Ishtia

The 18-course Indigenous Journey at Ishtia is a tribute to ancestral flavors, traditions, and the land’s bounty. Inspired by Chef David Skinner’s Choctaw heritage, this immersive experience showcases wild-foraged plants, heirloom grains, sustainable game, and indigenous spices from North and South America. Each course tells a story through fire, water, earth, and air, blending smoke-infused broths, stone-ground maize, and botanically infused elements. Enhance your experience with expertly paired wines or botanical infusions, designed to complement each bite (additional charge). This journey is a ceremonial celebration of culture, history, and flavor.

Embark on a 15-course culinary journey honoring the rich heritage of indigenous flavors and traditions. Crafted by Choctaw Chef David Skinner, each dish is a tribute to the land, featuring ancestral ingredients, modern techniques, and a deep reverence for nature. Sourced from local farms, waters, and wild foraged elements, every course tells a story of resilience, seasonality, and cultural legacy. Enhance your experience with expertly paired wines or botanical infusions, designed to complement each bite (additional charge). More than a meal, this is a celebration of history, flavor, and connection.