Kaisho

Name: Kaisho
Address: 652 W Randolph St, Chicago, IL, United States, 60661
Telephone: (312) 265-1008
Price range: 30 $ ou moins
Rating: 3.8

3.8

3,8

8 commentaires

30 $ ou moins

Japonaise

Idéal pour les cocktails créatifs
Animé

The Kaisho Tiki Takeover, a new patio space, offers a tropical escape for outdoor diners, complete with string lights, tiki torches, and straw umbrellas. The menu features heartier items like the Kaisho Burger, and smaller bites such as Kushiyaki from the binchotan, including Jidori chicken, A5 Wagyu, and plant-based options like shishito peppers and eggplant. To round out the experience, beverage options include Japanese-inspired milkshakes, alcoholic and non-alcoholic housemade ice pops, and tiki cocktails, including two frozen options: Don’t Forget Your Banana Hammock made with light rum, brandy, banana liqueur, pineapple juice, housemade falernum, and banana syrup; and Sunshine In Hokkaido made with barrel-aged cachaca, pineapple rum, cream of coconut, pineapple cinnamon shrub, and brown rice simple syrup.

*This is for PATIO, a la carte Dining

*$25/person Cancelation fee for adjustments to reservations within 48 hours.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Japonaise, Yakitori
Heures d'ouverture
Bar mar–sam 16H30–21H00
Numéro de téléphone
(312) 265-1008
Site Internet
https://yugenchicago.com/
Options de paiement
Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef Mari Katsumura

Lieux
652 W Randolph St, Chicago, IL 60661
Quartier
West Loop
Rue transversale
Desplaines & Randolph - Randolph & I-90
Parking details
Parking between the loading zone signs is free for guests. Pay to park is available.
Public transit
Clinton Green & Pink Line
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bière, Options sans gluten, Terrasse, Vin

Sashimi
Hokkaido Uni, Turnip, Melon
Summer Asparagus Soup
Tofu Mousse, Horseradish, Shiso
Radish Salad
Griled Nori, Smoked Trout Roe, Mentaiko Cream
Toasted Rice Chawanmushi
Foie Gras Torchon, Cherry Gastrique, Fennel
Yomogi Garganelli
Okra, Corn, Myoga (vegetarian Option)
Crab Rice
Alaskan King Crab, Puffed Grain Furikake, Salmon Roe, Soy Cured Yolk
Norwegian Fjord Trout
Red Beet, Wasabu, Kasu
Rohan Duck
Plum, Gobo, Chard
A5 Wagyu Supplement
Shishito, Eggplant, Mitsuba Bearnaise
Sorbet Peach
Frozen Chocolate, Ginger Ice Cream, Feuilletine Crunch

L'opinion de 8 personnes

Évaluation globale (notes et commentaires)

3.8

3,8 selon l'ensemble des cotes

4Nourriture
4,3Service
3,9Ambiance
2,9Valeur

Bruit • Moyen

8 commentaires

KG
KennG
Chicago
1 commentaire
2.0
1 commentaire
Y est allé le 15 octobre 2020
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 1
The simple fact that they were promoting an outdoor tiki patio was a lie and misleading promotional effort. There is no tiki patio. A few wobbly tables are set up in front of their nice restaurant on the sidewalk near the loud expressway and there were no tiki light, no straw umbrellas, and no ambiance at all. I should have left but we were trying to celebrate a birthday and we decided to stay. It was laughable. The staff was great but that's it. 25.00 burgers. Yakitori was average and one came out undercooked. Super expensive and not worth it. We also brought a cake and they charged us 30.00 to cut 6 slices. Bill for 6 people was 400.00 and we felt cheated and mislead by their ads. I know places are trying to figure out the situation with cover, but this setup they had is very hurtful to their business and they need to re-think things. A total ripoff.
Ce commentaire est-il utile?
DD
DionneD
VIP
Chicago
13 commentaires
4.0
13 commentaires
Y est allé le 8 octobre 2020
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
The food is good however, the server needs to learn to socially distance herself more she was too close explaining menu items. I’ve been to other restaurants and the servers stand 6 feet away doing what I outlined above or perhaps she should wear a face-shield.
Ce commentaire est-il utile?
A
Anonymous
VIP
Chicago
8 commentaires
4.0
8 commentaires
Y est allé le 6 septembre 2020
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
This review is solely for the tiki pop up concept, not the typical menu. Everything was very tasty and the service was exceptional. I’ve never had tempura French fries and they were just as crunchy and delicious as you might imagine. The burger was incredibly umami and the pickles cut thru the fat really nicely.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago
2 commentaires
5.0
2 commentaires
Y est allé le 13 août 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Super cool vibes and really good food. Excellent drinks - this restaurant never disappoints.
Ce commentaire est-il utile?
KS
KimS
Chicago
1 commentaire
3.0
1 commentaire
Y est allé le 9 août 2020
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 2
the food was just OK, the drinks were great. it seemed confused about whether it was casual or formal.
Ce commentaire est-il utile?
OT
Client d'OpenTable
VIP
Chicago
4 commentaires
1.0
4 commentaires
Y est allé le 9 août 2020
1. Cote globale 1
2. Nourriture 1
3. Service 5
4. Ambiance 3
The amount of food we received was so minimal I thought it was a joke in comparison to the amount of our bill (about $450 before tip for 6 people). On the patio we were limited to the ‘patio menu’, which consisted of mini, baby-sized skewers consisting of 4-5 tiny bites of food. Barely even an appetizer. I do not eat meat, which I informed my server of. We asked how many skewers would make a full meal per person and was told 4. I ordered eggplant and tofu. Needless to say, I required dinner elsewhere after. My server was ‘reprimanded’ by their manager for providing me a dirty martini because it was not explicitly on their patio menu. I will never return to this restaurant.
Ce commentaire est-il utile?
OT
OmarT
Chicago
1 commentaire
2.0
1 commentaire
Y est allé le 8 août 2020
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 3
While I understand that Kaisho should not be held to the same standard as Yugen, I was definitely expecting a lot more from this concept. The skewer situation outside did not work at all. We ordered two: chicken and shishito. The chicken was the saddest, smallest, most ordinary piece of chicken I’ve seen in a long time. Not to mention, they did not prepare to keep the skewers warm in 65-degree temperature outside. Shishito was just OK. Could have used some seasoning. The Kaisho salad was described like this: ICEBERG, AVOCADO, CUCUMBER, HOUSE TOFU, WATERMELON RADISH, FERMENTED CARROT DRESSING. Got a few gigantic blocks of Iceberg salad with one of the most tasteless, uninspired dressings I’ve ever had. I thought it would be hard to mess up a salad. I was wrong. The only worthwhile plate we had was the $24-burguer. I’m always in the mood for a good burger but I probably would have had a better overall experience grilling in my balcony. At least the skewers would be warm! The wine was good.
Ce commentaire est-il utile?
SL
SusanL
San Diego
1 commentaire
3.0
1 commentaire
Y est allé le 8 août 2020
1. Cote globale 3
2. Nourriture 4
3. Service 5
4. Ambiance 3
Kaisho is doing its best under difficult circumstances. Perhaps not everyone is sensitive to eating next to loud cars, but this is a heads up for anyone who is. Sitting out on the patio is very close to the freeway. I did appreciate the extra steps the staff took with safely precautions-- more than other outdoor restaurants I'd been to.
Ce commentaire est-il utile?

FAQ

Le restaurant Kaisho a été coté 3,8 étoiles par 8 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

652 W Randolph St, Chicago, IL 60661

Informations supplémentaires

Rue transversale
Desplaines & Randolph - Randolph & I-90
Quartier
West Loop
Heures d'ouverture
Bar mar–sam 16H30–21H00
Prix
30 $ ou moins
Cuisines
Japonaise, Yakitori
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Parking between the loading zone signs is free for guests. Pay to park is available.
Public transit
Clinton Green & Pink Line
Options de paiement
Discover, Mastercard, Visa
Chef de cuisine
Chef Mari Katsumura
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bière, Options sans gluten, Terrasse, Vin

Site Internet
https://yugenchicago.com/
Numéro de téléphone
(312) 265-1008

Kaisho

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Menu

Food in Season in July / August

Food in Season

Seasonal Canapés

Sashimi

Summer Asparagus Soup

Radish Salad

Toasted Rice Chawanmushi

Yomogi Garganelli

Crab Rice

Norwegian Fjord Trout

Rohan Duck

A5 Wagyu Supplement

Sorbet Peach

L'opinion de 8 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Kaisho est-il coté?

Est-ce que le restaurant Kaisho accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires