Isola Little Italy

Name: Isola Little Italy
Address: 1526 India Street, San Diego, CA, United States, 92101
Telephone: (619) 555-4230
Price range: 30 $ ou moins
Rating: 4.6

4.6

4,6

766 commentaires

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 34 fois aujourd'hui

La perle du quartier
Charmant
Parfait pour le 5 à 7

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.

I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.

Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Italienne, Pizzéria, Bar à Vin
Heures d'ouverture
lun., mar. 14H30–21H00 mer., jeu., dim. 11H00–21H00 ven., sam. 11H30–22H00 5 @ 7 lun., mar. 14H30–17H00 mer.–ven. 15H00–17H00
Numéro de téléphone
(619) 555-4230
Site Internet
http://www.isolapizzabar.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Raffaele D’Alto/Massimo Tenino

Lieux
1526 India Street, San Diego, CA 92101
Quartier
Petite Italie
Rue transversale
Beech St.
Parking details
Stationnement municipal
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Assis au comptoir, Banquette, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Commande à emporter, Droit de bouchon, La table du chef, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Vin

Polipo14,00 $ US
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive Assortite9,00 $ US
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate al Forno12,00 $ US
oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta
Carpaccio di Bresaola14,00 $ US
thin slices beef bresaola, arugula, parmigian cheese, EVOO, lemon
Burrata Mozzarella13,00 $ US
creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt
Pepate di Cozze*16,00 $ US
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti alla Diavola16,00 $ US
wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti di Brussel12,00 $ US
wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction
Peperoncini Verdi al Forno11,00 $ US
wood-fired shishito peppers, sea salt, extra virgin olive oil
Soup of the Day8,00 $ US
please ask your server for our daily selection

Salumi-Formaggi: from Our Slicer

Prosciutto e Melone15,00 $ US
prosciutto di parma, tuscan melon
Mozzarella Flights18,00 $ US
bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta
Salumi Misti Board18,00 $ US
assorted artisan salumi, olives, parmigiano, garlic bruschetta

Salads: Local + Sustainable

Insalata Mista10,00 $ US
baby greens, vine-ripened tomatoes, balsamic vinaigrette
Arugula e Parma12,00 $ US
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Verdure al Forno14,00 $ US
wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco9,00 $ US
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata e Carciofini14,00 $ US
fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

Pasta: Pasta Dish

Penne al Ragu'18,00 $ US
slowly braised bolognese beef ragú, parmigian cheese
Gnocchi alla Sorrentina17,00 $ US
oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

Secondi Piatti: Main Dish

Salmone*23,00 $ US
roasted salmon, mixed roasted vegetables, potatoes
Tagliata di Manzo*25,00 $ US
wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction

Pizze Rosse: Red Sauce & Mozzarella + "00"

Margherita13,00 $ US
mozzarella, tomato sauce, basil
Margherita DOP18,00 $ US
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenaira Ligure13,00 $ US
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Quattro Stagioni17,00 $ US
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Prosciutto Cotto e Funghi16,00 $ US
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano cheese
Salsiccia16,00 $ US
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Parmigiana e Spek16,00 $ US
eggplant, tomato sauce, smoke mozzarella, spek prosciutto, parmigiano cheese
Salamino Piccante17,00 $ US
spicy salame, mozzarella, tomato sauce, basil, parmigiano cheese
Quattro Carni19,00 $ US
fennel sausage, salame spicy, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, e Peperoncini16,00 $ US
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano cheese

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e Arugula17,00 $ US
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Burrata e Pomodorini17,00 $ US
burrata cheese, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Asparagi e Brie17,00 $ US
brie cheese, mozzarella, shaved asparagus, parmigiano cheese, truffle honey
Arugula con l'Uovo17,00 $ US
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Broccoli Rabe e Salsiccia17,00 $ US
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
Funghi17,00 $ US
mushrooms, mozzarella, taleggio cheese, speck prosciutto
Ortolana Vegetariana17,00 $ US
eggplant, zucchini, broccoli, olives, bell pepper, mozzarella, fontina cheese
Quattro Formaggi16,00 $ US
mozzarella, parmigiano, gorgonzola cheese, fontina, fresh basil

Vino

See Back for More Reds

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene
- Glass12,00 $ US
- Bottle44,00 $ US
Rose`, Lamberti, NV, Veneto
- Glass10,00 $ US
- Bottle38,00 $ US
Moscato d'Asti, D'ampess, 2016
- Glass10,00 $ US
- Bottle38,00 $ US

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017
- Glass12,00 $ US
- Bottle44,00 $ US
Chardonnay, Caldora, Terre di Chieti, 2017
- Bottle34,00 $ US
Rose`, Frico, Piemonte, 2017
- Glass11,00 $ US
- Bottle40,00 $ US
Pinot Grigio, Scarpetta, Friuli-Venezia, 2018
- Glass10,00 $ US
- Bottle38,00 $ US
Sauvignon Blanc, Gradis'ciutta, Collio, 2015
- Glass12,00 $ US
- Bottle44,00 $ US
Vermentino, Audarya, Sardegna, 2018
- Glass13,00 $ US
- Bottle50,00 $ US
Pecorino, Umani Ronchi, IGT, Abruzzo, 2017
- Glass10,00 $ US
- Bottle38,00 $ US
Chardonnay, Educato, Doc, Piemonte, 2018
- Glass15,00 $ US
- Bottle56,00 $ US
Soave, Pieropan, Veneto, 2017
- Bottle35,00 $ US

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018
- Glass14,00 $ US
- Bottle48,00 $ US
Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016
- Glass17,00 $ US
- Bottle65,00 $ US
Barbaresco, San Cristoforo, Pietro Rinaldi, 2013
- Glass20,00 $ US
- Bottle78,00 $ US
Nebbiolo, Argante, Pietro Rinaldi, 2016
- Glass16,00 $ US
- Bottle60,00 $ US
Dolcetto d'Alba, Pietro Rinaldi, 2017
- Glass12,00 $ US
- Bottle44,00 $ US
Barolo, Pietro Rinaldi, 2013
- Bottle98,00 $ US

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018
- Glass9,00 $ US
- Bottle34,00 $ US
Chianti Classico, Borgo Scoperto, Tuscany, 2017
- Glass10,00 $ US
- Bottle38,00 $ US
Super Tuscan, IL Fauno, Tuscany, 2016
- Glass15,00 $ US
- Bottle56,00 $ US
Chianti Classico Riserva, Arceno, Siena, 2016
- Glass14,00 $ US
- Bottle52,00 $ US
Montepulciano, Podere, Abruzzo, 2018
- Bottle34,00 $ US
Brunello di Montalcino, la Glera, Toscana, 2014
- Bottle100,00 $ US

Rosso Veneto, Friuli, Trentino: Red

Cabernet Sauvignon, Fantinel, DOC, Friuli, 2016
- Glass12,00 $ US
- Bottle46,00 $ US
Pinot Noir, Cave des Onze, Valle d'Aosta, 2017
- Glass12,00 $ US
- Bottle44,00 $ US
Amarone, Domenico Fraccaroli, DOCG, Veneto, 2011
- Bottle110,00 $ US
Valpolicella, Giuseppe Lonardi, Sicilia, 2017
- Glass12,00 $ US
- Bottle45,00 $ US

Rosso Sicilia, Puglia, Sardegna, California: Red

Primitivo, Polvanera, IGT, Puglia 2018
- Glass10,00 $ US
- Bottle38,00 $ US
Nero d'Avola, Cantine Cellaro Luma, Sicilia, 2018
- Glass9,00 $ US
- Bottle34,00 $ US
Etna Rosso, Costanzo, Sicilia, 2017
- Glass12,00 $ US
- Bottle45,00 $ US

Birra

Peroni7,00 $ US
Shock Top Belgian White7,00 $ US
Moretti Bionda6,00 $ US
Moretti Rossa6,00 $ US
Sculpin IPA8,00 $ US
Hardland Hazy IPA8,00 $ US
Menabrea Amber7,00 $ US

L'opinion de 766 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,7Nourriture
4,4Service
4,4Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

San Diego
La perle du quartier
San Diego
La perle du quartier
San Diego
Italienne

766 commentaires

R
Raquel
VIP
Basse-Californie
12 commentaires
5.0
12 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Isola is a fantastic spot in Little Italy! My party of four and I had an amazing experience from start to finish. We began with the burrata as an appetizer, which was rich and creamy. Our waiter, Alexandri, treated us exceptionally well, making us feel special and welcomed. The Tuscany wine we ordered was outstanding, as always. For the main course: • My friend ordered the gnocchi (potato-based pasta) and kindly shared a piece with us—it was delicious. • Another friend had the eggplant parmigiana, which he also shared, and it was incredibly flavorful. • My salmon, cooked in the wood oven with vegetables, was perfectly prepared and full of flavor. • My husband ordered the steak, and it was tender, juicy, and cooked to perfection. To finish, we had the chocolate budino with caramel and sea salt, and it was pure indulgence! Overall, Isola never disappoints—the food, service, and atmosphere make it a must-visit in Little Italy!
Ce commentaire est-il utile?
A
Armand
VIP
San Francisco
2 commentaires
1.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 2
Service was non-existent. Long waits for drinks, appetizers and food. Fish was not fresh. I was very disappointed with the whole experience. Especially that we had no service interaction for 30 minutes as we waited for our main dishes.
Ce commentaire est-il utile?
J
JESSE
Comté d’Orange
2 commentaires
4.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 4
Overall good food and good experience considering the limitations with outside seating.
Ce commentaire est-il utile?
J
Janet
Milwaukee
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I love this place, I come here every time I visit my daughter.
Ce commentaire est-il utile?
S
Soi
VIP
San Francisco
1 commentaire
3.0
1 commentaire
Y est allé le 1 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
Our pizza crust on a pizza was burnt. Our server never refilled our waters.
Ce commentaire est-il utile?
M
Melissa
San Diego
9 commentaires
5.0
9 commentaires
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic food. Ask for some marinara on the side. It’s delicious and a must for dipping pizza crust.
Ce commentaire est-il utile?
B
Bethany
VIP
San Diego
16 commentaires
5.0
16 commentaires
Y est allé le 31 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Tatiana was gracious and attentive. She made dining at Isola wonderful ‼️
Ce commentaire est-il utile?
S
Shreyas
San Diego
3 commentaires
3.0
3 commentaires
Y est allé le 12 janvier 2025
1. Cote globale 3
2. Nourriture 5
3. Service 3
4. Ambiance 2
Food was excellent and the service was pretty good too. We did however have a not so great experience in the beginning. We made a reservation on opentable and choose “standard” as the seating option and not “outdoor” because we specifically wanted to be seated indoors. However when we arrived we were told there were no indoor tables available and only outdoor was available as they were full. We could see that there were a lot of tables inside that were open and their availability on opentable was also pretty open. After insisting multiple times they seated us indoors and clearly there were no other guests who showed up the entire time we were there. We understood that this is what happens in a touristy spot restaurant. They want to fill up the outdoor tables as much as they can to portray that it’s a busy and popular place to attract more customers. Definitely won’t be considering going back based on today’s experience.
Ce commentaire est-il utile?
E
Elaine
San Diego
3 commentaires
5.0
3 commentaires
Y est allé le 6 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always fantastic Naples style pizza! Great, though brief, wine list! Cool place, nice people, so happy it's in our neighborhood.
Ce commentaire est-il utile?
M
Michael
VIP
Grand Rapids
60 commentaires
5.0
60 commentaires
Y est allé le 4 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great find in downtown San Diego. Terrific wine list and very kind and helpful service staff. Would love to find my way back here anytime.
Ce commentaire est-il utile?

FAQ

Isola Little Italy assure un service de livraison en partenariat avec Postmates et Uber Eats. Isola Little Italy propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 555-4230.

Le restaurant Isola Little Italy a été coté 4,6 étoiles par 766 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 34 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Isola Little Italy

1526 India Street, San Diego, CA 92101

Informations supplémentaires

Rue transversale
Beech St.
Quartier
Petite Italie
Heures d'ouverture
lun., mar. 14H30–21H00 mer., jeu., dim. 11H00–21H00 ven., sam. 11H30–22H00 5 @ 7 lun., mar. 14H30–17H00 mer.–ven. 15H00–17H00
Prix
30 $ ou moins
Cuisines
Italienne, Pizzéria, Bar à Vin
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Raffaele D’Alto/Massimo Tenino
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Assis au comptoir, Banquette, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Commande à emporter, Droit de bouchon, La table du chef, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Vin

Site Internet
http://www.isolapizzabar.com/
Numéro de téléphone
(619) 555-4230

Isola Little Italy

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Antipasti: Wood-Fired Oven

Polipo14,00 $ US

Olive Assortite9,00 $ US

Barbabietole Marinate al Forno12,00 $ US

Carpaccio di Bresaola14,00 $ US

Burrata Mozzarella13,00 $ US

Pepate di Cozze*16,00 $ US

Gamberetti alla Diavola16,00 $ US

Cavoletti di Brussel12,00 $ US

Peperoncini Verdi al Forno11,00 $ US

Soup of the Day8,00 $ US

Salumi-Formaggi: from Our Slicer

Prosciutto e Melone15,00 $ US

Mozzarella Flights18,00 $ US

Salumi Misti Board18,00 $ US

Salads: Local + Sustainable

Insalata Mista10,00 $ US

Arugula e Parma12,00 $ US

Verdure al Forno14,00 $ US

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco9,00 $ US

Burrata e Carciofini14,00 $ US

Pasta: Pasta Dish

Penne al Ragu'18,00 $ US

Gnocchi alla Sorrentina17,00 $ US

Secondi Piatti: Main Dish

Salmone*23,00 $ US

Tagliata di Manzo*25,00 $ US

Pizze Rosse: Red Sauce & Mozzarella + "00"

Margherita13,00 $ US

Margherita DOP18,00 $ US

Sardenaira Ligure13,00 $ US

Quattro Stagioni17,00 $ US

Prosciutto Cotto e Funghi16,00 $ US

Salsiccia16,00 $ US

Parmigiana e Spek16,00 $ US

Salamino Piccante17,00 $ US

Quattro Carni19,00 $ US

Mozzarella Affumicata, e Peperoncini16,00 $ US

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e Arugula17,00 $ US

Burrata e Pomodorini17,00 $ US

Asparagi e Brie17,00 $ US

Arugula con l'Uovo17,00 $ US

Broccoli Rabe e Salsiccia17,00 $ US

Funghi17,00 $ US

Ortolana Vegetariana17,00 $ US

Quattro Formaggi16,00 $ US

Vino

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene

Rose`, Lamberti, NV, Veneto

Moscato d'Asti, D'ampess, 2016

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017

Chardonnay, Caldora, Terre di Chieti, 2017

Rose`, Frico, Piemonte, 2017

Pinot Grigio, Scarpetta, Friuli-Venezia, 2018

Sauvignon Blanc, Gradis'ciutta, Collio, 2015

Vermentino, Audarya, Sardegna, 2018

Pecorino, Umani Ronchi, IGT, Abruzzo, 2017

Chardonnay, Educato, Doc, Piemonte, 2018

Soave, Pieropan, Veneto, 2017

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018

Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016

Barbaresco, San Cristoforo, Pietro Rinaldi, 2013

Nebbiolo, Argante, Pietro Rinaldi, 2016

Dolcetto d'Alba, Pietro Rinaldi, 2017

Barolo, Pietro Rinaldi, 2013

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018

Chianti Classico, Borgo Scoperto, Tuscany, 2017

Super Tuscan, IL Fauno, Tuscany, 2016

Chianti Classico Riserva, Arceno, Siena, 2016