Shareables
Small shareable plates
Chicken Eggrolls14,00 $ US
Served with wasabi aioli
Rosemary Truffle Fries12,00 $ US
Served with herb aioli
Fried Calamari18,00 $ US
Served with thai chili sauce and lemon aioli
Spicey Tuna Bites*18,00 $ US
Served with wasabi aioli
Tuna and Crab Tower28,00 $ US
A simple crude dish served with a soy reduction
Shrimp Tempura18,00 $ US
Served with thai chili sauce
Spinach Artichoke Dip18,00 $ US
Served with baguette
Chimichurri Steak Bites*18,00 $ US
Tenderloin served with lemon aioli
Charcuterie Board40,00 $ US
An assortment of meats, cheeses, and other assorted bites
Spinach Artichoke Crab Dip26,00 $ US
Served with baguette
Prawn Cocktail16,00 $ US
Served with cocktail sauce
Deviled Eggs 12,00 $ US
An ever changing variety of Chef’s home made delicacy
Sliders 16,00 $ US
Angus beef with grilled onions, maple bacon jam, and gouda
Chicken Piccata Bites20,00 $ US
Chicken breast sautéed with capers, lemon butter, and cherry tomatoes
Half Charcuterie Board24,00 $ US
A smaller version of our famous charcuterie board
Dinner
Chilean Sea Bass36,00 $ US
Pan seared and finished with stone ground mustard sauce and served with Chef’s vegetables
- One5,00 $ US
- Two10,00 $ US
- Three15,00 $ US
Street Tacos18,00 $ US
A rotating selection of creative and delicious street tacos
Bronzed Scallops 36,00 $ US
Hand harvested Wanchese scallops, bronzed and finished with mild chorizo and mango berry cucumber chutney
Filet Mignon38,00 $ US
6 oz filet mignon cooked to perfection and served with Chef’s vegetables
Sesame Seared Ahi Tuna32,00 $ US
Sesame crusted and lightly seared finished with soy reduction
Crab Cakes 28,00 $ US
Chef’s secret Maryland recipe served with Chef’s vegetables
Lamb Lollipops32,00 $ US
Lamb lollipops grilled to perfection and finished with rosemary Demi-glace
Kapers Stir Fry16,00 $ US
With sauteed vegetables, jasmine rice, and your choice of protein
Salads
Salad additions: Tofu | $4, Chicken | $6, Tenderloin* | $8, Shrimp | $8
Burrata Caprese16,00 $ US
Marinated cherry tomatoes, burrata cheese, fresh basil, and balsamic
Grilled Caesar16,00 $ US
Grilled romain lettuce, croutons, parmesan cheese, and anchovies
Garden Salad12,00 $ US
Mixed greens, heirloom tomatoes, cucumber, shaved carrots, topped with Italian dressing.
Peach Panzanella Salad
Grilled peaches, artisanal bread, greens topped with maple vinaigrette
Shaved Brussel Salad12,00 $ US
Shaved brussel sprouts, shaved carrots, dried cranberries, red onion, and honey maple vinaigrette
She Crab Soup14,00 $ US
Hearty bowl of Chef’s award winning she crab soup, served with jumbo lump crab and sherry
Roasted Brussel Sprouts12,00 $ US
Charred roasted brussel sprouts
