Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Executive chef: Phil Whitmarsh
From the OpenTable editors: In a brick cottage with blue shutters in the French Quarter, you’ll find one of the best bars in the world, a James Beard Award winner ranked on the World’s 50 Best Bars. Beloved local bartender Chris Hannah shakes innovative cocktails like a curried banana colada or bologna negroni (say it out loud) starring mortadella-infused Campari. It’s worth staying for dinner, to sample half a dozen different types of caviar and unusual cuts like wagyu tongue and duck neck sausage.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
Innovative
New Orleans
Innovative
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Sarah
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1 review
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Ed
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132 reviews
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Dolan
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Esther
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Kathlyn
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Cathy
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Zachary
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1 review
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Jewel of the South is rated 4.8 stars by 89 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
1026 St Louis St, New Orleans, LA 70112-3420