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Kelly Way Gardens, Woodstock, VT

Kelly Way Gardens

4.7
4.7
16 Reviews
$50 and over
Farm-to-table

Make a reservation

2 people
7:00 p.m.
  • Good for special occasions
  • Great for creative cocktails
  • Innovative
Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Join our Resort Executive Chef Matthew McClure on select dates during warmer months for an evening of dinner party-style dining featuring the local artistry of Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of our own Vermont Certified Organic Kelly Way Gardens. The Red Barn Dinners Series cuisine honors our local farms and artisans; similarly, we celebrate our community through our gathered-style dining arrangement with unique menus for each seating.

Additional information

  • Neighbourhood
    Woodstock
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

What 16 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on all time ratings
  • 4.5Food
  • 4.8Service
  • 4.8Ambience
  • 4.2Value

NoiseModerate

At present, Kelly Way Gardens has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Kelly Way Gardens is rated 4.7 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Google Map for Kelly Way Gardens

106 Kelly Way, Woodstock, VT 05091

Additional information

  • Neighbourhood
    Woodstock
  • Hours of Operation
    Thu 5:00 pm–9:00 pm Sun 6:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Matthew McClure
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
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  • Terms of Use
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