Jules Bistro- Queen West

Onion Soup9,95 $

Vegetarian French onion soup

Escargot16,95 $

Brandy, mushrooms, cream sauce, and toasts

Spicy Shrimps16,95 $

Garlic and tomato salsa served with toasts

Grilled Octopus24,95 $

Topped with spicy oil, and a side of potato salad

Organic Salad9,95 $

Organic mixed greens with house vinaigrette

Chèvre Chaud15,95 $

Warm goat cheese on toasted baguette, mixed greens, house vinaigrette, tomatoes

Caésar salad14,95 $

Romaine, bacon, croutons, house caésar dressing

• With Chicken22,95 $

Salade Niçoise15,95 $

Mixed greens, tuna, egg, green beans, tomato, onions, and olives

Steak Tartare

Knife-cut fresh raw beef and seasonings with toasts

• Appetizer19,95 $
• Mains27,95 $

Salmon Tartare

Knife-cut fresh raw salmon and seasonings with toasts

• Appetizer19,95 $
• Mains27,95 $

Steak Frites24,95 $

6 oz. striploin steak served with fries and salad; substitute for a caésar salad for $2 / $4

Poulet Frites22,95 $

Grilled chicken breast served with fries and salad; substitute for a caésar salad for $2 / $4

Sauté de Poulet26,95 $

Sliced chicken breast sautéed in a bacon, mushrooms, cream sauce, served with fries and salad; substitute for a caésar salad for $2 / $4

Saumon Grillé27,95 $

Atlantic salmon fillet served with fries and salad; substitute for a caésar salad for $2 / $4

Magret de Canard75,00 $

Roasted duck breast served with fries and salad; substitute for a caésar salad for $2 / $4

Côte de Boeuf80,00 $

24 oz. AAA grade ribeye served with fries and salad; substitute for a caésar salad for $2 / $4

Rack of Lamb80,00 $

8 pieces of premium New Zealand lamb served with fires and salad; substitute for a caésar salad for $2 / $4

Crêpe10,00 $

Mousse au Chocolat10,00 $

Crème Brûlée10,00 $

Tarte du Jour12,00 $