Ixi'im

Name: Ixi'im
Address: Chable Resort & Spa Tablaje 642 San Antonio Chablé, Chocholá, Mérida, YUC, Mexico, 97816
Telephone: 55 4170 7666
Price range: Mex$500 and over
Rating: 4.9

4.9

319 Reviews

Mex$500 and over

Contemporary Mexican

Make a reservation

2 people

Nov 22, 2024

7:00 p.m.

Booked 5 times today

Good for special occasions
Fancy
Great for outdoor dining

Ixi'im is Mexican Cuisine with shades of SouthEast Mexico. Chef Luis Ronzón is in charge of the kitchen.

Ixi'im exhibits the largest Tequila collection in the World, located in Chablé Resort & Spa.

Dining areas

Additional information

Dining style
Casual Elegant
Price
Mex$500 and over
Cuisines
Contemporary Mexican, Vegetarian / Vegan, Bar / Lounge / Bottle Service
Hours of Operation
Tue–Sun 1:00 pm–11:00 pm
Phone number
55 4170 7666
Website
http://yucatan.chablehotels.com/cuisine/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Luis Ronzón
Catering
Una de las experiencias que no se pueden dejar pasar aquí en Ixi'im es nuestra degustación de tequila. Mayores informes, favor de comunicarse al restaurante.

Location
Chable Resort & Spa Tablaje 642, San Antonio Chablé, Chocholá, Mérida, YUC 97816
Neighbourhood
Mérida
Cross Street
Chablé Yucatán
Parking details
Valet
Entertainment
Ixi'im exhibits the largest Tequila collection in the World.
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Betabel rostizado, pure de macadamia y aceite de pixtle
Roasted beetroot, macadamia purée and "pixtle" oil
Sopa de calabaza con mejjillones y castacán
Pumpkin soup with mussels and castacán
Salbut de minilla de pescado con chile chilhuacle negro y aguacate
Fish minilla salbut with "chilhuacle negro" chili and ovocado
Tostada de chicharrón de New York con salsa verde
New York chicharrón tostada with salsa verde
Taco de castacán con mole negro, puré de plátano y hoja santa
Castacán taco with "mole negro", plantain purée and "hoja santa"
Arroz con venado al pib
Underground cooked venison risotto
Kakigori de melón de milpa
Yucatecan melon kakigori

What 319 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
5Service
4.9Ambience
4.6Value

Noise • Moderate

Loved For

Yucatán
Best Overall
Yucatán
Best Food
Yucatán
Best Service
Yucatán
Best Ambience
Yucatán
Best Value
Yucatán
Good for business meals
Yucatán
Innovative
Yucatán
Good for groups
Yucatán
Great for creative cocktails
Yucatán
Healthy
Yucatán
Great for fine wines
Yucatán
Good for special occasions
Yucatán
Vegetarian-friendly
Yucatán
Lively
Mérida
Best Overall
Mérida
Best Food
Mérida
Best Service
Mérida
Best Ambience
Mérida
Best Value
Mérida
Good for business meals
Mérida
Innovative
Mérida
Good for groups
Mérida
Great for creative cocktails
Mérida
Healthy
Mérida
Great for fine wines
Mérida
Good for special occasions
Mérida
Vegetarian-friendly
Mérida
Lively

319 Reviews

J
Jorge Luis
Cancun
1 review
5.0
1 review
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente lugar, desde la belleza del restaurante qué ha ganado premios hasta la deliciosa comida del galardonado chef Luis Rondón, pasando por el buen servicio del lugar son una visita qué vale mucho disfrutar
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c
corrado
Mexico City
8 reviews
5.0
8 reviews
Dined on October 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply amazing… magical place with all the details well thought and in its place. Our waiter Juan, the best I have ever found in Mexico. Kuddos to him
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W
William
Dallas
1 review
5.0
1 review
Dined on October 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food, the service, the decorations, everything - was out of this world. We also loved tasting just a few of the hundreds (if not more) of types of tequila available. We will be back for sure.
Is this helpful?
OT
OpenTable Diner
Puebla
2 reviews
5.0
2 reviews
Dined on September 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lugar increíble, con un diseño que llama la atención inmediatamente. La barra de cócteles es muy buena y estos son muy ricos. El personal es increíblemente atento, desde la llegada y durante toda la estadía, explicándote sobre el restaurante y el lugar. Y finalmente la comida, muy recomendada, especialmente el arroz con venado, y un postre que resalta mucho es el helado de mantequilla. Volvería sin pensarlo.
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F
Francisco
Mexico City
2 reviews
5.0
2 reviews
Dined on September 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Definitivamente uno de los mejores restaurante que he vistado en la Peninsula de Yucatan, Excelente servicio y comida de autor espectacular. Se encontraba completamente vacío lo cual lo hace poco acogedor para mi gusto, pero muy buen lugar.
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s
sarav
Los Angeles
22 reviews
vip
5.0
22 reviews
Dined on August 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The squash blossom dish was full of flavor and pairing with black paste seasoning was very flavorful, the salad with almond cheese and tomatoes was very good, the cheese had a good flavor sometimes vegan cheeses taste plastic this did not, the suckling pig was roasted perfectly little crunchy on top but meat so tender you can cut off with a spoon, juicy, my husband said the risotto with venison was best risotto he has ever had in his life, you can taste citrus, cheese, and tender venison- the meal was excellent.
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M
Monica
Mexico City
19 reviews
vip
5.0
19 reviews
Dined on August 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nos sorprendió el lugar, es bellísimo y cuidan cada detalle, el servicio fue impecable, la comida es de las mejores que yo haya probado y la vista es espectacular! Increíble experiencia en todos los sentidos! Super recomendado
Is this helpful?
OT
OpenTable Diner
Mexico City
2 reviews
5.0
2 reviews
Dined on August 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
¡Qué experiencia tan mágica desde que llegamos! Fernanda nos recibió con una sonrisa y nos contó la fascinante historia de la hacienda, sus huertos orgánicos y la impresionante colección de botellas de tequila (la más grande del mundo según Guinness). Después, el amable Barman Eduardo nos ofreció una copa de excelente tequila, para luego sentarnos en nuestra mesa y comenzar con un delicioso menú degustación maridado, el cual fue presentado de manera excepcional por Samuel. ¡Incluía 8 exquisitos platillos y 8 licores! Tuvimos la suerte de encontrarnos con el Chef Luis, quien se acercó a nuestra mesa para charlar con nosotros y recibir nuestras felicitaciones. ¡Una experiencia perfecta, sin duda alguna!
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K
Karla Vanessa
Yucatán
3 reviews
5.0
3 reviews
Dined on August 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La comida deliciosa y el ambiente hermoso, la naturaleza, los detalles en paredes y las luces cálidas hacen un ambiente perfecto.
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on July 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding Service! The food was exquisite! A must visit when in Merida! Drinks were superb as well… ❤️
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FAQs

Ixi'im is rated 4.9 stars by 319 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 22, 2024

7:00 p.m.

Booked 5 times today

Chable Resort & Spa Tablaje 642, San Antonio Chablé, Chocholá, Mérida, YUC 97816

Dining areas

Additional information

Cross Street
Chablé Yucatán
Neighbourhood
Mérida
Hours of Operation
Tue–Sun 1:00 pm–11:00 pm
Price
Mex$500 and over
Cuisines
Contemporary Mexican, Vegetarian / Vegan, Bar / Lounge / Bottle Service
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Luis Ronzón
Entertainment
Ixi'im exhibits the largest Tequila collection in the World.
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://yucatan.chablehotels.com/cuisine/
Phone number
55 4170 7666
Catering
Una de las experiencias que no se pueden dejar pasar aquí en Ixi'im es nuestra degustación de tequila. Mayores informes, favor de comunicarse al restaurante.

Ixi'im

Make a reservation

Dining areas

Additional information

Menu

Menú Degustación / Tasting Menu

Betabel rostizado, pure de macadamia y aceite de pixtle

Sopa de calabaza con mejjillones y castacán

Salbut de minilla de pescado con chile chilhuacle negro y aguacate

Tostada de chicharrón de New York con salsa verde

Taco de castacán con mole negro, puré de plátano y hoja santa

Arroz con venado al pib

Kakigori de melón de milpa

What 319 people are saying

Overall ratings and reviews

Loved For

FAQs

How is Ixi'im restaurant rated?

Is Ixi'im currently accepting reservations?

Make a reservation

Dining areas

Additional information