Kissaki - Bowery

Commentaires sur le restaurant Kissaki - Bowery de personnes qui y ont mangé. Selon des cotes récentes.

1. F

   Felipe VIP

   México20 commentaires

   5.0

   Y est allé le 19 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   food was outstanding, pricey but worth it. ambience i give it 3 stars cause the venue is a dark stetch of high ceiling local that doesnt have a vibe to a good japanese sushi place
   

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2. W

   William VIP

   Austin2 commentaires

   5.0

   Y est allé le 1 janvier 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   The food was good and well priced but was took this from 4 to 5 star was the service. Our server took extra care for every small detail. Will go again.
   

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3. S

   Sean

   New York City45 commentaires

   5.0

   Y est allé le 27 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful dining experience. The food was awesome and really fresh. We appreciated everything that chef Edgar put forward. The service was awesome to match. It made for a great night and we can’t wait to go back.
   

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4. m

   mark

   New York City5 commentaires

   5.0

   Y est allé le 26 septembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Came here on a Thursday night and let me tell you. Amazing quality, friendly service, amazing imported beer with curated cocktails. And Edjar the sushi chef we had shared a perfect intimate atmosphere and showcased his amazing knowledge & skills. He took out the whole fish to show the amazing quality and workmanship behind every bite. He explained in great detail the origin and species of fish we were consuming it was an experience that I will never forget and will always crave more. Seriously an amazing experience and very intimate no big loud crowds. Definitely will come back again and recommend to friends & family!
   

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5. SW

   SarahW VIP

   New York City10 commentaires

   5.0

   Y est allé le 21 mai 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing experience! The best omakase experience I’ve ever had. The fish is flown in from Japan on Tuesdays and Fridays. They show you all the whole fish before the meal. Absolutely delicious and impeccable service.
   

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6. P

   Proton

   New York City17 commentaires

   5.0

   Y est allé le 27 avril 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our new favorite Japanese restaurant! The food and everyone who works behind the counter are superb, friendly and put on quite the show. Few tables, so you have to love counter seating, but we do and had a great time. Can't wait to go back!
   

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7. OT

   Client d'OpenTable

   New York City1 commentaire

   5.0

   Y est allé le 12 novembre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great place and affordable omakase.. Went for lunch the staff and chef were so nice
   

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8. SS

   ShereeS VIP

   Londres13 commentaires

   5.0

   Y est allé le 2 septembre 2023

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Great experience from start to finish. Service, food, drinks. Highly recommend the chef’s table omakase.
   

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9. OT

   Client d'OpenTable VIP

   New York City1 commentaire

   1.0

   Y est allé le 11 juillet 2023

   1. Cote globale 1
   2. Nourriture 4
   3. Service 5
   4. Ambiance 2

   Didn't stay for the food, atmosphere was alright but didn't feel right so we left for sake no Hana up the block
   

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10. OT

    Client d'OpenTable

    New York City5 commentaires

    5.0

    Y est allé le 21 juin 2023

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Utterly amazing omakase. Have been to Kissaki four times, and have tried to plan my next visit by the middle of the meal. The product is absolutely divine. Freshest ingredients, expertly prepared. The unique spin on familiar flavors—from a burst of citrus to a dash of something fermented—keeps you on the edge of your seat, while the chefs make time to tell stories, jokes, and educate you on the menu all the while. This is by far the best omakase I’ve ever experienced. And it’s not even close. Thank you, Kissaki!
    

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