Johnny D's

Review summary

1. D

   David

   Toronto

   41 reviews

   vip
   5.0

   41 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food! One of the best, if not the best, Caesar salad 🥗 ever. Steak 🥩 prepared perfectly, and accompanied by delicious mashed potatoes 🥔, and broccolini. And, the demi glaze sauce on the side was excellent. My wife’s Faroe Islands salmon was reportedly outstanding too. Good wine list and great cocktails 🍸. Elena, our server/bartender not only served us well, but also had great recommendations on both, food and cocktails. She won’t steer you wrong. We’ll definitely be back. Oh! The live piano 🎹 music is also just perfect. I can’t remember his name, but the piano player and singer is really good. A very nice addition to the whole atmosphere.
   

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2. B

   Bill

   New York City

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Remember enjoying this as EBGreens and later as Mortons and thrilled to see it back open. We'll definitely return for cocktails, appetizers and dinner. We had reservations but decided to eat at the bar. Great bartenders, food and service. A great addition to downtown drink and dining options !! And they kept the piano music tradition!
   

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3. B

   Bryan

   New York City

   1 review

   2.0

   1 review

   Dined 1 day ago

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 3

   Wife ordered the 8oz filet, they asked if they could butterfly the steak which she agreed. It came to the table looking like shoe leather. Dry aged ribeye was decent but not for 86$. Overall the price did not reflect the quality.
   

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4. T

   Tom

   Las Vegas

   5 reviews

   4.0

   5 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   First time at Johnny D's and had a wonderful experience. Service was great and food was very good. Looking forward to our next visit.
   

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5. K

   Karen

   New York City

   45 reviews

   4.0

   45 reviews

   Dined on November 10, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food was quite good. Lobster biscuit a nice chunk of lobster in it, but the broth was a little blah. Two people had prime rib and that really didn’t seem like it was prime, a little chewy. Farroe Island salmon special was great. We will be back.
   

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6. R

   Robert

   New York City

   5 reviews

   vip
   5.0

   5 reviews

   Dined on November 10, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   It was my second time eating at Johnny D’s . We had great food and a lot of fun both times. The service was fantastic and the live piano entertainment was…well…entertaining.
   

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7. R

   Rachel

   New York City

   2 reviews

   5.0

   2 reviews

   Dined on November 6, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Lovely restaurant, it’s gorgeous and I love the open kitchen. Food was fantastic, service was great, and drinks were delicious! Will be back again!
   

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8. K

   Karlene

   New York City

   1 review

   5.0

   1 review

   Dined on November 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent and we enjoyed the live music
   

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9. R

   Richard

   Fort Lauderdale

   11 reviews

   vip
   5.0

   11 reviews

   Dined on November 1, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everthing was perfect from our server to meeting and talking with the owner Chris. We were treated like family . Also if you like live music the piano music is fantastic.
   

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10. B

    Brett

    New York State

    130 reviews

    vip
    5.0

    130 reviews

    Dined on October 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Johnny D’s has big shoes to fill. This version of E.B.’s is significantly better than the Morton’s mess. They have some interesting cocktails. The gin with botanicals and basil was amazing as was the daiquiri. The Lobster Bisque needs a little work, less smoky and more sherry. Oysters were so fresh you could still smell them the salt water. The French Dip was a huge sandwich, tender beef with loads of flavor and a fresh baguette. The shrimp and grips were fantastic. The grits were perfect - creamy and full of flavor with the NOLA butter. They need to serve it with a couple pieces of their delicious bread. The crepe dessert was delicious. Service was good. Food was well timed and piping hot. The menu has a lot of choices. It’s not all beef and more beef. Nice selections! Looking forward to returning soon.
    

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