Jacopo

Review summary

1. J

   Johan

   Montreal

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service de qualité, ambiance soignée, qualité des plats.
   

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2. V

   Vitor Leon

   Montreal

   1 review

   4.0

   1 review

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Unique & fantastic food, but there was a high delay between the meals.
   

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3. G

   Giuliana

   Mexico City

   1 review

   2.0

   1 review

   Dined 5 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   La comida tardó horas en llegar! Aprox 30 minutos entre platillo
   

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4. AM

   AnnabelM

   Miami

   4 reviews

   5.0

   4 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were visiting Montreal for New Year’s and wanted a nice but relaxed dining experience. Jacopo was the perfect place! The location was great because it gave us easy access to street party afterwards. Our server was friendly and attentive and the food was delicious. I would highly recommend this restaurant!
   

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5. D

   Dana

   VIP

   Toronto

   4 reviews

   4.0

   4 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We enjoyed majority of our meal courses - a bit expensive for what you get. However, the main dish was amazing. The drinks were great. Our waitress was wonderful. Cheers, Happy new year!
   

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6. R

   Robert

   Montreal

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was a New Year's Eve special event. The food was very good and the service was excellent. My wife and I had a 4 course meal and we did not choose the wine pairing but ordered a glass of red wine each. We both had the fish entree (crab/scallop/lobster) and the pasta in a truffle sauce. Both were excellent. My wife had the cannelloni as the main course and I had the fish (halibut). She enjoyed her dish and so did I. The fish was a little dry but very good nevertheless. we both had the pistachio cake/cream dessert. Very good. I would go back and recommend the restaurant for special occasions only as it was rather pricey. I would recommend that for the price we paid a coffee (espresso/cappuccino/cortado) would have been appreciated.
   

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7. C

   Charles

   Montreal

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Le service était excellent et la nourriture est fabuleuse
   

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8. M

   Melissa

   Montreal

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Despite we didn’t know in advance that there would be a new year’s menu we were greeted with a delicious menu.
   

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9. j

   jon

   VIP

   Greater Boston

   1 review

   2.0

   1 review

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   We were a big party, they have sat us quick and made some accommodations we asked for. Our server was good and prompt. Ambiance was nice, the restaurant as whole was on a louder level. As far as the food goes, unfortunately subpar for a place like this. The Cesar salad was fresh and crisp dressing just right but nothing special. The fried calamari was also good and fresh, the charcuterie board was over priced expected more for over $60. We have ordered the following pasta’s gnocchi alla norma, the carbonara, Orecchiette rapini, cheese wheel, and the Ragu. The gnocchi tasted like store bought pasta and was hard with almost no eggplant. The carbonara although said to be traditional tasted more like a cacio e pepe I’m not sure if it had any egg in it. The ragu tasted like it was made with ketchup. Overall a let down after all the hype.
   

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10. OT

    OpenTable Diner

    Toronto

    1 review

    1.0

    1 review

    Dined 7 days ago

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 3

    Since it was our first time in Montreal, we were pretty excited for Jacopo as we read lots of good reviews about it. We loved the ambience hands down. But the moment we were seated we mentioned our server ( Gabrielle) that we would be needing help with the menu as we can’t speak French. We clearly mentioned that we want the $22 dollar menu with one soup & two primes ( pasta’s ) to which she time & again confirmed that it will be $22 & once the bill arrived we were charged for each both the primes separately. Further not happy with the food we decided to order one more pasta & she again got our order wrong. And the at time of paying we did ask her that we do not have any smaller bills, onto which she said, I quote “ Don’t worry whatsoever is left I’ll take that as tip, it’s gonna be 15% anyway right?( not the amount we mind though)” — Now, this was something that threw us off completely about the quality of service being provided. I mean we do know that tipping is mandatory whenever dining & which we were gonna do anyways but the simple act of not focusing on the service & being so blunt about the amount of money you accept as tip is something we never experienced so far..
    

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