Kalo Hawaiian Food by Chef Chai

Starters

• Kalua PorkUS$15.00

  A traditional Hawaiian pulled pork dish

• Kalua Pork with hoisin in Chinese Buns and Spicy Pickled CucumberUS$16.00

• Lau LauUS$15.00

  Pork Shoulder wrapped in taro leaves & cooked in ti leaf

• Chicken Long RiceUS$10.00

  Chicken soup with glass noodles and spices; a local favorite

• Short Ribs PipikaulaUS$26.00

  A marinated and dried Hawaiian style soft beef jerky

• Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns and Fresh PineappleUS$20.00

• Steamed Shrimp and Crab Dumpling with Soy Citrus SesameUS$18.00

• Organically Grown Hawai'i Island Baby Greens with Tangerine VinaigretteUS$12.00

Hawaiian Platter

Perfect as an entrée for one or as an appetizer for two or large group

• Hawaiian PlatterUS$45.00

  Pipikaula, Kalua Pork, Chicken Long Rice, Lomi Salmon, Poke and Steamed Rice

Entrees

• Hawaiian Style BBQ ChickenUS$36.00

  Served with fresh pineapple relish and steamed coconut-ginger rice

• Fresh Ahi KatsuUS$48.00

  Fresh Tuna wrapped with seaweed and bread crumbs, deep fried to a golden crisp, but still raw in the middle. Served with steamed rice, fresh pineapple salsa and Creamy Mild Coconut Curry Sauce

• Salt and Pepper Fresh Kauai PrawnsUS$42.00

  Deep fried whole shell-on prawns and house seasoning, served with steamed rice

• Miso Sea Bass with Lobster ReductionUS$50.00

  Mashed Yukon gold potato, local green beans and baby carrots

• Steamed Fresh Catch with Ginger and Green OnionsUS$50.00

  And Steamed Garlic Ginger Rice

• Pineapple Jumbo Black Tiger Prawns CurryUS$43.00

  Jumbo Prawns, coconut milk, cauliflower, Maui Onions, carrot and steamed rice

• Vegetable Curry with Coconut Milk Ginger RiceUS$34.00

• Beef Stew with Steamed RiceUS$34.00

  Slow-cooked beef with tomatoes, potatoes, carrots, and celery; a Chef Chai's Local Recipe

• Grilled Rib Eye SteakUS$59.00

  Seared to perfection, finished with herb butter. Served with mashed Yukon gold potato, local green beans and baby carrots

Side Dishes

• Lomi SalmonUS$9.00

  Diced salted salmon, tomato, onion

• PoiUS$9.00

  Steamed, pounded taro rich in probiotics; essential for any local gathering

• Garlic Noodles with ScallionsUS$9.00

• Roasted Hamakua MushroomUS$10.00

• Steamed RiceUS$4.00

Sweets

• HaupiaUS$8.00

  Coconut pudding; a classic lū'au dessert

• Coffee Pot de CrèmeUS$13.00

  Rich, creamy baked custard; smooth like silk

• White Chocolate Gelato Amore TruffleUS$16.00

  with fresh raspberry guava puree

• Apple Pie ala ModeUS$16.00

  Apple pie served with vanilla ice cream and caramel sauce

• AffogatoUS$12.00

  vanilla ice cream and freshly brewed espresso

• Vanilla Ice CreamUS$6.00

  vanilla Ice Cream with Belgium's Biscuits

Chef Chai's Recommended Family Style Dinner

$68 per person (two person minimum). Samples of the traditional and modern Hawaiian Cuisine

Starters

• Kalua Pork

• Beef Short Ribs Pipikaula

• Chicken Long Rice

Entrees

• Fresh Ahi Katsu

• Salt & Pepper Fresh Kauai Prawns

• Steamed Rice

Dessert

• Haupia

• Coffee Pot de Crème