Jax Fish House & Oyster Bar - Fort Collins

Name: Jax Fish House & Oyster Bar - Fort Collins
Address: 123 N College Ave, Fort Collins, CO, United States, 80524
Telephone: (970) 682-2275
Price range: 30 $ ou moins
Rating: 4.7

4.7

4,7

2354 commentaires

30 $ ou moins

Fruits de mer

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 30 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour le 5 à 7
Bien pour les occasions spéciales
Animé

We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week. Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Fruits de mer
Heures d'ouverture
lun.–jeu., dim. 15H30–21H00 ven., sam. 15H30–22H00
Numéro de téléphone
(970) 682-2275
Site Internet
https://www.jaxfishhouse.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Christopher Wall
Service traiteur
We have unmatched access to the freshest seafood on the planet and the deepest bench of hospitalitarians, shuckers, bartenders and chefs, either side of anywhere. Let us come to your next event and throw-down with FRESH and delicious in a way that your guests will never forget. You supply the space and the guests and we will bring the delicious!
Installations pour groupes privés
We have reservation space available for parties from 1 to 16 guests. Larger reservations for up to 30 guests may be available at multiple tables. Jax is also available for full restaurant rentals, where the entire space is YOURS for the evening.

Lieux
123 N College Ave, Fort Collins, CO 80524
Quartier
Fort Collins
Rue transversale
College & West Mountain Avenue
Parking details
We are located in the Opera Galleria building which has an attached parking garage with access from LaPorte b/w College and Mason, and on Mason b/w Mountain and LaPorte. Walk east from the structure thru the Galleria to access our door on College. There is also ample street parking along College ave.
Public transit
The Max Transit System comes right to Old Town! Jax is between two stops you can either hop off at the Mountain stop on The Max or at the LaPorte stop. Walk one block south to College Ave. and we are half way up the block on the West side of College Ave.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, La table du chef, Livraison, Non-fumeur, Options sans gluten, Terrasse, Vin, Vue

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Expériences

Feast of seven fishes
85,00 $ US par personne
Seulement 24 déc. 2024
Also known as Cena Della Vigilia, the Feast of the Seven Fishes is an Italian-American tradition that originated in Southern Italy. Join us for seven fishes in five courses at this annual Christmas Eve dinner inspired by the Italian tradition. $85 per person
New Years Eve
85,00 $ US par personne
Seulement 31 déc. 2024
Course 1- choice of Ahi Tuna Crudo- black garlic marinated mushrooms, pickled mustard seeds, ponzu, chili thread Crispy Cauliflower- pumpkin puree, garum, spiced pepitas Blue Crab Cocktail- avocado, apple, lemon Course 2- choice of Lobster and Sweet Potato Bisque- ginger crema Little Gems- creamy whole grain mustard dressing, crouton crumble, white anchovy Course 3- choice of Sea Scallops- potato mille feuille, champagne caviar sauce Grilled Swordfish- whipped potato, charred asparagus, blue crab gremolata Big Eye Tuna- cippolini gigante bean stew, calabrian chile butter, crispy spigarello Shrimp and Sea urchin spagettini- uni cream, nori, lemon Course 4- choice of Key Lime Tart or Dark Chocolate Torte, amaro caramel