Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.9Ambience
- 4.2Value
Noise • Moderate
Executive chef: Jean-Georges Vongerichten
From the OpenTable editors: All the Jean-Georges Vongerichten signatures that made the global celebrity chef famous, from egg toast with caviar to yellowfin tuna noodles in ginger dressing, are present in the six-course tasting at this fine-dining Philly outpost in the Four Seasons. But there are also local takes on dishes using seasonal ingredients from the Rittenhouse Farmers Market nearby Lancaster Farms Company. It all makes for a high-end experience unique to the city.
US$198.00 per person
US$245.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Best Ambience
Philadelphia County
Romantic
Philadelphia
Best Ambience
Philadelphia
Romantic
Philadelphia
Great for scenic views
Bryan
Philadelphia
16 reviews
16 reviews
Dined 7 days ago
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Michael
Greater Boston
5 reviews
5 reviews
Dined on November 15, 2024
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Lokesh
Philadelphia
1 review
1 review
Dined on November 13, 2024
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Pete
Minneapolis
11 reviews
11 reviews
Dined on November 10, 2024
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John
Philadelphia
2 reviews
2 reviews
Dined on November 10, 2024
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lauraannchin
Philadelphia
76 reviews
76 reviews
Dined on October 28, 2024
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sharonb
Philadelphia
3 reviews
3 reviews
Dined on October 27, 2024
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San Diego
4 reviews
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Valandcharley
Philadelphia
9 reviews
9 reviews
Dined on October 26, 2024
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Samet
Nottingham
1 review
1 review
Dined on October 24, 2024
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Jean-Georges Philadelphia is rated 4.7 stars by 1334 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1 N 19th St, Philadelphia, PA 19103