Juliet Italian Kitchen - Georgetown

Review summary

1. C

   Carol VIP

   Seattle5 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   The upstairs windows have no covering. The only tables available were by three large windows. At 6 pm the sun was glaring into these windows Window coverings would have been nice. The noise level upstairs was very high thanks to a large table nearby. The food is ok but not great. It has a great location overlooking the town square.
   

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2. M

   Meta

   Austin2 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 5

   We had eaten here once before so thought it would be a nice place to take an out of town guest. We had reservations for a Saturday at 7pm. A glass of red wine and Italian food go hand in hand, right? Nope! This place was out of every single type of red wine one could buy by the glass with the exception of Chianti. That's crazy! Early evening on what is probably their busiest nights of the week and they don't have any red wine? "Beet Salad" was not really a BEET salad...but a field of greens salad with some small cubes of beets in it...the eggplant was meh, the pasta was GREAT but the sauce...sorry...really not so good. My daughter ordered what I had ordered the previous visit and THAT was stunning (the Manicotti) but everyone else's food was really disappointing. Our server could not have been nicer and went out of his way to ensure we had great service and a nice time. He was taken by surprised by the "no wine" issue, so whomever the bar manager is failed to alert the wait staff that there was no wine (unless you ordered a bottle...so then why not OPEN the bottle to sell a glass?). Super cute place in a great location. Wish the food was more consistant.
   

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3. M

   MacKenzie

   Austin2 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Great new place to get dinner and have a nice night at. Gets busy so service cam be a bit slower but still good!
   

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4. N

   Nancy VIP

   Austin15 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   I had the butternut squash ravioli and the butter lettuce salad. They were both delicious. We will, differently, be going back.
   

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5. J

   Judy

   Austin1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were there for lunch and there were only a few other diners. Redecorated, light and airy interior. The shrimp scampi was delicious. Kevin was our server and his fun personality only added to the delightful experience.
   

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6. S

   Sara VIP

   Austin3 reviews

   3.0

   Dined on March 1, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   The waiter was very nice and accommodating but it took along time for the entrees to come out. When I received my food it was almost cold. It was delicious but would have preferred it warmer.
   

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7. C

   Carl

   Central Texas9 reviews

   4.0

   Dined on February 28, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   We really enjoyed the food and the server was very friendly and helpful. I only have one concern. We were there during happy hour and wanted a glass of the house wine. We were told that they had sold out of that wine. Several good options were presented but they didn’t offer any as a substitute at the happy hour price. I noted that the noise level was high. The remodeled dining area is full of hard surfaces that make the acoustics somewhat difficult for me and my hearing aids. That said, we will be going back. We really enjoyed our evening.
   

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8. L

   Lisa

   New York City1 review

   4.0

   Dined on February 24, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our family visited the Georgetown location for the first time and had a very enjoyable experience. Our reservation began towards the end of happy hour (3-6pm daily!) so we each enjoyed a drink and appetizers to start, followed by main courses. I will say the menu posted online was different than the one in house - specifically for happy hour - but we were still able to find things we liked. The cocktails use well liquors so just be aware if you have strict preferences. They also do their own variations on recipes (e.g. the Aperol Spritz ingredients are listed as Aperol, sparkling rosé, and mint instead of a traditional recipe which typically uses Aperol, Prosecco, and a splash of club soda). To each their own! As for appetizers, the charcuterie tray was nice enough but the steak “flatbread” was a bit odd. It was essentially a pita with steak and peppers on top and a side of chips (?). For main dishes we had Classic Lasagna, White Lasagna, Butternut Squash Ravioli, and a side of pasta with sauce. Everything was great! The white lasagna and butternut ravioli were the stand outs for me. The White Lasagna was VERY creamy and decadent, while the Butternut Squash Ravioli was expertly cooked and the brown butter sage was perfectly sweet and spiced. It was also served on a generous bed of butternut squash purée, which was fantastic. Someone at the table next to us had the Chicken Alfredo Funghi dish and it looked great so I might try that next time. Service was very kind and attentive. The place was full and despite only having two waiters to cover the floor, we were never kept waiting for anything. All in all it was a very good dinner and I’m sure our family will be back again soon!
   

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9. D

   Debbie

   Cleveland3 reviews

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 4

   Getting our main course was very slow, then had to eat really fast to get to our show and didn’t get to enjoy our meal.
   

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10. N

    Nancy

    Austin2 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Food was delicious. Nate our server was great and very helpful. We will return for sure.
    

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