SHAREABLES
TRUFFLE FRIESUS$7.49
crispy shoestring French fries tossed in truffle oil, Pecorino Romano and parsley, served with garlic truffle aioli
EVERYTHING SPICE FOCACCIAUS$7.79
crusted with everything spice and served with garlic herb butter
PHILLY CHEESESTEAK EGG ROLLSUS$14.99
hand-rolled egg rolls filled with griddled steak, fried onions and American cheese, served with horseradish dipping sauce and cherry pepper relish
JUMBO BAVARIAN PRETZELUS$12.79
buttered, salted and baked in our pizza ovens, served with Homestead Ale cheese sauce and Philly Phavorite IPA mustard
FRIED BRUSSELS SPROUTSUS$9.99
crispy Brussels sprouts tossed in olive oil, lemon and black pepper, topped with Pecorino Romano
NACHOSUS$15.99
tortilla chips covered in melted Monterey Jack cheese, topped with pico de gallo, green onion, black beans, jalapenos, Mexican crema, sour cream, guacamole and queso fresco
TOMATO AND BASIL PESTO BURRATAUS$14.99
charred cherry tomatoes and burrata cheese topped with balsamic glaze, extra virgin olive oil and sea salt, served with toasted focaccia
SMOKED BRISKET QUESOUS$15.99
creamy white queso in a cast iron skillet topped with smoked brisket, charred poblanos, pickled jalapenos, pico de gallo and cilantro, served with corn tortilla chips
HUMMUSUS$11.99
topped with olive, cucumber and tomato relish, feta cheese and smoky fried garbanzo beans, served with toasted pita
FRIED CALAMARIUS$15.79
lightly breaded calamari and peppers, served with orange-horseradish marmalade and cilantro a dipping sauces
CHILI CRUNCH CHICKEN LETTUCE WRAPSUS$14.99
sweet chili glazed grilled chicken in bibb lettuce cups with shredded carrot, red cabbage slaw and scallions, topped with chili crisp oil
CHICKEN WINGSUS$18.99
ten jumbo chicken wings tossed in your choice or Buffalo, Korean BBQ or lemon pepper, served with blue cheese dressing and celery sticks
SOUPS AND SALADS
ALE AND ONION SOUP AU GRATINUS$7.99
topped with toasted baguette croutons and melted swiss, provolone and Pecorino Romano
KENNETT SQUARE MUSHROOM SOUPUS$6.99
creamy, rich mushroom soup garnished with herbed truffle oil
LOUISIANA CHICKEN GUMBOUS$7.79
rice, andouille sausage, okra
CAESAR SALADUS$7.79
romaine tossed in Caesar dressing topped With Pecorino Romano and focaccia croutons
GARDEN SALADUS$7.49
romaine and iceberg tossed in balsamic vinaigrette topped with shredded carrots, tomatoes, cucumbers and red onion
STRAWBERRY AND GOAT CHEESE SALADUS$8.79
baby spinach tossed in poppyseed vinaigrette topped with red onion, toasted almonds, sliced strawberries and goat cheese
SOUTHWEST GRILLED CHICKEN SALADUS$17.49
romaine, iceberg, pico de gallo, guacamole, corn, black beans, jalapenos and grilled peppers tossed in chipotle ranch dressing topped with guacamole, queso fresco, crispy tortilla strips and fajita spiced grilled chicken
GRILLED SESAME SALMON SALADUS$19.99
romaine, red cabbage, cilantro and mint tossed in miso vinaigrette, topped with orange glazed salmon, watermelon radish, cucumbers, red onion, mandarin oranges, toasted almonds and black and white sesame seeds
CRISPY CHICKEN PICNIC COBB SALADUS$18.99
romaine tossed in ranch dressing topped with crispy chicken, candied pecans, Gorgonzola, bacon, hardboiled egg, cherry tomatoes, watermelon radish, pickled red onion and cucumbers
GRILLED CHICKEN CAESAR SALADUS$17.99
romaine tossed in Caesar dressing topped with Pecorino Romano and focaccia croutons
BREWER'S PLATES
VODKA RIGATONIUS$18.49
tossed in vodka tomato sauce with Italian sausage, charred broccolini, burrata and Pecorino Romano breadcrumbs
MOROCCAN SALMONUS$24.99
pan-roasted North Atlantic salmon sewed over smashed Yukon Gold potatoes, sauteed broccolini, green herb sauce and red onion jam
BEER-BATTERED FISH AND CHIPSUS$19.99
Vienna Red Lager-battered Atlantic cod served with French Fries, coleslaw and remoulade sauce
COUNTRY SCHNITZELUS$21.99
pan-fried panko crusted pork cutlets smothered in andouille sausage-bacon gravy, served with smashed Yukon Gold potatoes and garlicky spinach
EGGPLANT AND BURRATAUS$19.99
crispy panko crusted eggplant layered and baked with spinach, provolone and vodka tomato sauce, topped with melted burrata and Pecorino Romano breadcrumbs
HERB GRILLED CHICKENUS$19.99
grilled marinated chicken breasts, served over creamy rice and peas with roasted cherry tomatoes, sauteed broccolini and roasted tomato vinaigrette
BANGERS & MASHUS$19.99
grilled local pork sausage over smashed Yukon Gold potatoes and caramelized onion sauce, garnished with beer-battered onion rings
BABY BACK RIBS HALF RACKUS$18.79
slow roasted ribs glazed in Pig Iron Porter BBQ sauce, served with French fries and coleslaw
STEAK FRITESUS$32.99
grilled 12 oz center cut choice NY strip steak topped with garlic herb butter, served with shoestring French fries and garlic truffle aioli
HANDHELDS
GRILLED CHICKEN SANDWICHUS$16.99
provolone cheese, roasted red peppers, caramelized onions, baby arugula, pesto aioli and balsamic glaze on focaccia
FRIED CHICKEN SANDWICHUS$15.79
topped with dill pickles, lettuce, tomato, and sriracha-Philly Phavorite IPA ranch on a brioche bun
IRON LUXE BURGERUS$17.99
topped with thick-cut bacon, sharp white cheddar, smoked Gouda, baby arugula, Dijonnaise and pepper-bacon jam on a pretzel bun
BREWBEN SANDWICHUS$17.99
thinly sliced corned beef, vienna Red Lager bacon sauerkraut, thousand island and swiss cheese on grilled marble rye
BAJA-STYLE FISH TACOSUS$16.99
cabbage slaw, pickled red onion, pico de gallo, cilantro and chipotle aioli served with corn tortilla chips
OMG BLT SANDWICHUS$15.49
bacon, tomato, fresh mozzarella, pesto aioli and balsamic glaze on toasted focaccia
BLACK BEAN BURGERUS$15.49
griddled housemade black bean patty, topped with melted Monterey Jack cheese, pico de gallo, pickled red onion and chipotle aioli on a potato bun
LEFT COAST TURKEY BURGERUS$16.99
all-white meat turkey patty topped With Monterey Jack, thick-cut bacon, guacamole, baby arugula and Philly Phavorite IPA ranch on a potato bun
CRAB CAKE SANDWICHUS$19.99
griddled lump crab cake with lettuce, tomato, and remoulade sauce on a brioche bun
GREEN CHILI BURGERUS$16.99
charred poblano peppers, sharp white cheddar, pickled jalapenos and jalapeno aioli on a brioche bun