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Katya Vineyards, Ocala, FL

Katya Vineyards

4.8
4.8
810 Reviews
$50 and over
Contemporary American

Make a reservation

2 people
7:00 p.m.
Booked 9 times today
  • Good for special occasions
  • Charming
  • Great for fine wines
At Katya Vineyards we believe in the power of food to bring people together, create lasting memories, and celebrate the joy of shared moments. Every dish from Executive Chef Tony Deras is a labor of love and paired with our exquisite wine list and hand crafted cocktails.

Come experience the warmth of Katya Vineyards – where fine dining meets familial embrace.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak, Seafood
  • Hours of Operation
    Tue–Sat 5:00 pm–10:00 pm
  • Phone number
    (352) 528-2675
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Tony Deras
  • Private party facilities
    Please call or email us directly for private events! 352.528.2675
  • Neighbourhood
    Ocala
  • Cross Street
    Corner of Silver Springs Blvd and NE 1st Avenue
  • Parking details
    FREE parking behind building; FREE Parking in the Downtown Parking Garage 2 blocks South; FREE Parking Lot 1 block North.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

What 810 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.9Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Orlando / Central Florida East

    Contemporary American

  • Ocala / Gainesville

    Best Overall

  • Ocala / Gainesville

    Best Food

  • Ocala / Gainesville

    Best Service

  • Ocala / Gainesville

    Best Ambience

  • Ocala / Gainesville

    Best Value

  • Ocala / Gainesville

    Innovative

  • Ocala / Gainesville

    Good for groups

  • Ocala / Gainesville

    Great for fine wines

  • Ocala / Gainesville

    Romantic

  • Ocala / Gainesville

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Katya Vineyards offers an extraordinary dining experience with "amazing food" and "exceptional service." The chef, Tony, is praised for his "innovative" and "superb" dishes, often visiting diners personally. The ambiance is "wonderful," ideal for special occasions, and the attentive staff ensures a memorable visit. This Ocala gem promises a "first-class experience."

810 Reviews
  1. Sheryl

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Katya’s has made our anniversary special for the last five years. The food is second to none, absolutely outstanding! The chef makes a point to greet you and make sure your food is to your liking. The wait staff is attentive and personable. The ambiance in Katya’s is beautiful— just right for a night out. Highly recommend!

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  2. John

    Charleston

    4 reviews

    5.0

    4 reviews

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another amazing meal at Katya’s Vineyards. Tony is an incredible chef. Thank you for helping us celebrate our anniversary once again.

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  3. Richard

    VIP

    Washington DC

    62 reviews

    5.0

    62 reviews

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This was our third visit to Katya Vineyards, the first in their new location. (I think it used to be a bar and the general vibe was an upscale bar with a restaurant attached.) From the first the service was excellent. It was Valentine's Day, so the staff was overworked and stressed, but their greeting was positive and genuine. The young man and young lady at the desk were cheerful and friendly. The food was really quite excellent. The chef (who made a point of greeting us after the meal asking for how we liked the meal) was skilled and innovative. I had the risotto with bacon, pistachios, truffles and beef tips (couldn't really taste the pistachios, but they were a subtle undercurrent) My wife had the seafood ravioli. Both were superb. The appetizer, grilled octopus, was very good, but would have benefited from additional char grilling. Personal opinion. The risotto could have used a little less salt. I think the bacon and pistachios added some additional salt and the dish would have benefited from less added in as a result. But still, it was excellent. The wine steward helped us out with excellent choices of wine after one of the bottles I selected was no longer available. All in all, a friendly and helpful staff, excellent chef, and nice setting, if a bit "energetic (hey, it was Valentines Day and all those sweet nothings being whispered added up!). Not inexpensive, for sure. But worth a visit when you want to experiment with innovative cooking. Will return.

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  4. Paige

    Western NC

    1 review

    5.0

    1 review

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was an amazing experience. From the service to the food everything was out of this world. We can’t wait to go back.

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  5. Gary

    Orlando

    2 reviews

    5.0

    2 reviews

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Without a doubt, a spectacular time and meal. Staff was awesome. Food was absolutely stunning and huge serving sizes...

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  6. Raul

    Jacksonville

    2 reviews

    5.0

    2 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a magnificent time, the food was delicious and the service top notch, we will definitely come back and will be recommending this fantastic restaurant to our friends and family.

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  7. DIANA

    Orlando

    10 reviews

    5.0

    10 reviews

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was absolutely amazing , the chef Tony is one of the best ever comes to your table and greets you. He makes the best food. Our waiter. Joey was fantastic.  Right on top of everything! Ashley, the hostess is just amazing she is the sweetest thing ever! You need to go to this restaurant it is amazing

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  8. Edward

    VIP

    New York City

    66 reviews

    5.0

    66 reviews

    Dined on February 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food, wonderful ambience, we always enjoy an evening at Katya 

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  9. T

    VIP

    Tampa

    4 reviews

    5.0

    4 reviews

    Dined on February 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best of the best all over around .. definitely will be back not question

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  10. Michael

    Orlando

    2 reviews

    5.0

    2 reviews

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic Place. First time there, and the owners and staff were so kind and friendly! The ambiance was very nice, and the food was amazing! Will def be back!

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FAQs

Katya Vineyards is rated 4.8 stars by 810 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 9 times today
Google Map for Katya Vineyards

11 E Silver Springs Blvd, Ocala, FL 34470

Dining areas

Additional information

  • Cross Street
    Corner of Silver Springs Blvd and NE 1st Avenue
  • Neighbourhood
    Ocala
  • Hours of Operation
    Tue–Sat 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    FREE parking behind building; FREE Parking in the Downtown Parking Garage 2 blocks South; FREE Parking Lot 1 block North.
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Chef Tony Deras
  • Additional
    Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
    (352) 528-2675
  • Private party facilities
    Please call or email us directly for private events! 352.528.2675
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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