Kin Toh by AZULIK

Review summary

1. A

   Adriano

   Cancun

   1 review

   3.0

   1 review

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Preis Leistungsverhältnis stimmt nicht und sie überbuchen die Tische bewusst, damit sie noch Umsatz an der Bar machen können, während man auf seinen Tisch wartet. Das Personal ist nett, höflich und sie geben sich Mühe. Das Essen war ok, aber viel zu teuer. Ich würde nicht wieder hingehen.
   

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2. M

   Maria

   VIP

   New York City

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 1

   First, upon our arrival, we were made to wait a long time before being allowed to go up, causing us to miss the sunset, which is the most spectacular feature of the venue, particularly from the terrace. The food was disappointing; the meat was terrible and lacked flavor. It was supposed to be A5 Wagyu ribeye, but it clearly was not. Later, during the New Year’s countdown, the experience was extremely disheartening. There was a significant lack of organization for a New Year’s Eve celebration, and what we paid for did not match the experience we received.
   

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3. L

   Liliana

   Baja California

   5 reviews

   1.0

   5 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Horroroso Comimos feo, frío, sucio e incómodo. La comida horrible y el servicio muy malo, los meseros hacen lo que pueden con la poca o nula capacitación que tienen. Por el mismo precio lamenté mucho no haberme ido a La Casa de la Playa a recibir el año, en donde la calidad y el servicio están garantizados. Lamentablemente todas las malas reseñas que tienen son ciertas.
   

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4. J

   Jessica

   Barcelona

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 3
   3. Service 3
   4. Ambience 5

   good service, wonderful place, incredible and unique. Food could be better for the prices charged.
   

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5. OT

   OpenTable Diner

   Dallas

   2 reviews

   2.0

   2 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 4

   This restaurant was recommended to me and I was very disappointed in the food. This was the most bland food we have had since being here in Tulum. The sea bass (catch of the day) was very bland and not cooked well. The short rib, which was $2,500 Mx, was very bland and dry. The service was decent and the ambience was great but this place definitely needs a new head chef.
   

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6. J

   Jen

   VIP

   San Francisco

   12 reviews

   2.0

   12 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 4

   It felt like a tourist trap. Definitely over priced. Food was not good, but it has an amazing setting. Probably best to go here for a drink and the sunset.
   

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7. K

   Kim

   Cancun

   2 reviews

   3.0

   2 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   The restaurant is beautiful, the nests were off limits which was disappointing. When checking in we were not taken at our reservation time slot. There was a large line up and they seemed to be backed up at 6:30pm. Many items in the menu were not available. 2 of our 4 meals were over cooked the duck especially. No dessert of coffee was offered at the end of the meal just the bill rushing us out after spending over $800 USD. I will not be back
   

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8. R

   Rodolphe

   Cancun

   1 review

   2.0

   1 review

   Dined 4 days ago

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 2

   Here’s a possible review in English: I recently visited this restaurant, and unfortunately, my experience was far from satisfying. While the place has potential and could be charming, it is extremely dark, making the atmosphere feel unwelcoming. The decor, despite aiming for a high-end vibe, comes across as unfinished and not in line with the steep prices. Speaking of prices, they are excessive for what is offered. The service was another disappointment—unprofessional and inconsistent, leaving me feeling undervalued as a customer. Overall, this restaurant lacks the refinement and quality to justify its pricing. I wouldn’t recommend it unless significant improvements are made.
   

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9. T

   Tijuana

   Houston

   1 review

   1.0

   1 review

   Dined 4 days ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 5

   The ambiance is top tier! However the vegan food options were less than desirable especially at the price point. I ordered the vegan version of the tiger scallops. The dish had too much sauce. I tasted the sauce, not even taking a bite and didn’t enjoy the flavor or texture and let my server know. The manager came to my table to convince me to eat the dish. I declined and was told that they were not able to remove the item from my bill. Somewhat understandable, but I was still displeased with their stance. I ordered the tagliatelle pasta as my main dish…better but not the best. Overall it seemed like they were trying to create an elevated vegan experience by either doing too much on one dish and not enough on the other dish. I wish this would have been better for me. Again the space is beautiful. Food, not so much.
   

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10. A

    Alexis

    Houston

    1 review

    2.0

    1 review

    Dined 4 days ago

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 5

    Definitely a cool concept, but could offer a lot more of an experience with all that they have the amount of food that you got for the price was absolutely terrible. Food was mostly tasty, but there were things that I was not impressed by definitely do not buy dessert The desserts is literally a slice of an apple soaked in tequila. Even with coming and spending $500 for two people to eat, we were not able to tour the facility take proper photos. There was no experience for the price that we paid.
    

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