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Twice, someone from our table had to get up and go get her. At least one drink was charged more than was stated on the menu. They also charge liquor tax, fyi. It was a very frustrating experience. At the end, she slapped a 20% tip on each of us that, believe me, she did not earn ! When asked about it she said it was automatic for groups of 6 or more, but nowhere was that mentioned on the reservation or the menu. Many people came and went while we waited for our food. Overall, the experience took 2+ hours and by the time we left, we were all very worn out by it. 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The service was inattentive and slow. We have a dinner group that dines out together once a month. This was one of our worst experiences. Our waitress was barely at our table to take any food orders. She came back one at a time with drinks for 6 people, left and didn't return until we resorted to waving her over. Twice, someone from our table had to get up and go get her. At least one drink was charged more than was stated on the menu. They also charge liquor tax, fyi. It was a very frustrating experience. At the end, she slapped a 20% tip on each of us that, believe me, she did not earn ! When asked about it she said it was automatic for groups of 6 or more, but nowhere was that mentioned on the reservation or the menu. Many people came and went while we waited for our food. Overall, the experience took 2+ hours and by the time we left, we were all very worn out by it. 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Embark on a Culinary Journey Through Southeast Asia at KEO. KEO is a modern Asian restaurant in Tulsa, Oklahoma, offering a vibrant and flavorful exploration of Southeast Asian cuisine. Our menu features a diverse selection of dishes inspired by the culinary traditions of Thailand, Vietnam, Cambodia, and Malaysia. We use only the freshest ingredients, sourced locally whenever possible, to create authentic dishes that capture the essence of each region. Our chefs prepare each dish with traditional methods, ensuring a truly authentic dining experience. KEO's modern and upscale atmosphere provides the perfect setting for a memorable meal. Whether you're a seasoned foodie or just starting to explore Asian cuisine, KEO has something for everyone. Our extensive menu features a variety of options, from aromatic curries and savory stir-fries to refreshing salads and flavorful vegetarian dishes.
Beer, Cocktails, Full Bar, Gluten-free Options, Vegan, Wine
Offers
Happy Hour
Multiple dates available
Mon - Sat - 4:00 p.m. - 6:00 p.m.
Join us from 4-6pm daily in the bar and lounge area to enjoy appetizer, drink, wine, and beer specials!
Menu
Small Plates
Fish TacosUS$13.00
crispy cod with Asian slaw served in corn tortillas
Street Vendor SkewersUS$7.00
coconut chicken with peanut sauce | lemongrass Wagyu beef with peanut sauce
Wagyu beefUS$9.00
Fresh Spring RollsUS$7.00
shrimp, Vietnamese rice vermicelli, carrot, basil & cucumber. Served with peanut sauce
Steamed MusselsUS$14.00
red curry, coconut milk, Thai basil, lime, cilantro & white wine. Served with grilled baguette
Tuna NachosUS$14.00
crispy wonton with seared tuna, bell peppers, onion, Sriracha Aioli, & hoisin
Crispy Vegetable Spring RollsUS$6.00
taro root & carrot served with Thai sweet chili sauce
Shrimp DumplingUS$8.00
scallion, bamboo shoot, carrot and garlic. Steamed or fried
Beef SamosaUS$9.00
ground Wagyu beef with yellow curry, peas & onion
Cambodian Spring RollsUS$9.00
shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing
Tempura VegetablesUS$11.00
cauliflower and green beans with sweet chili sauce
Crispy CalamariUS$13.00
Sriracha & sweet chili sauce
Salads
Vietnamese Chicken SaladUS$11.00
poached chicken breast with cabbage, carrot, mint, cilantro & sweet chili-lime dressing. Topped with roasted peanuts
*Seared Ahi Tuna SaladUS$15.00
served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. ginger dressing
Papaya SaladUS$12.00
green papaya, shrimp, cilantro, carrot and spicy lime dressing. Topped with roasted peanuts
Vermicelli SaladUS$13.00
Wagyu Beef, Chicken, or Tofu. Substitute shrimp add $2 or duck add $3 protein choice and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers and carrot. Served with house dressing
chicken in mild lemongrass herb broth, with celery, mushroom & lime
With shrimpUS$13.00
Seafood Tom YumUS$14.00
shrimp, fish, mussels, tomato & mushroom in spicy citrus broth
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
4.2 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.7Food
4Service
4.5Ambience
4Value
Noise • Energetic
2 Reviews
P
P
Tulsa1 review
1.0
Dined 2 days ago
Overall 1
Food 3
Service 1
Ambience 3
The food was good. The service was inattentive and slow. We have a dinner group that dines out together once a month. This was one of our worst experiences. Our waitress was barely at our table to take any food orders. She came back one at a time with drinks for 6 people, left and didn't return until we resorted to waving her over. Twice, someone from our table had to get up and go get her. At least one drink was charged more than was stated on the menu. They also charge liquor tax, fyi. It was a very frustrating experience. At the end, she slapped a 20% tip on each of us that, believe me, she did not earn ! When asked about it she said it was automatic for groups of 6 or more, but nowhere was that mentioned on the reservation or the menu. Many people came and went while we waited for our food. Overall, the experience took 2+ hours and by the time we left, we were all very worn out by it. None of us will be returning to Keo's again.
Is this helpful?
S
Sandra
Tulsa38 reviews
5.0
Dined on February 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent service by Monique. Food was delicious.
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FAQs
KEO - South Yale is rated 4.2 stars by 2 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.