with cream, coconut, almonds and homemade tikka masala sauce. (contains dairy and nuts)
Panjabi Masala
A delicious curry cooked with peppers and tomatoes along with a touch of yoghurt and panjabi mixed masala sauce
Achari Masala
Cooked with mixed pickle and special spices. Slightly hot and sour, with spicy chilli and a touch of mint in a thick gravy
House Tikka Curry Specialities
Vegetable£14.95
Chicken£15.95
Lamb£16.95
Prawn£16.95
Paneer£16.95
King Prawn£20.95
Fishermans Net (Seafood)
Colonial Fresh Water King Prawn£24.95
Bangladeshi freshwater giant king prawns in rich herbs and spices. Gently pan fried then cooked with green chillies, garlic, mixed peppers and a touch of mixed pickles. Garnished with fried onions and tomato
King Prawn Malai Curry£21.95
Mild curry
King Prawn Garlic Chilli£21.95
Fried king prawns, cooked with authentic spices, roasted garlic, mixed peppers, green chillies and fresh coriander. Garnished with fried onions
Telapia Macher Jhol£16.95
Bangladeshi fresh water telapia fillet cooked with cauliflower in an aromatic homemade, thick gravy. Garnished with spring and fried onions
Mas Bangla£16.95
Pan fried salmon steak, sautéed aubergine and green herbs cooked in Bangladeshi spicy thick sauce
Fish Molee£16.95
Pan fried telapia cooked with ginger, garlic, onions, tomatoes, mixed spices and lime leaves in a thick sauce. (Slightly hot)
Vegetable Sides
Niramish£8.95
Mixed vegetables cooked with fresh herbs and clarified butter
Aloo Gobi£8.95
Fresh cauliflower and potatoes cooked dry with chopped tomatoes and green peppers
Bhindi Bhaji£8.95
Okra fried with onions and a touch of herbs
Mushroom Bhaji£8.95
Stir fried onions, mushrooms, fresh garlic and ginger cooked with Bangladeshi spice
Bombay Aloo£8.95
Sautéed potatoes with chopped tomatoes, green peppers and slightly hot spices
Tarka Daal£8.95
Lentils simmered in butter and fresh garlic. Garnished with coriander
Chana Masala£8.95
Chickpeas stir fried with ginger and garlic and cooked in our special sauce
Saag Aloo£8.95
Potatoes stir fried with fresh baby spinach, garlic and onion
Saag Bhaji£8.95
Stir fried spinach cooked with onions, garlic and ginger
Saag Paneer£8.95
Saag paneer is a classic Indian dish, cooked with cream, fried paneer cheese and baby spinach. (Contains dairy)
Tandoori Nan
Plain Nan£4.50
Garlic Nan£4.95
Peshwari Nan£4.95
Keema Nan£4.95
Cheese & Onion Nan£4.95
Cheese & Garlic Nan£4.95
Stuffed Nan£4.95
Paratha£4.95
Keema Paratha£5.50
Chapati£2.95
Garlic Chapati£3.15
Butter Chapati£3.15
Tandoori Roti£2.95
Rice
Boiled Rice£3.95
Pilau Rice£4.95
Mushroom Rice£4.95
Coconut Rice£4.95
Garlic Rice£4.95
Fried Rice£4.95
Lemon Rice£4.95
Keema Rice£4.95
Chana Rice£4.95
Special Rice£4.95
Egg Fried Rice£4.95
Vegetable Fried Rice£4.95
Chips£3.00
Mains
Brinjel Motra£14.95
Aubergine and chickpeas cooked in a spiced sauce with spring onions and tomatoes to produce a subtle flavour
Vegetable Blast Curry£14.95
Roasted sweet potatoes, carrots, courgette, cabbage, onions and butternut squash cooked with ginger, garlic, turmeric, green chillies and selected spices. Combined with chickpeas and spinach
Aloo Dal Palak£14.95
Freshly chopped sautéed garlic, onions and spices. Cooked with potatoes, red lentils and spinach. Finished with dry chillies to give a perfect taste
Saag Aloo£14.95
Potatoes, stir fried with fresh baby spinach, garlic and onions
Bhindi Bhaji£14.95
Okra stir fried with onions, garlic and a touch of spices
Mushroom Bhaji£14.95
Stir fried onions, mushrooms, fresh garlic and ginger cooked with Bangladeshi spices
Vegetable Biryani£15.95
The finest basmati rice cooked with flavours of saffron and toasted spices, served with a house made curry sauce
Paneer Mushroom Curry£14.95
Sundries
Boiled Rice£3.95
Vegetable Fried Rice£4.95
Fried Rice£4.95
Plain Paratha£4.95
Tandoori Roti£2.95
Boiled Rice
Pilau Rice
Plain Naan
Roti
First Steps
Popadom and onion chutney
Starter
Vegetable Pakora
Onion Bhaji
Vegetable Samosa
Meat Samosa
Chicken Pakora
Mixed Starter
Main Course
Tikka Masala
Korma
Bhuna
Patia
Korai
Rogan Josh
Dupiaza
Dansak
Madras
Kids Club
Kids Chicken Korma£9.95
with rice or chips
Kids Chicken Tikka Masala£9.95
with rice or chips
Thali Tapas
A meal made up of a selection of various dishes, which are served on a platter with pilau rice, rita, salad and chapati roti
Vegetable£19.95
Chicken£20.95
Lamb£23.95
Prawn£23.95
King Prawn£26.95
Mixed Thali£23.95