KITA

4.6

472 Reviews

$50 and over

Japanese

2417 W High Mountain Rd, Park City, UT 84060

Make a reservation

2 people

Apr 3, 2025

7:00 p.m.

Booked 10 times today

Experiences are available.

Good for special occasions
Great for creative cocktails
Healthy

KITA
Japanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.

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Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Japanese, Steakhouse, Sushi
Hours of Operation
Breakfast Daily 7:00 am–11:00 am Dinner Daily 5:00 pm–10:00 pm
Phone number
(435) 513-7213
Website
https://www.pendry.com/park-city/kita/
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Kevin Lee
Catering
Please reach out to PPC.KITA@Pendry.com for all large party and private event inquiries.
Private party facilities
Please reach out to PPC.KITA@Pendry.com for all large party and private event inquiries.

Location
2417 W High Mountain Rd, Park City, UT 84060
Neighbourhood
Park City
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Blooms & Brunch
US$38.00 - US$89.00 per person
May 11, 2025 only
A fête for the whole family. Celebrate mom with a family-friendly brunch at KITA with a very special brunch offering of a hot buffet, create your own omelet option and an especially sweet dessert menu…with extra love for mom. Plus, to make the experience even more memorable, enjoy our hands-on experience at our Bloom Bar. Included with brunch, guests are invited to create a personalized bouquet with a selection of fresh, vibrant flowers–perfect for showing Mom just how much she’s loved. This interactive activity is designed for all ages, making it a wonderful way for families to spend time together.

Popular dishes

EdamameUS$12.00
Bonito, Sesame, Bourbon Teriyaki | Steamed, Sea Salted, Sesame
- VegetarianUS$10.00
FirecrackerUS$24.00
Spicy Tuna, Cilantro, Wonton Crisp
Buttermilk Fried QuailUS$32.00
Yuzu Kosho, Jicama, Chili, Black Peppercorn Honey
Seafood TowerUS$140.00
Chilled 9 Oz. Maine Lobster, Oysters Jumbo Shrimp, Crab Claws, Mignonette Yuzu Gochujang, Cocktail Sauce
Seaweed SaladUS$22.00
Cucumber, Pickled Onions, Sesame, Mixed Greens
Salmon CarpaccioUS$24.00
Ponzu, Wasabi, Tobiko
Hamachi KamaUS$36.00
Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad. Limited Availability

Soups & Salads

Miso SoupUS$14.00
Organic Awase Miso, Tofu Wakame, Green Onions
Shinko Pear & Endive SaladUS$18.00
Basil, Mint, Aji Amarillo, Pistachio Dukkha, Tahini Yogurt
KITA CaesarUS$16.00
Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff
Tuscan Kale SaladUS$18.00
Kuro Goma, Radish, Puffed Quinoa Rye Crouton, Pecorino

Wood Fired Steaks

USDA Prime, 8 Oz. Filet Mignon*US$72.00
USDA Prime, 12 Oz. New York Strip*US$76.00
American Wagyu, 38 Oz. Tomahawk*US$290.00
Japanese Wagyu, A5 Wagyu*US$45.00
3 Oz. Minimum
USDA Prime, 8 Oz. Sirloin*US$55.00
American Wagyu, 16 Oz. Rib-Eye*US$118.00
Dry Aged, 20 Oz. Kansas City New York Strip*US$150.00

Seafood & Chops

Grilled Whole BranzinoUS$70.00
Grilled 9 Oz. Whole Lobster TailUS$56.00
Grilled Rack Of Lamb*US$74.00
Pan Seared Steelhead TroutUS$44.00
Grilled Half Jidori ChickenUS$42.00
Grilled Kurobuta Bone-In Pork Chop*US$54.00

The Ssam Platter

Wood Fired Grilled Steak Served Sliced, with Chef's Signature Accompaniments of Butter Lettuce, Shiso Leaves, Sesame, Turmeric Horseradish, and Miso Ssamjang Sauce

20 Oz. Dry Aged Bone-In DelmonicoUS$180.00
38 Oz. TomahawkUS$320.00

Sauces

Yuzu Koshu ChimichurriUS$8.00
Turmeric Horseradish CreamUS$8.00
Armagnac Green PeppercornUS$8.00
SsamjangUS$8.00
BordelaiseUS$8.00

Sides

Grilled Maitake MushroomsUS$15.00
Shiitake & Maitake, Yuzu Soy Vinaigrette
Fire Roasted BroccoliniUS$15.00
Spiced Hazelnut, Lemon, Chili, Boquerones, Crispy Shallots
Stir Fried RiceUS$15.00
Koji, Green Onion, Toasted Almond
Charred Nantes CarrotsUS$15.00
Walnut Muhammara, Lemon, Piquillo Pepper, Parsley
Roasted Japanese Sweet PotatoUS$15.00
Miso Crema, Goma, Nori, Chili Lime Salt
Mashed PotatoesUS$15.00
Cultured Butter, Sea Salt

What 472 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.7Ambience
3.9Value

Noise • Moderate

Loved For

Park City Area
Innovative
Park City Area
Healthy
Park City Area
Hot spot

Review summary

AI-generated from verified diner reviews

KITA offers a remarkable dining experience with "excellent service" and "amazing food." The sushi is "incredibly fresh," and the restaurant's atmosphere is "beautiful" and "upscale." Standout mentions include the "fantastic" Eddie and Claudia, both praised for their attentive service. While pricing is on the higher side, it is often deemed "worth it" for special occasions.

472 Reviews

J
Jack
Tampa1 review
4.0
Dined today
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Delicious but wish portions were bigger for the cost.
Is this helpful?
l
lucy VIP
New York City14 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Rita never disappoints. We love eating here, and in addition to the amazing appetizers (firecracker tuna and salmon Crudo are favorites); fresh and delicious sushi (we always fight over the "Hot Night" roll); and delicious entrees (the Wagyu steak is a family favorite) the staff are consistently attentive and wonderful. Dillon is always a "villain" in the most benevolent ways, Claudia is a rock star with a twinkle in her eye, and Jack will give you "food for thought" in the form of an erudite cocktail with an infusion of delight. Don't miss this Canyons Village treasure chest of people who "make the food."
Is this helpful?
G
George
Houston1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Very nice place for dinner . Food was pretty good especially the main entrees.Drinks were pretty complex and on point . Bartender did a great job . Best part or the night by far was the service . Just phenomenal from beginning to end . Claudia was our waitress and she was the superstar of the show . Will definitely be back
Is this helpful?
S
Sylvia
San Francisco19 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Sushi is incredibly fresh. Nice upscale atmosphere. Excellent service (Thank you, Dylan). The Hamachi Crudo was delicious.
Is this helpful?
OT
OpenTable Diner VIP
Naples1 review
5.0
Dined on March 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Kristie and Justin were knowledgeable and attentive. Great experience!
Is this helpful?
F
Francie
Orlando1 review
5.0
Dined on March 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had another incredible experience at Kita. Jace, our server, had wonderful recommendations, as well as providing excellent service. We look forward to coming back.
Is this helpful?
A
Adam
San Diego9 reviews
3.0
Dined on March 17, 2025
1. Overall 3
2. Food 1
3. Service 5
4. Ambience 5
Service was great - the servers and floor staff are not to blame. Sushi was good but 50% overpriced for what you get. All of the sides and other appetizers were worse than mediocre. This place is doing well due to its location and mostly because many of the better restaurants on Main Street are sold out. They need a master chef in the kitchen, then this place would be worth it.
Is this helpful?
BL
BoLynn VIP
Phoenix3 reviews
5.0
Dined on March 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and food. One of our favorites in park city
Is this helpful?
M
Michael VIP
Houston16 reviews
5.0
Dined on March 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great 😌 lace - can’t beat the food or the ambiance- we love it
Is this helpful?
C
Colleen VIP
New York City33 reviews
3.0
Dined on March 11, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Cool spot, but way overpriced. Our group of 6, which included 3 kids, ended up with a bill over $600. The sashimi was sliced very thin, definitely not worth the price. Our servers were great, but wouldn't go back.
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FAQs

KITA is rated 4.6 stars by 472 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Apr 3, 2025

7:00 p.m.

Booked 10 times today

Experiences are available.

2417 W High Mountain Rd, Park City, UT 84060

Dining areas

Additional information

Neighbourhood
Park City
Hours of Operation
Breakfast Daily 7:00 am–11:00 am Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Japanese, Steakhouse, Sushi
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive Chef
Kevin Lee
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://www.pendry.com/park-city/kita/
Phone number
(435) 513-7213
Catering
Please reach out to PPC.KITA@Pendry.com for all large party and private event inquiries.
Private party facilities
Please reach out to PPC.KITA@Pendry.com for all large party and private event inquiries.

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Make a reservation

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Dining areas

Additional information

Blooms & Brunch

USDA Prime 8 Oz Filet Mignon

USDA Prime 12 Oz New York Strip

Miso Soup

Shared Plates

EdamameUS$12.00

FirecrackerUS$24.00

Buttermilk Fried QuailUS$32.00

Seafood TowerUS$140.00

Seaweed SaladUS$22.00

Salmon CarpaccioUS$24.00

Hamachi KamaUS$36.00

Soups & Salads

Miso SoupUS$14.00

Shinko Pear & Endive SaladUS$18.00

KITA CaesarUS$16.00

Tuscan Kale SaladUS$18.00

Wood Fired Steaks

USDA Prime, 8 Oz. Filet Mignon*US$72.00

USDA Prime, 12 Oz. New York Strip*US$76.00

American Wagyu, 38 Oz. Tomahawk*US$290.00

Japanese Wagyu, A5 Wagyu*US$45.00

USDA Prime, 8 Oz. Sirloin*US$55.00

American Wagyu, 16 Oz. Rib-Eye*US$118.00

Dry Aged, 20 Oz. Kansas City New York Strip*US$150.00

Seafood & Chops

Grilled Whole BranzinoUS$70.00

Grilled 9 Oz. Whole Lobster TailUS$56.00

Grilled Rack Of Lamb*US$74.00

Pan Seared Steelhead TroutUS$44.00

Grilled Half Jidori ChickenUS$42.00

Grilled Kurobuta Bone-In Pork Chop*US$54.00

The Ssam Platter

20 Oz. Dry Aged Bone-In DelmonicoUS$180.00

38 Oz. TomahawkUS$320.00

Sauces

Yuzu Koshu ChimichurriUS$8.00

Turmeric Horseradish CreamUS$8.00

Armagnac Green PeppercornUS$8.00

SsamjangUS$8.00

BordelaiseUS$8.00

Sides

Grilled Maitake MushroomsUS$15.00

Fire Roasted BroccoliniUS$15.00

Stir Fried RiceUS$15.00

Charred Nantes CarrotsUS$15.00

Roasted Japanese Sweet PotatoUS$15.00

Mashed PotatoesUS$15.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is KITA restaurant rated?

Is KITA currently accepting reservations?

Make a reservation

Dining areas

Additional information