Isle of Capri

Antipasta

• Grilled Portobello9,00 $ US

  Balsamic marinade topped with caramelized onions and mozzarella

• Mussels Marinara12,00 $ US

  Cooked in a zesty marinara sauce

• Clams Oreganata or Casino11,00 $ US

  Stuffed with Italian bread crumbs or Topped with bacon, pimiento and onion

• Calamari Fritti11,00 $ US

  Lightly breaded and served with a zesty marinara

• Scallops and Italian Grits14,00 $ US

  Seared scallops served over creamy polenta with roasted pepper sauce

• Pizza Calabrese12,00 $ US

  Classic pepperoni pizza

• Mediterranean Grilled Shrimp12,00 $ US

  Served with a relish of tomatoes, cucumber, onions, olives and feta in a balsamic vinaigrette

• Roasted Garlic and Goat Cheese12,00 $ US

  Served with Kalamata olives, roasted red peppers and pepperoncini

• Mozzarella and Pomodoro12,00 $ US

  Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic

Zuppa

• Zuppa del Giorno

  • Priced Daily

• Minestrone6,00 $ US

Insalata

• Spinach Salad12,00 $ US

  Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette

• Capri Salad9,00 $ US

  Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta

• Fresh House Salad7,00 $ US

  Romaine, baby greens, tomato and cucumber

• Mediterranean Salad14,00 $ US

  Mixed greens, shrimp, gorgonzola, walnuts and a lemon vinaigrette

Signature Isle of Capri

Prepared Tableside. Raw egg used

• Caesar Salad

  Served for two or more

  • per person12,00 $ US

Vegetali

$8

• Sautéed Spinach

• Steamed Broccoli

• Fresh Seasonal Vegetables

• Asparagus

Pasta

• Spaghetti al Pomodoro16,00 $ US

  With handmade meatballs

• Manicotti17,00 $ US

  Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce

• Penne Positano24,00 $ US

  Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce

• Linguine Vongole19,00 $ US

  Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine Red or white sauce

• Lobster Ravioli20,00 $ US

  With tomato basil cream sauce

• Pasta Primavera16,00 $ US

  Angel hair pasta tossed with fresh vegetables, olive oil, and garlic

• Fettuccine Alfredo con Pollo19,00 $ US

  Classic Italian pasta dish topped with grilled chicken

• Lasagna al Forno17,00 $ US

  Layered with assorted meats and cheeses

• Risotto del Giorno

  ask your server

  • Market Price

Vitello

• Piccata25,00 $ US

  Tender scaloppini sautéed in white wine, capers, and lemon juice

• Asparagus27,00 $ US

  Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese

• Caprese26,00 $ US

  Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts

• Marsala25,00 $ US

  Sautéed veal with prosciutto, mushrooms and Marsala wine

• Veal Rustico25,00 $ US

  Tender veal cutlets topped with oven roasted tomatoes, fresh mozzarella, and extra virgin olive oil

• Parmigiana24,00 $ US

  Breaded veal cutlet topped with tomato sauce and mozzarella cheese

• Fiorentino27,00 $ US

  Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce

• Sicilian25,00 $ US

  Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese

• Paradiso29,00 $ US

  Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp and served with angel hair

Gamberi

• Fra Diavolo27,00 $ US

  Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine

• Scampi24,00 $ US

  Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta

• Francese27,00 $ US

  Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce

• Sorrentino25,00 $ US

  Jumbo shrimp sautéed in a tomato cream sauce served over angel hair pasta

• Ramondo30,00 $ US

  Fresh shrimp sauteed with mushrooms in a pesto cream sauce over fettucine

Pollo

• Oreganata25,00 $ US

  Sautéed with seasoned bread crumbs in a lemon oregano sauce

• Toscano27,00 $ US

  Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms

• Verona26,00 $ US

  Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce

• Florentine27,00 $ US

  Topped with spinach, marinara, and mozzarella

• Milanaise25,00 $ US

  Breaded chicken with mixed greens and a tomato onion relish

Speciale della Casa

• Salmon della Casa32,00 $ US

  Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs

• Fruiti di Mare38,00 $ US

  A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta

• Grilled Veal Chop*52,00 $ US

  Finished with fresh garlic, rosemary and extra virgin olive oil

• Scallops al Limone34,00 $ US

  Jumbo sea scallops over linguine with a lemon cream sauce

• Pork Chop della Alba*30,00 $ US

  Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce

• Filet al Pepe Nero*42,00 $ US

  Filet of beef with a brandy peppercorn cream sauce

• New Zealand Rack of Lamb*44,00 $ US

  Served with a cabernet reduction, seasonal vegetables, and Potatoes

• Sausage and Peppers26,00 $ US

  House made Italian sausage with red and green peppers, and marinara served with polenta