Jashan

Specialties - Starters

• Vegetable Manchurian4,25 £

  Vegetable balls tossed dry in a sauce made of chilli garlic with a hint of soya

• Panir Tikka Hariyali4,25 £

  Cottage cheese marinated with ginger, garlic, green herbs & spices; Char grilled in Tandoor

• Vatana Patice4,25 £

  Spiced potato patice stuffed with green peas

• Hara Machhi4,95 £

  Strips of fish marinated with fresh ginger, garlic tossed dry in sauce made from coriander, mint, curry leaves, mustard seed, coconut & spices

• Chicken Tikka Mirch Masala4,75 £

  Chicken marinated with yoghurt, ginger, garlic & home-made spices; Char grilled in the tandoori oven

• Calamari (Squid) Koliwada4,95 £

  Rings of squid marinated in ginger, garlic, lemon juice & spices; Batter fried in koliwada batter

• Kheema Samosa4,75 £

  Spiced mince meat samosa

• Aloo Papdi Chaat3,95 £

  Crushed flat poories, potatoes & chick peas topped with chilled yoghurt & tangy chutneys

• Cabbage & Onion Fritters3,95 £

  Crispy cabbage and onion fritters

• Chilli Garlic Prawn4,95 £

  Batter fried prawn stir-fired with peppers, spring onions & tossed in chilli garlic sauce

• Chicken 654,50 £

  Cubes of chicken breast tossed in a sauce made of red chillies, curry leaves, garlic, ginger, peppers & spices, garnished with spring onions."

Specialties - Main Course

• Rajasthani Lal Mas7,95 £

  Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices

• Malwani Chicken Curry7,25 £

  A regional chicken curry from western coast of India cooked with homemade spices

• King Prawn Pumpkin12,95 £

  King prawns & pumpkin tempered with mustard seeds & curry leaves & simmered in a sauce made of coconut milk

• Subzi Dal Palak4,95 £

  Lentils cooked with spinach, mixed vegetables & tempered with garlic, chillies, mustard seeds & herbs

• Hyderabadi Dalcha Gosht7,95 £

  Lamb cooked with lentils, fresh garlic, spices & has a sourish tang with herbal overtone of curry leaves and fresh coriander - a speciality of Hyderabad

• Murg Hussainey12,95 £

  Breast chicken marinated with fresh ginger, garlic, spices & herbs grilled in tandoor & topped with sauce made from onions, tomatoes, spices & fresh coriander - served with Pilau rice & charcoal grilled broccoli, mushrooms & potatoes

• Konkan Chicken Curry7,25 £

  Chicken joints cooked in a sauce made of coconut, dry red chilies, onions, ginger, garlic & spices; a specialty of the western coast of India

• Ajwaini Machli ka Tikka12,95 £

  Cubes of fish marinated with spices & herbs with a hint of carom seeds, char-grilled served with lemon rice & cabbage foogath

Kuch Chatpate

Crunchy starters

• Delhi Samosa Chaat3,95 £

  Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes & green peas, served with spiced chickpeas

• Aloo Tikkiya Chaat3,95 £

  Deep-fried potato cakes stuffed with spiced lentils & green peas

• Aloo Papadi Chat3,95 £

  Flat, flaky, crispy puries topped with potatoes, chickpeas, chilled yoghurt & tangy chutnies

• Cabbage & Onion Fritters3,95 £

  Crispy cabbage and onion bhajee

• Macchi Chatpati4,95 £

  Batter-fried fish - traditional Fish Koliwada

• Taley Huay Jhinge4,95 £

  Masala fried prawns served on a puri - deep-fried whole wheat bread

• Chilli Garlic Prawns4,95 £

  Batter-fried prawns, stir-fried with peppers, spring onions & chilli garlic sauce

• Chicken 654,50 £

  Cubes of chicken tossed dry in a sauce made of red chillies, curry leaves, garlic, ginger, pepper, spring onions & spices

• Pudina Champ6,50 £

  Lamb chops marinated with ginger, garlic, spices, fresh coriander & mint - char-grilled in the clay oven

Lazeez Kababs

From the Tandoor

• Tandoori Jhinga14,75 £

  Platter of Tandoori Prawns with flavour of your choice Fresh dill / Lemon butter garlic

• Machli Chutneywali7,95 £

  Chunks of fish in a marinade of coriander & mint puree, charcoal-grilled

• Tandoori Murg Angaar6,25 £

  Traditional tandoori chicken

• Murg Tikka Sholey6,95 £

  Charcoal-grilled chunks of chicken with a special spice mix

• Reshmi Kebab6,95 £

  Breast of chicken richly marinated, charcoal-grilled

• Murg Tikka Afghani6,95 £

  Chicken morsels marinated with yoghurt, ginger, garlic, coriander & mint - cooked in the clay oven

• Sheekh Kabab6,50 £

  Lamb mince with spices & herbs, skewered & cooked in the tandoor

• Adraki Chaamp9,50 £

  Charcoal-grilled gingery lamb chops

• Tarah Tarah ke Kabab14,95 £

  Assortment of kababs - seafood, lamb, chicken, vegetables

• Paneer Tikka Kastoori5,95 £

  Cottage cheese marinated with yoghurt, nuts & fenugreek, charcoal-grilled

Machiare Ke Jaal Se

From the Fisherman's Net

• Tave se Jhinga Masala7,95 £

  Prawns stir-fried on the griddle with fresh tomatoes, garlic, & pounded spices

• Zungtachi Curry7,95 £

  Traditional Goan prawn curry

• King Prawn Pumpkin12,95 £

  King prawn & pumpkin tempered with mustard seeds & curry leaves & simmered in a sauce made of coconut milk

• Malwani Prawn Curry7,95 £

  A regional prawn curry from the western coast of India, cooked with home-made spices

• Kerala Meen Moiley7,95 £

  Slices of fish simmered in coconut milk, delicately spiced

• Masaledar Macchi ke Tukde7,95 £

  Chunks of fish, stir-fried with pounded spices, tomato puree, fresh coriander & fenugreek

• Goan Fish Curry7,95 £

  Seasonal fish curry, Goan home-style preparation

• Masaledar Macchi ke tukde7,95 £

  Chunks of fish, stir-fried with pounded spices, tomato puree, fresh coriander & fenugreek

Murg

Chicken

• Kadai Murg Karachiwala6,95 £

  Morsels of boneless chicken, cooked in a kadai with fresh tomatoes, pounded spices & fresh coriander

• Murg Tikka Jhalfrazie6,95 £

  Grilled morsels of chicken, stir-fried with green peppers, onions, tomatoes, flavoured with fresh pepper & cinnamon powder

• Murg Korma6,95 £

  Mildly spiced chicken curry enriched with coconut & nuts

• Murg Makhan Masala6,95 £

  Butter Chicken - favourite of all

• Murg Saag Malai6,95 £

  Pieces of chicken simmered with spinach, fresh cream & mild spices

• Murg Tikka Masala6,95 £

  A Moghlai treat - recipe from the kitchen of Nawabs

• Bhoona Murg Harimirch6,95 £

  Morsels of charcoal-grilled chicken, stir fried with golden fried onions & green chillies

• Malwani Chicken Curry7,25 £

  A regional chicken curry from western coast of India, cooked with home-made spices

• Desi Chooza Curry6,95 £

  Joints of chicken marinated with fresh ginger, garlic, green chillies, spices & cooked in homemade-style curry

Gosht Ke Deg Se

Lamb from Casserole

• Amritsari Tave ka Rarha Gosht7,95 £

  Diced & minced lamb, tempered with hearty Amritsari spices & finished on heavy iron griddle

• Rajasthani Lal Mas7,95 £

  Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices

• Bhoona Gosht7,95 £

  Meat gently cooked with tomatoes, spices & herbs

• Rogan Josh7,95 £

  From Kashmir - tender pieces of lamb gently cooked in a mild curry with almonds & spices

• Race-course Ka Kheema7,95 £

  Lamb mince cooked with green herbs & spices. A specialty served at Mumbai race-course

• Tave se Gosht Hari Mirch7,95 £

  Tender pieces of lamb, stir-fried on griddle with tomatoes, green chillies, crushed spices & fresh coriander

• Saagwala Gosht7,95 £

  Tender pieces of lamb cooked with fresh spinach

Subzion Ki Numaish

Vegetable Selections

• Paneer Mutter Tava Masala5,50 £

  Cottage cheese stir-fried on the tava with green peas, tomatoes, spices & fresh coriander

• Kadai Paneer5,50 £

  Cottage cheese cooked with tomatoes, fresh herbs & spices

• Saag Paneer Adraki5,50 £

  Cottage cheese, sauteed with delicately spiced spinach & fresh ginger

• Paneer Tikka Lababdar5,50 £

  Marinated & grilled cottage cheese, simmered in an enriched tomato gravy

• Baingan Bharta5,50 £

  Smoked eggplant mashed & cooked with fresh tomatoes, coriander & mild spices

• Bhindi Masaledar5,50 £

  Okra stuffed with spice mix, stir-fried

• Kadai Subzi Bikaneri4,95 £

  Combination of fresh vegetables, cooked with tomatoes, green peppers & spices

• Aloo Gobi Simla Mirch4,95 £

  Cauliflower flowerettes, steamed & stir-fried with fresh tomatoes & green peppers

• Chholay4,50 £

  Village-style preparation of chickpeas

• Cabbage Foogat4,95 £

  Shredded cabbage & green peas tempered with mustard seeds & curry leaves - a specialty from South India

• Dal Makhani4,95 £

  Buttery Maa di dal - cooked with motherly love

• Dal Tadkewali4,50 £

  Yellow lentils with fresh tempering of garlic & spices

• Jeera Aloo4,50 £

  Steamed potatoes, stir-fried to your taste

Basmati Rice Khazana

From the Treasures of the Nawabs

• Dum Biryani - Murg/Gosht7,95 £

  Served with raita, tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron

• Subzi Dum Biryani5,95 £

  Served with raita, a combination of saffron-flavoured rice & vegetables, flavoured with fresh coriander & mint

• Nilgiri Pulao3,75 £

  Steamed rice, cooked with fresh coriander, mint & coconut cream

• Nimboo Bhaat3,75 £

  Steamed turmeric rice, tempered with mustard seeds, flavoured with lemon juice

• Pilau Rice3,75 £

• Saadhe Chawal2,75 £

  Steamed rice

• Dum Biryani - Gosht7,95 £

  "Tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron"

Kababs

• Tandoori Murg Angaar6,25 £

  Traditional tandoori chicken

• Murg Tikka Shole6,95 £

  Charcoal-grilled chunks of chicken with a special spice mix

• Reshmi Kabab6,95 £

  Breast of chicken richly marinated, charcoal-grilled

• Murg Tikka Afghani6,95 £

  Chicken morsel marinated with yoghurt, ginger, garlic, coriander & mint - cooked in the clay oven

• Sheekh Kabab6,50 £

  Lamb mince with spices & herbs, skewered & cooked in the tandoor

• Adraki Chaamp9,50 £

  Charcoal-grilled gingery lamb chops

• Tarah Tarah ke Kabab14,95 £

  Assortment of kababs - seafood, lamb, chicken, vegetable

Kababs - Charcoal-grilled Vegetarian Selections

• Paneer Tikka Kastoori5,95 £

  Cottage cheese marinated with yoghurt, nuts & fenugreek, charcoal-grilled

• Tandoori Subz-e-Bahar7,95 £

  An interesting assortment of vegetarian delicacies cooked in the tandoor

• Achari Hara Gobi5,95 £

  Broccoli florets marinated in pickled spices & charcoal-grilled

Hindustani Roti Ki Tokri - Indian Breads

• Naan Makhani1,95 £

  Enriched bread, made from fermented dough

• Lasooni Naan2,25 £

  Naan with garlic flakes

• Peshawari Naan2,95 £

  Naan bread, stuffed with chopped nuts

• Murg Kulcha Reshmi2,95 £

  Bread stuffed with spice chicken mince

• Paneer Kulcha2,75 £

  Bread stuffed with cottage cheese

• Paratha - Lachedar2,50 £

  Whole-wheat Indian flaky bread - plain

• Paratha - Pudina2,50 £

  Whole-wheat Indian flaky bread - mint

• Paratha - Jeera2,50 £

  Whole-wheat Indian flaky bread - cumin

• Bharwan Paratha2,50 £

  Paratha with spiced potato & vegetable mix

• Tandoori Roti1,95 £

  Whole-wheat flour bread baked in the tandoor

• Coconut & Date Naan2,75 £

  Naan stuffed with filling made from coconut & dates

• Carrot Naan2,75 £

  Naan Stuffed with filling made from sweet carrot

Extras

• Plain Papodoms0,40 £

• Spicy Papodoms0,30 £

• Raita1,75 £

• Salad1,75 £

• Mango Chutney0,30 £

Drinks

• Lassi2,75 £

• Cobra Beer2,00 £

• House Wine Bottle10,95 £

  French Wine

• 1.5Ltr Bottle of Soft Drink2,50 £

Meethi Baten

For the Sweet Palate

• Kulfi4,50 £

  Traditional Indian ice cream

• Kesar Badam Bahar4,50 £

  Kulfi topped with a rich saffron sauce & sliced almonds

• Gulab Jamun4,50 £

  Condensed milk balls in rose flavoured sugar syrup

• Desserts of the day4,50 £