Inn at Taughannock

The Good Friday dinner is a dream tasting menu - five courses with decadent delights designed for the seafood lover. All courses have a vegan option. Each course is designed to build in savory depth and culminate in a take on the traditional Good Friday fish dinner with a perfectly pleasing dessert to end the night. Wine Pairing options will be available on the night of the dinner. This themed dinner takes inspiration from Good Friday but it designed for anyone and everyone who loves a great meal out on the town!

Easter Brunch, besides an excuse to be bright eyed and bushy tailed, is a perfect opportunity to set-out into the early spring season with family and friends. Our culinary team crafts a menu dedicated to shaking off the winter chill and celebrating the bits and bobs of nature that are starting to come alive. Fresh flavors, bright colors, and a setting that is warm and welcoming despite what the temperature may be! You're invited to join us for this special menu from 11AM-3PM on Sunday April 20th, 2025. Special booking instructions may apply and we encourage you to call for your reservation.

Mother's Day Brunch offers the most picturesque setting for celebrating the special person in your life who has cared for you and helped you chart your course. Our menu is crafted with sweetness and charm, and features dishes selected for their hints of home and memory. The estate is alive in May, and you should plan to spend time together on the deck overlooking Cayuga Lake, or in the garden among the fire features and flower beds. Enjoy a mimosa, take a picture, or just enjoy time together. Brunch will be held from 11AM-3PM on May 11th, 2025. We encourage you to call for bookings and instructions.