Kestrel A Richard Blais Kitchen + Lounge

Review summary

1. S

   Stephen

   VIP

   San Diego

   8 reviews

   5.0

   8 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another great holiday brunch - delicious food and great service!
   

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2. T

   Terise

   VIP

   Orange County

   21 reviews

   1.0

   21 reviews

   Dined 1 day ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 3

   We went to New Years day brunch and was so disappointed. First when we walked in they sat us outside and when asked if we could get a view table we were told that those are reserved for reservations which we had one and there literally was nobody there. We ended up moving inside and all we could hear was the manager telling the wait staff "Don't forget to smile". For the food we were taken back at how little food there was at the buffet. The omelet was great, but everything else was horrible. The bagels had no utensil to pick it up, they were cold like they were frozen and the toaster was way in the back . It was like they picked up the food up from somewhere else, froze it and served it. Especially the pastries. The potatoes were luke warm at best. I didn't see anything that was cooked from the chefs recipe at all which was the whole reason we went was to taste his food. The whole experience was so disappointing and on top of it it was $75 each and that didn't include coffee and when we got the bill they automatically added on a 20% gratuity which wasn't right. Overall not a good experience.
   

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3. S

   Suzanne

   VIP

   Vancouver

   1 review

   1.0

   1 review

   Dined 1 day ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   Mediocre food for the cost,sent food back that was cold. Long wait for food and restaurant half full. Service was not great, waiting 10 min for acknowledgement and water, once we were seated. Bill was incorrect and had to be fixed twice. Would not recommend this restaurant.
   

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4. D

   Dineen

   VIP

   Orange County

   2 reviews

   3.0

   2 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   Service was great! Carlos our server was great. Food was overpriced. French fries were too hard and forgot to put bacon and cheese on our burger.
   

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5. T

   T

   Manitoba

   16 reviews

   5.0

   16 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kestrel | A Richard Blais Kitchen + Lounge exceeded all expectations with its stunning scenery and impeccable dining experience. Nestled amid scenic views of lush golf courses and majestic mountains, the ambiance was serene and captivating—a perfect backdrop for a memorable meal. The wine and drink selection was fantastic, with each sip expertly crafted to complement the setting. Our appetizers set the tone for the evening: the shrimp and pork rolls were bursting with flavor, and the truffle fries were irresistibly indulgent. For the main courses, we opted to share a variety of dishes, each one better than the last. The shrimp cocktail and flatbreads were light yet satisfying, while the taco salad bowl with chicken offered a refreshing, hearty option. The prime sandwich and burger were both perfectly executed, delivering rich, savory flavors in every bite. The attention to detail in every aspect of the experience, from the food to the views, was extraordinary. Kestrel is a must-visit for anyone seeking a culinary delight paired with breathtaking scenery. We can’t wait to return!
   

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   Jill

   VIP

   Chicago

   11 reviews

   5.0

   11 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Don’t miss the opportunity for a wonderful experience. More than just a meal.
   

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7. T

   Tamra

   VIP

   Los Angeles

   11 reviews

   3.0

   11 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Service was excellent!! Brussels Sprouts excellent. The most Moroccan aspect of the vegetable tagine was the tagine it was served in...bland!! Couscous no flavor. Took three attempts to get the steak properly cooked....
   

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8. D

   Dominique

   VIP

   Los Angeles

   44 reviews

   5.0

   44 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing Location with view of the golf course. The service by Carlos was outstanding! Professional and so friendly. The food was so fresh and super tasty. We absolutely love the Spicy Tuna Arepa for the appetizers and the Super Taco Salad and also the Ahi Tuna Poke Bowl… so delicious. The wine list is wonderful too with fair prices What a place .. A GEM 🙏❤️
   

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9. p

   pam

   VIP

   Palm Springs

   4 reviews

   5.0

   4 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Cannot wait to go back. Ambience and food was great. Will be back and try some signature drinks. Our server was fabulous. I believe her name was Michelle
   

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10. M

    Mickele

    VIP

    Palm Springs

    32 reviews

    5.0

    32 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    My friend and I like to try new restaurants and Kestrel did not disappoint. We also order things we haven't had before which included: Pistachio Old Fashion, Desert Sunset and, Crab Hashbrown. I thought Thommy was wonderful. He read the table, he was engaging, light and fun. I would poach him if I owned a restaurant. He was knowledgeable of the menu and steered us in the right direction as we like to share everything. The Pan Roasted Seabass was cooked perfectly and was also a highlight. The Date Carrot Cake was over the top delectable. It was sticky and sweet and full of flavor. A large piece we could possibly finish after everything else we had but, we will fight over who gets to take it hoe and have it with their coffee tomorrow. My only "huh" moment was realizing the Desert Sunset Cocktail was $24 (more than any glass of wine on the menu). I just don't feel that price fits the Craft Cocktail experience. Hats off to you Blais and Team!
    

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