Starters
½ dozen Maldon rock oysters, shallot vinegar£18.00
Spiced duck consommé, confit leg raviolo, girolles, salty fingers£14.00
Tuna, yuzu, wasabi, coriander£16.00
Salt baked vegetables, pumpernickel, goats curd (v)£14.00
Whisky cured salmon, mandarin, pickled ginger, samphire£12.00
Steak tartare, gherkin, lovage, nasturtium£16.00
Mains
220g fillet steak, red wine, king oyster mushroom, watercress, pommes anna£48.00
Pan fried halibut, lobster tail, carrot puree, bisque, fennel pollen£40.00
Pan fried stone bass, cauliflower, parmesan, caviar£32.00
Roast duck breast, cherry, turnip£34.00
Celeriac & truffle pithivier, mushroom jus (v)£30.00
Desserts
Rhubarb souffle, stem ginger ice cream£12.00
Buttermilk pannacotta, pineapple jelly, pina colada sorbet£10.00
Salted caramel chocolate mousse, poached pear£9.00
English cheeses, pickled walnut puree, sourdough crisps£14.00
Sides
Triple cooked chips, Peppercorn mayo£5.00
Spaghetti & meatballs£6.00
Tenderstem broccoli, shiitake mushroom, soy & ginger£5.00
Cauliflower cheese & wholegrain mustard£5.00