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Khazana by Chef Sanjeev Kapoor, Palo Alto, CA

Khazana by Chef Sanjeev Kapoor

3.8
3.8
34 Reviews
$31 to $50
Indian

Make a reservation

2 people
7:00 p.m.
Booked 27 times today
  • Great for creative cocktails
  • Good for special occasions
  • Vegetarian-friendly
Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Indian
  • Hours of Operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Wed–Fri 11:30 am–2:00 pm Fri, Sat 5:00 pm–10:00 pm Sat, Sun 11:00 am–3:00 pm
  • Phone number
    (650) 384-6411
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Sanjeev Kapoor

What 34 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on recent ratings
  • 3.9Food
  • 3.9Service
  • 4.2Ambience
  • 3.6Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Khazana by Chef Sanjeev Kapoor offers a delightful fusion of Indian cuisine with standout dishes like "mango butter chicken" and "jackfruit tacos." Guests appreciate the "excellent authentic Indian cuisine" and "great service," though some note the service can be slow. The ambiance remains a highlight, providing a great dining atmosphere.

34 Reviews
  1. Karan

    San Francisco

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a great experience. The food and ambiance were awesome.

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  2. Megan

    Washington DC

    9 reviews

    vip
    5.0

    9 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    We were delighted with our dining experience at Khazana. We are avoiding carbs so ordered dishes that focused on meat and vegetables: Peanut slaw (delicious, crunchy and fresh!), chickpea fritters (4 per order - delicious with great chutney sauce); Eggplant bharga? Not sure the name but the preparation and sauce were incredible and not bitter or too smokey) and the fish tikka masala - absolutely fabulous. . Only gave 3 stars for service because no one waited on us for about 10 minutes after arriving. But once they attended us the service was excellent. Appreciate that we could sample the wines available by the glass to decide. Hope they will consider adding Belgian style triples and golden ales (Like Pranqster) to their extensive beer menu which go great with Indian food. Sadly the beer menu was focused on hoppy, bitter IPAs and lagers. The cocktail flavors were exotic and fun (loved the Saffron Negroni). Will definitely come back to try more of the menu.

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  3. Samarth

    Atlanta Metro

    1 review

    vip
    1.0

    1 review

    Dined 3 days ago

    1. Overall 1
    2. Food 2
    3. Service 3
    4. Ambience 2
    Review for Khazana I had high hopes for Khazana, but my experience was disappointing. The food was far from what I expected—it lacked flavor and freshness. Surprisingly, even the waiter seemed to acknowledge the shortcomings. At one point, he casually suggested I might enjoy dining at another restaurant instead (E***n in Palo Alto) 😉While the ambiance was decent, it couldn’t make up for the poor service and subpar cuisine. I don’t plan on returning, and I can’t recommend it to others either.

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  4. raj

    San Francisco

    3 reviews

    2.0

    3 reviews

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 4
    Papaddum was moist and they just refried it even after asking them to replace. Food is average for the price and options are very few to choose from. Menu was confusing for main course.

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  5. Carol

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Really great experience! I didn’t pay for the food, so I’m not sure about the value. Our server was great, but she forgot a few things which is a little annoying. But overall, I really like her she made our experience better. 

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  6. Sonia

    San Francisco

    14 reviews

    vip
    4.0

    14 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    I left my scarf there in the seat of the restaurant! Wonderful service! Our friends enjoyed!

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  7. Snehal

    San Francisco

    1 review

    vip
    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the food and the ambience. Super unique twist to Indian dishes

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  8. Nandani

    San Diego

    1 review

    4.0

    1 review

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We ordered Bedgi chicken which was delicious. Veg Galouti kebab was also soft, could have been little more flavorful. Loved the garlic naan and the mango butter chicken. Was disappointed by Mishti Doi. This dish lacked flavor and texture. It was not curd like but rather chenna like. No jaggery,sugar etc made it very plain and bland. I have had misti doi in multiple places and this did not meet my expectations at all.

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  9. Sumanta

    Los Angeles

    1 review

    1.0

    1 review

    Dined 7 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We booked this place to celebrate our anniversary dinner. Upon arrival, my wife picked a table for us to seat and the waiter mentioned he was going to set the table up and asked us to wait near the lobby. He then went busy on a phone call. Another couple entered and sat at the table my wife picked up while we were still waiting. The waiter finished the phone call and when we mentioned what just happened he had no solutions to offer. We had a very bitter experience and had to walk off. The experience felt absolutely disrespectful.

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  10. Ajay

    San Francisco

    3 reviews

    4.0

    3 reviews

    Dined on November 18, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Well crafted and cooked dishes. Good portion size - not too small and not too big. Creative cocktails and a decent wine list.

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FAQs

Khazana by Chef Sanjeev Kapoor is rated 3.8 stars by 34 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 27 times today
Google Map for Khazana by Chef Sanjeev Kapoor

339 University Ave, Palo Alto, CA 94301-1716

Additional information

  • Cross Street
    University Ave and Florence St
  • Neighbourhood
    Palo Alto
  • Hours of Operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Wed–Fri 11:30 am–2:00 pm Fri, Sat 5:00 pm–10:00 pm Sat, Sun 11:00 am–3:00 pm
  • Price
    $31 to $50
  • Cuisines
    Indian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Chef Sanjeev Kapoor
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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