Jack's BBQ - SoDo

Name: Jack's BBQ - SoDo
Address: 3924 Airport Way S, Seattle, WA, United States, 98108
Telephone: (206) 467-4038
Price range: 30 $ ou moins
Rating: 4.7

4.7

4,7

43 commentaires

30 $ ou moins

Barbecue

Effectuer une réservation

2 personnes

28 nov. 2024

19 h 00

Réservée 1 fois aujourd'hui

Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.

Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Barbecue, Steak, Nourriture Réconfortante
Heures d'ouverture
lun.–jeu. 11H00–20H00 ven. 11H00–21H00 sam. 10H00–21H00 dim. 10H00–20H00 Déjeuner lun.–ven. 07H00–10H00
Numéro de téléphone
(206) 467-4038
Site Internet
https://jacksbbq.com/
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Stew Navarre
Service traiteur
Are you tired of eating the same old standbys at catered events? Let Jack’s BBQ rescue you from the same ol' same ol'. Whether it be for your office, wedding or private party – there will be no more flavorless pasta salads or bags of potato chips. It’s BBQ time and we do it right - Texas style!
Installations pour groupes privés
Double D LoungeOur private room is located right off the BBQ pits and has a capacity of up to 45 people with a full bar and private restrooms. There is a $500 minimum for food and drink. Food must be pre-ordered. Have your event here with friends, family or co-workers!

Lieux
3924 Airport Way S, Seattle, WA 98108
Quartier
Georgetown
Parking details
Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
Public transit
Bus 124 stops at the front door of the restaurant.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Dîner au bar, Divertissement, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

L'opinion de 43 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,8Service
4,4Ambiance
4,6Valeur

Bruit • Moyen

43 commentaires

K
Kendal
Seattle
36 commentaires
VIP
4.0
36 commentaires
Y est allé le 3 septembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 3
Jack’s is our go to place for all things BBQ! The ribs are fantastic. The chili sin frijoles is the best! Service is usually very good, but it may take a few minutes for the food to arrive, but no worries, it’s worth the wait!
Ce commentaire est-il utile?
E
Ethan
Seattle
1 commentaire
5.0
1 commentaire
Y est allé le 1 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Always have a great experience!! Friendly service, great food, and worth the $!!! 100% recommend!
Ce commentaire est-il utile?
S
Susan
Seattle
3 commentaires
5.0
3 commentaires
Y est allé le 25 août 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent selections for meat lovers. Attentive service. Ample parking.
Ce commentaire est-il utile?
h
happygirl58
Seattle
20 commentaires
3.0
20 commentaires
Y est allé le 22 août 2024
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 4
I've only eaten at Jackalope in Columbia City and thought the Brisket tacos were fabulous. Had my first meal at Jack's on Airport Way and there were three of us. I had the two meat dinner consisting of the beef brisket I believe they call it the Dallas, just slices and pulled pork. Both on the dry side sad to say. My companions had the pork ribs which they enjoyed, though also on the dry side. One had the Beef Brisket the other way (? Austin) which was chopped and mixed with some kind of sauce in a bowl. He felt "you missed the meat for the sauce". The flavor of the rubs were good but meat just dry. We all had the collard greens which were tasty and the special side which was Mexican corn on the cob, also tasty. Service was great and the ambiance was what I'd expect from a bbq joint, comfortable but not "cushy comfy" and it can get loud at times. There is outdoor seating but we were inside and the place wasn't packed on a Wed.; our conversation was not strained by having to speak up. For the price point I expect my meat to be perfection. They're either buying too lean a cut and or cooking too long. I've had better all the above bbq from a few home cooks who do their own smoke and bbq.
Ce commentaire est-il utile?
A
Ashley
Seattle
4 commentaires
VIP
5.0
4 commentaires
Y est allé le 5 août 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Very attentive service, very quick service. Lots of leftovers to enjoy for next day lunches!
Ce commentaire est-il utile?
TM
TimM
Seattle
8 commentaires
5.0
8 commentaires
Y est allé le 16 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Great BBQ, will definitely visit when I'm in the area again.
Ce commentaire est-il utile?
ML
MattL
Seattle
12 commentaires
VIP
4.0
12 commentaires
Y est allé le 12 mai 2024
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great breakfast BBQ tacos. My ranking: 1) Brisket 2) Beef Bacon. 3) Sausage. However, all were good, so it’s more of a personal choice.
Ce commentaire est-il utile?
CH
ConnieH
Seattle
11 commentaires
4.0
11 commentaires
Y est allé le 6 mai 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
This was our first visit and we had a great time. Very casual restaurant and good food. Everyone enjoyed their dishes, especially the brisket. We will definitely go again.
Ce commentaire est-il utile?
DG
DanG
Seattle
1 commentaire
5.0
1 commentaire
Y est allé le 4 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best Texas BBQ around! Love the ribs, brisket, and cornbread pudding!
Ce commentaire est-il utile?
t
tgal
Seattle
3 commentaires
5.0
3 commentaires
Y est allé le 12 mars 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great selection of delicious barbecue meats and sides. Generous portions. Not inexpensive, but we had leftovers! Great for groups or celebrations. Fun decor and lively not quiet. Inhale deeply and enjoy the bbq smells.
Ce commentaire est-il utile?

FAQ

Jack's BBQ - SoDo assure un service de livraison en partenariat avec Uber Eats. Jack's BBQ - SoDo propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (206) 467-4038.

Le restaurant Jack's BBQ - SoDo a été coté 4,7 étoiles par 43 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

28 nov. 2024

19 h 00

Réservée 1 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Jack's BBQ - SoDo

3924 Airport Way S, Seattle, WA 98108

Informations supplémentaires

Quartier
Georgetown
Heures d'ouverture
lun.–jeu. 11H00–20H00 ven. 11H00–21H00 sam. 10H00–21H00 dim. 10H00–20H00 Déjeuner lun.–ven. 07H00–10H00
Prix
30 $ ou moins
Cuisines
Barbecue, Steak, Nourriture Réconfortante
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Large parking lot on North and South of building with a ramp for wheelchairs into the restaurant.
Public transit
Bus 124 stops at the front door of the restaurant.
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Chef de cuisine
Stew Navarre
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Dîner au bar, Divertissement, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
https://jacksbbq.com/
Numéro de téléphone
(206) 467-4038
Service traiteur
Are you tired of eating the same old standbys at catered events? Let Jack’s BBQ rescue you from the same ol' same ol'. Whether it be for your office, wedding or private party – there will be no more flavorless pasta salads or bags of potato chips. It’s BBQ time and we do it right - Texas style!
Installations pour groupes privés
Double D LoungeOur private room is located right off the BBQ pits and has a capacity of up to 45 people with a full bar and private restrooms. There is a $500 minimum for food and drink. Food must be pre-ordered. Have your event here with friends, family or co-workers!

Jack's BBQ - SoDo

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

L'opinion de 43 personnes

Évaluation globale (notes et commentaires)

FAQ

Jack's BBQ - SoDo offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Jack's BBQ - SoDo est-il coté?

Est-ce que le restaurant Jack's BBQ - SoDo accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires