Jackson's Bistro Bar & Sushi

STARTERS

• Coconut ShrimpUS$19.00

  served with a sweet chili orange mustard sauce

• Wagyu MeatballUS$22.00

  12oz meatball topped with grated parmesan, and served atop a creamy polenta

• Sticky Boneless Wings (8)US$17.00

  Asian style hand-cut chicken tossed in a sweet orange chili sauce

• Jumbo Lump Crab CakeUS$23.00

  with a Old Bay aioli and corn relish

• Key West Pink Shrimp CocktailUS$21.00

  served with atomic horseradish and cocktail sauce

• Coconut Grouper BitesUS$21.00

  hand-cut grouper filet served with jerk aioli

• Jackson's Kung Pao Calamari US$20.00

  lightly breaded and tossed with cashews, carrots, bean sprouts and a spicy Kung Pao sauce

• Jackson's Oysters*

  ask your server for today's selection~ Half Dozen $21/ Dozen $39

POWER LUNCH - $23

Choice of one item for each course.

• Includes choice of Tea, Soda, or Coffee

FIRST COURSE

• House Salad

• Caesar Salad

• Miso Soup

• ~Substitute soup of the day for +$5.00

SECOND COURSE

• Mushroom Gnocchi

• Jackson's Chicken Parmigiana

  w/ Linguini Marinara

• Fresh Catch of the Day

• ~Substitute a 6oz Filet +$10.00

THIRD COURSE

• Gelato

  Select from a Variety of Italian Style Ice Cream Flavors

ENTRÉES

• Grilled Jerk SalmonUS$24.00

  with a jerk aioli sauce over coconut white rice

• Blackened Florida GrouperUS$27.00

  with a orange-mustard sauce and seasonal vegetables

• Citrus ChickenUS$28.00

  airline chicken citrus brined with mojo sauce, served atop tri-colored potato, heirloom tomato and kale

FRESH SALADS

• Grilled Chicken Caesar SaladUS$20.00

  chopped hearts of romaine topped with parmesan shavings, and house-made croutons

• Blackened Salmon SaladUS$24.00

  carrots, grape tomatoes, red onion, kalamata olives and goat cheese over Jackson's lettuce mix with an aged balsamic vinaigrette

• Asian Chopped Ahi Salad*US$26.50

  pan-seared ahi tuna atop chopped kale, edamame, carrots and crispy wontons, with a toasted sesame oil vinaigrette

• Jackson's Poke Bowl*US$26.00

  Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce

• Mediterranean Shrimp Salad US$24.00

  Jackson's lettuce mix with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing

HANDHELDS

all handhelds include French fries, upgrade to Parmesan Truffle Fries $5

• Blackened Florida Grouper SandwichUS$27.00

  shredded lettuce, tomato and Jack's remoulade served on a brioche bun

• Hot Honey Chicken SandwichUS$23.00

  pickles, shredded lettuce, Korean pimento cheese and chicken served fried and tossed with our own hot honey sauce

• El Cubano SandwichUS$17.00

  slow roasted mojo pork, ham, salami, pickle & Swiss cheese with mustard-mayo sauce on Cuban Bread

• Korean Cheesesteak US$24.00

  bulgogi marinated filet, Korean pimento cheese and topped with Asian slaw served in a toasted hoagie roll

• Jack's Smash BurgerUS$23.50

  2 of Jackson's signature beef patties smashed with caramelized onions with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles served on a brioche bun

• Veggie Chipotle Burger US$17.00

  black bean chipotle all-veggie patty, sliced avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun.

Lunch is available Monday through Friday from 11:00am to 3:00pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.