Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Phil Whitmarsh
From the OpenTable editors: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
Innovative
New Orleans
Best Service
New Orleans
Innovative
Jake
VIPLondon
3 reviews
3 reviews
Dined 2 days ago
Is this helpful?
Nyc555
VIPNew York City
9 reviews
9 reviews
Dined 2 days ago
Is this helpful?
Gary
VIPNew Orleans
12 reviews
12 reviews
Dined 3 days ago
Is this helpful?
JessM
Detroit
4 reviews
4 reviews
Dined 3 days ago
Is this helpful?
Jeff
Orlando
39 reviews
39 reviews
Dined 3 days ago
Is this helpful?
OpenTable Diner
New Orleans
2 reviews
2 reviews
Dined 4 days ago
Is this helpful?
OpenTable Diner
New Orleans
8 reviews
8 reviews
Dined 5 days ago
Is this helpful?
Vincent
VIPLos Angeles
19 reviews
19 reviews
Dined on February 24, 2025
Is this helpful?
Paul
Western NC
5 reviews
5 reviews
Dined on February 24, 2025
Is this helpful?
Nil
London
4 reviews
4 reviews
Dined on February 23, 2025
Is this helpful?
Jewel of the South is rated 4.8 stars by 106 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1026 St Louis St, New Orleans, LA 70112-3420