Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Jean-Georges Vongerichten
From the OpenTable editors: All the Jean-Georges Vongerichten signatures that made the global celebrity chef famous, from egg toast with caviar to yellowfin tuna noodles in ginger dressing, are present in the six-course tasting at this fine-dining Philly outpost in the Four Seasons. But there are also local takes on dishes using seasonal ingredients from the Rittenhouse Farmers Market nearby Lancaster Farms Company. It all makes for a high-end experience unique to the city.
US$245.00 per person
US$795.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Best Ambience
Philadelphia County
Romantic
Philadelphia
Best Ambience
Philadelphia
Romantic
Philadelphia
Great for scenic views
Robert
Philadelphia
6 reviews
6 reviews
Dined 2 days ago
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Gavin
Philadelphia
1 review
1 review
Dined 6 days ago
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Matty
Richmond
1 review
1 review
Dined 6 days ago
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Ian
New York City
438 reviews
438 reviews
Dined 6 days ago
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Ron
Philadelphia
30 reviews
30 reviews
Dined 7 days ago
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Bryan
Philadelphia
16 reviews
16 reviews
Dined on November 16, 2024
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Michael
Greater Boston
5 reviews
5 reviews
Dined on November 15, 2024
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Lokesh
Philadelphia
1 review
1 review
Dined on November 13, 2024
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Pete
Minneapolis
11 reviews
11 reviews
Dined on November 10, 2024
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John
Philadelphia
2 reviews
2 reviews
Dined on November 10, 2024
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Jean-Georges Philadelphia is rated 4.7 stars by 1339 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1 N 19th St, Philadelphia, PA 19103