Jar, le restaurant renommé du chef Suzanne Tracht, est un "chophouse" moderne à des tarifs excellents. On y sert des apéritifs et des salades, un menu de mijotés et de rôtis, de braisés et de sautés. Le tout est complété par un ensemble d'à-côtés, de sauces, et de desserts. La chef Suzanne Tracht et le chef de cuisine Preech Narkthong continuent de créer une cuisine américaine contemporaine avec des plats qui plaisent à tout le monde. La salle est inspirée des "Supper Club" des années 40, et des plats signature ont rapporté des critiques élogieuses depuis presque une décennie. Assurez-vous de les rejoindre pour un souper de dernière minute au Jar Bar / Lounge. Consultez leur site sur la toile pour les menus et plus encore.
Coffee, Espresso & Tea: Silverback Coffee of Rwanda
Jar's Signature Chocolate Pudding15,00 $ US
Butterscotch Pudding15,00 $ US
salted caramel
Banana Cream Pie17,00 $ US
caramel sauce
Ice Cream7,00 $ US
assorted flavors
Sorbet7,00 $ US
assorted flavors
House made Chocolate Cookies10,00 $ US
Two per order
L'opinion de 3 303 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.7
4,7 selon des cotes récentes
4,7Nourriture
4,7Service
4,6Ambiance
4,3Valeur
Bruit • Moyen
Aimé pour
West Hollywood / Beverly Hills / Mid-Wilshire
La perle du quartier
West Hollywood / Beverly Hills / Mid-Wilshire
Américaine
3 303 commentaires
T
Tom VIP
Los Angeles4 commentaires
5.0
Y est allé le 7 mars 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Jar is consistently one of the most top tier dining experiences in LA
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M
Mindy VIP
Los Angeles16 commentaires
5.0
Y est allé le 23 février 2025
Cote globale 5
Nourriture 5
Service 4
Ambiance 5
We are always excited to dine at Jar. It’s consistently excellent in every aspect. From the kind valet, the cheerful hostess, the waitstaff (including the fellows who bus the tables), our waiters and the incredibly delicious food. John was our waiter this evening and he was perfect.
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OR
OrlandoR
Los Angeles4 commentaires
5.0
Y est allé le 23 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
An LA classic that totally gets slept on! Simple menu. Great bar. Great service. Food was quality all around.
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R
Rose
Los Angeles6 commentaires
5.0
Y est allé le 16 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Amazing amazing amazing 🤩 The food was beyond perfect and delish! Please get the pork chop, experience the deviled eggs, oysters and the duck fried rice…sooooo good 👍🏽. Our server Keith was so attentive and gave great recommendations. I will be back!!!!
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S
Samuel
Los Angeles1 commentaire
1.0
Y est allé le 15 février 2025
Cote globale 1
Nourriture 1
Service 3
Ambiance 2
Reservation Check In:
Had a reservation at 8:15pm, and wasn’t seated until 9:30pm. While waiting in the line that wrapped through the back of the restaurant, I observed parties who came in after we did, get seated before us. Yes, maybe you would think that they had earlier reservations but if that were the case and they arrived later than we did, they would’ve already lost their reservation. I had to speak with the manager and hostess three times to remind them that we were still waiting for them to call us to be seated after several minutes past our reservation.
Service:
Service was 2/3. Our waiter seemed very rush taking orders at three different tables next to one another simultaneously, as if they were writing cheat codes. Then when the food came out, they came out out to the tables next to us who ordered after us.
Quality of Food & Ambiance:
Best of three courses was the clam chowder. The Norwegian halibut was poorly flavored with too much unsalted butter and no salt. Desert was practically inedible. Raspberry put in both the chocolate and red velvet cake was too bitter. Couldn’t even finish the desert. Ambiance was 1/3, with being too crowded and crammed with parties, making it way too loud to hear your party.
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D
David
Comté d’Orange2 commentaires
1.0
Y est allé le 15 février 2025
Cote globale 1
Nourriture 1
Service 1
Ambiance 3
Idk how they do regular service but Vday!? Forget about it. 1 hr wait. Mediocre set menu don't even have their signature dish. Steak came out cold. 20 minute wait for drinks. Oysters came out after soup. Complimentary bread came out after apps right before steak. Didn't even want dessert at that point.
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O
Olympia
Los Angeles3 commentaires
1.0
Y est allé le 15 février 2025
Cote globale 1
Nourriture 1
Service 1
Ambiance 1
HORRIBLE VALENTINE'S DAY EXPERIENCE! Just like MANY OTHER DINERS, we were given a lackluster menu, ignored by our waiter, and crammed right next to the door looking at huge lines of other disappointed diners who had reservations but somehow no table for them? The food was so bad, the price SO HIGH, the desserts were worse than a cafeteria. If you still are booking them for this weekend's fixed price scam, CHANGE YOUR RESERVATIONS NOW! My $30 glass of wine was less than 4 ounces. It was our worst Valentine's Day ever.
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P
Patrick
Los Angeles1 commentaire
5.0
Y est allé le 15 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
perfection loved it and especially Chuck our waiter
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O
Odalys
New York City2 commentaires
5.0
Y est allé le 14 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Great ambience! Everything was beautiful! The food was cooked to perfection. We the pork chop, salmon and coq au vin. The fries were amazing.
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P
Patrick VIP
Los Angeles4 commentaires
5.0
Y est allé le 14 février 2025
Cote globale 5
Nourriture 3
Service 5
Ambiance 5
Love it ! Great for any occasion !!!!!!!!!!!!!!!!!!!!!
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FAQ
Jar assure un service de livraison en partenariat avec Postmates. Jar propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (323) 655-6566.
Le restaurant Jar a été coté 4,7 étoiles par 3303 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.