20% gratuity will be added for parties of 5 or more.
Seafood & Shellfish
Half-Shell Oysters22,00 $ US
Half (1/2) Dozen half-shell oysters served with tarragon mignonette and yuzu cocktail sauce
Shrimp Cocktail18,00 $ US
Served with avocado & lime emulsion and yuzu cocktail sauce
Ahi Crudo18,00 $ US
White balsamic quick pickle, tangerine, olive oil and micro herbs
Oyster Rockefeller20,00 $ US
Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and Absinthe
Hot Seafood Platter (Half)80,00 $ US
Maine lobster, sautéed Mexican white shrimp, clams, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce
Hot Seafood Platter145,00 $ US
Maine lobster, sautéed Mexican white shrimp, clams, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce
Chilled Seafood Platter130,00 $ US
Chilled Maine lobster, three (3) jumbo poached shrimp, three (3) half- shell oysters and three (3) half-shell clams. Served with champagne mignonette, yuzu cocktail sauce and avocado lime & emulsion
Small Plates and Appetizers
Seared Foie Gras32,00 $ US
Brioche toast, peach gel, amaretto cookie crumble and pickled apricot
Lobster Bisque22,00 $ US
Fine sherry wine, butter poached lobster tail, brioche and crème fraîche
Prime Sirloin Tartare20,00 $ US
Cipollini onion and black garlic puree, toasted sesame and quail egg
Crab Cake18,00 $ US
Served with passion fruit and house creole seasoning
12-Hour Smoked Pork Belly16,00 $ US
Strawberry gastrique and spicy candied peanut
Nueske’s Bacon Wrapped Sea Scallops26,00 $ US
Apricot glaze with amaretto liqueur and lemon
Short Rib Arancini18,00 $ US
Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce
Pan Roasted Spanish Octopus22,00 $ US
Saffron emulsion, peewee potatoes, lemon and herbs
Salads
Spanish Caesar20,00 $ US
Little gem lettuce, white anchovy, marcona almond, manchego cheese and jamón
Baby Iceberg Wedge18,00 $ US
Gorgonzola buttermilk dressing, Nueske’s smoked bacon and cherry tomato
Seasonal Greens14,00 $ US
Field greens, creamy balsamic vinaigrette, tomato, onion, shaved parmesan cheese
Baby Beets20,00 $ US
Tangerine citronette, frisée, olive oil lemon curd and pistachio
Pasta
PEI Mussel Risotto38,00 $ US
Creamy saffron rice, English peas and smoky bacon
PEI Mussel Risotto (Half)19,00 $ US
Creamy saffron rice, English peas and smoky bacon
Cavatelli with Spicy Lamb Sausage28,00 $ US
Broccolini, goat cheese and scallion nage
Cavatelli with Spicy Lamb Sausage (Half)16,00 $ US
Broccolini, goat cheese and scallion nage
Ricotta Ravioli25,00 $ US
Butter and Chives, Silky tomato sauce, parmesan
Ricotta Ravioli (Half)14,00 $ US
Butter and Chives, Silky tomato sauce, parmesan
Lobster Mac55,00 $ US
Fresh pasta, garlic herb chévre and lobster meat
Lobster Mac (Half)24,00 $ US
Fresh pasta, garlic herb chévre and lobster meat
Entrée
New Zealand Half-Rack of Lamb52,00 $ US
Pecorino cheese & herb crusted, minted English pea puree and veal reduction
Bone-in Prime Short Rib Confit46,00 $ US
Slow cooked in wagyu beef tallow, bordelaise, horseradish gremolata and smoked carrot puree
Ora King Salmon38,00 $ US
Dijon mustard beurre blanc and confit tomato
Daily Fish Selection36,00 $ US
House Creole Seasoning, citrus pepper emulsion, crispy shallots and jalapeño
Thai Chicken32,00 $ US
Jidori chicken breast & thigh, basil chili vinaigrette, portobello chips and shishito peppers
Steak
All Steaks are seared with Chef Joel’s blend of garlic and herbs with Himalayan salt, basted wagyu beef tallow infused with aromatics, finished with flaky sea salt and complementary red wine bordelaise.
30-Day Dry Aged Bone-in Ribeye85,00 $ US
22oz - Greater Omaha
Bone-in Filet Mignon90,00 $ US
12oz - Creek Stone Farms
Prime New York Strip69,00 $ US
14oz - Greater Omaha
Rib Cap ‘Spinalis’ (8oz)48,00 $ US
Rib Cap ‘Spinalis’ (12oz)64,00 $ US
Tomahawk Ribeye249,00 $ US
Carved Tableside - 44oz - Westholme Australian Wagyu AA6/7
Rossini Flambé
Seared Foie Gras Kissed by Flaming Hennessy Tableside40,00 $ US
Add to any steak with truffle Hennessy sauce
Accompaniments
Truffle Hennessey Cream Sauce20,00 $ US
Société® Roquefort Bleu10,00 $ US
Whipped Béarnaise Sauce8,00 $ US
Creamy Horseradish8,00 $ US
Bourbon Peppercorn10,00 $ US
Surf
Finished with saffron & sherry butter sauce
Warm Water Lobster Tail55,00 $ US
Three (3) Mexican White Shrimp18,00 $ US
Four (4) Seared Scallops22,00 $ US
Sides
Bacon Cheddar Peppers16,00 $ US
Shishito peppers, Nueske’s smoked bacon, sharp cheddar cheese and goat cheese nage
Roasted Oyster Mushrooms12,00 $ US
Marcona almonds, roasted red pepper and garlic emulsion
Sautéed Asparagus12,00 $ US
Lemon and whipped tarragon béarnaise
Buttery Mash14,00 $ US
Yukon gold potatoes and extra butter
Creamed Spinach12,00 $ US
Black truffle béchamel and 62° soft poached egg
Confit Potatoes12,00 $ US
Crispy peewee potatoes, wagyu beef tallow and infused aromatics