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Khazana by Chef Sanjeev Kapoor, Palo Alto, CA

Khazana by Chef Sanjeev Kapoor

4.0
4
66 Reviews
$31 to $50
Indian

Make a reservation

2 people
7:00 p.m.
Booked 19 times today
  • Good for special occasions
  • Vegetarian-friendly
  • Good for business meals
Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Indian
  • Hours of Operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Wed–Fri 11:30 am–2:00 pm Fri, Sat 5:00 pm–10:00 pm Sat, Sun 11:00 am–3:00 pm
  • Phone number
    (650) 384-6411
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Sanjeev Kapoor

What 66 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on recent ratings
  • 4Food
  • 4.2Service
  • 4.3Ambience
  • 3.6Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Khazana by Chef Sanjeev Kapoor offers "excellent authentic Indian cuisine" with a modern twist, capturing true Indian flavors. Guests praise the "great service" and "awesome ambiance," perfect for special occasions. While some find the menu prices high, the creative cocktails and dishes like Mango Butter Chicken leave a lasting impression.

66 Reviews
  1. Shweta

    Central Coast

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Good food. Extremely slow service. Our drinks arrived after appetizers.

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  2. S

    San Francisco

    1 review

    2.0

    1 review

    Dined 1 day ago

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3
    The service was mediocre. The food was good. When they cleared the first course my fork was taken away. When the next course arrived I asked for a fork and no one came back with one. I waited and finally managed to finish my meal without a fork as it was naan. When the bill arrived the options for tip were only 18, 20 and 22 or 25 % or no tip. There was no option for custom tip. When I asked the hostess she said the Square company wouldn’t give them that option. If the restaurant hopes to be tipped 18-25%, their service has to match that.

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  3. Danendra

    Greater Boston

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The Food quality was good but was a bit on the pricier side. We tried the paneer tikla, prawns, sham-savera and home style chicken curry with butter and garlic naan. All items were tasty.

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  4. Liz

    San Francisco

    2 reviews

    3.0

    2 reviews

    Dined on February 8, 2025

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 4
    Too expensive. Had chicken pepper, Amritsar fish, pepper mushroom and steamed rice. It was $115. Had no drinks. Also, options for tipping was no tip, 18%, 25% etc. A choice of custom tip wasn’t there. Restaurants shouldn’t force customers to pay. I usually pay over 18% tips but it shouldn’t be mandated.

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  5. RAJ

    VIP

    Las Vegas

    22 reviews

    5.0

    22 reviews

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was awesome, had small plates and large plates. Everything was unique, tasty and enjoyable. Matthew our server was helpful. The Manager checked in with us and was kind to substitute a drink for one of the table guest. Overall was a good evening. Big shout out to the entire team at Khazana

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  6. Romita

    VIP

    San Francisco

    14 reviews

    3.0

    14 reviews

    Dined on February 5, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Not a great experience that I hoped. Food is ordinary for the price, servers not interested in quality customer service. Overall disappointing experience

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  7. Sonia

    VIP

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined on February 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Vishal and Mathew make this restaurant an exceptional memorable experience! Will return again soon! Thank you for giving us a great experience

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  8. Doron

    VIP

    San Francisco

    18 reviews

    5.0

    18 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Tasty take on Indian food with innovation. Timely and friendly service. Good lighting- better than most places! We will be back!

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  9. Deepa

    VIP

    San Francisco

    15 reviews

    4.0

    15 reviews

    Dined on January 6, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Good place, tasty food, good service. Only neg I felt that place was a bit cold and bathrooms were not clean.

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  10. Atul

    San Francisco

    5 reviews

    4.0

    5 reviews

    Dined on January 5, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had an amazing dinner here. We enjoyed every thing we ordered which came without much delay. The vibes are modern but not pretentious and the food is real indian without being trying to be innovative and crazy.

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FAQs

Khazana by Chef Sanjeev Kapoor is rated 4 stars by 66 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 19 times today
Google Map for Khazana by Chef Sanjeev Kapoor

339 University Ave, Palo Alto, CA 94301-1716

Additional information

  • Cross Street
    University Ave and Florence St
  • Neighbourhood
    Palo Alto
  • Hours of Operation
    Mon–Thu, Sun 5:00 pm–9:00 pm Wed–Fri 11:30 am–2:00 pm Fri, Sat 5:00 pm–10:00 pm Sat, Sun 11:00 am–3:00 pm
  • Price
    $31 to $50
  • Cuisines
    Indian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Chef Sanjeev Kapoor
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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