Kitchen Savages

Name: Kitchen Savages
Address: 1211 Good Hope Rd SE, Washington, DC, United States, 20020-6907
Telephone: (202) 931-1782
Price range: De 31 $ à 50 $
Rating: 4.3

4.3

4,3

156 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 8 fois aujourd'hui

Tendance
Parfait pour le brunch
Idéal pour les cocktails créatifs

Coming Soon!

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine, Créole/Cajun/du Sud des États-Unis, Régionale Américaine (contemporaine du Sud)
Heures d'ouverture
lun–jeu 11H00–23H00 ven 11H00–02H00 sam 09H00–02H00 dim 09H00–22H00
Numéro de téléphone
(202) 931-1782
Site Internet
http://Www.kitchensavages.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Executive Chef Darrell Gaston
Service traiteur
To request a catering for an event, please contact darrell@kitchensavages.com
Installations pour groupes privés
To host a private event, please contact darrell@kitchensavages.com

Lieux
1211 Good Hope Rd SE, Washington, DC 20020-6907
Quartier
Chantier naval
Parking details
Voiturier/Valet
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, La table du chef, Livraison, Non-fumeur, Options sans gluten, Tard le soir, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

L'opinion de 156 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,3Nourriture
4,3Service
4,3Ambiance
4Valeur

Bruit • Moyen

156 commentaires

C
Che
Birmingham
3 commentaires
4.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
This place definitely has a great vibe. The host/waiter was very attentive to guests and really made us feel welcomed. The appetizers were also creative takes on some tried and true staples such as the lamb egg rolls which I highly recommend. The gumbo was also an interesting take on a classic dish with the use of healthier proteins. It had the right level of space and a good aftertaste that left you wanting more. The drinks were also very tasty. Moving on to the main dishes, is where it gets interesting. In order to bring out all the flavor in meat; there needs to be some browning the meat we got was put into a wet marinade, and cooked at too low temperature to give it its full potential. The same could be said for the lobster that was missing the corn relish, and a little past the point of succulent. There were some great dishes like the braised collard greens and corn bread which should be married. Moving on to dessert, another winner. My wife who doesn’t typically like bread pudding loved this one. Same for the apple crisp. In summary, this is a little gem in the city. Glad I went and will definitely be coming back. I hope the next visit has the same staff.
Ce commentaire est-il utile?
R
Richard
Washington DC
19 commentaires
5.0
19 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was a short notice lunch meeting with a colleague and the right place.. good midday location, warm reception and awesome food. The lunch special was a great deal, but we veered off to get additional food items. The menu is an eye catching experience. You want to try everything. My first experience with Oysters Rockefeller made me a convert for sure. This is a keeper and highly recommended. We’ll be back for sure 👍🏾
Ce commentaire est-il utile?
R
Ray
Washington DC
11 commentaires
VIP
4.0
11 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
The food and service were good, and I would return.
Ce commentaire est-il utile?
A
Andre
Washington DC
2 commentaires
5.0
2 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was excellent and the experience was above all the best thing. To see this young chef on fox5 and see his commitment in the community was the reason we came but the food is why we would come back. The jerk lamb chops were some of the most tender juiciest lamb chops I have had with a nice spice to it and baby those crab cake egg rolls and peach cobbler cheesecake are nothing to be played with.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé le 25 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A must try! The food was delicious! Seasoned to perfection! Atmosphere was very nice. I ordered the Jerk Lamb Chops with pasta. Darryl made our experience very personable. Will definitely be back soon.
Ce commentaire est-il utile?
A
Andre
Washington DC
2 commentaires
5.0
2 commentaires
Y est allé le 25 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is a hidden gem in southeast that had great food, customer service and vibes. The jerk lamb chops are 10/10 with just the right amount of kick and I paired with a blueberry mojito. My date had the ultimate seafood pasta with lobster, shrimp & crab. The signature flavors of rosemary and thyme made it a flavor bomb. We can’t forgot to mention the banana pudding cheesecake and the cognac bread pudding. All in all, great experience with a great story. A must try,
Ce commentaire est-il utile?
MC
MiyeshaC
Washington DC
10 commentaires
5.0
10 commentaires
Y est allé le 20 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 3
4. Ambiance 5
Great food, owner was very honest about being understaffed and very responsive in spite of that. Will definitely go back!
Ce commentaire est-il utile?
D
Deirdre
Washington DC
3 commentaires
5.0
3 commentaires
Y est allé le 29 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is our 3rd visit to Kitchen Savages. The owner, Durell (sp?), always makes time to stop by and personally check on his customers offering suggestions on menu items. The food appears to be made to order as it always comes out piping hot. If so, there was no discernible notice of wait time. We love the variety of food and the taste is phenomenal. Be sure to order honey blackened salmon and the dessert trio!
Ce commentaire est-il utile?
M
Mikiea
Washington DC
1 commentaire
4.0
1 commentaire
Y est allé le 28 septembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Enjoyed our experience. Food was very tasty but also pricey for the portions …. I got the gumbo shrimp and grits and it tasted a little scorched and only had about 3 andouille sausage in the whole dish a little overpriced for that value. But I would come back and recommend people to it! All in all 8.5 out of 10
Ce commentaire est-il utile?
D
Darla
Washington DC
1 commentaire
2.0
1 commentaire
Y est allé le 27 septembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 1
Food was not that good. I was hungry and didn’t really want to finish my meal. Our waiter was nice. However, the man who greets people walking in with the glasses seem to have a slight attitude.
Ce commentaire est-il utile?

FAQ

Kitchen Savages propose des plats à emporter que vous pouvez commander en appelant le restaurant au (202) 931-1782.

Le restaurant Kitchen Savages a été coté 4,3 étoiles par 156 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 8 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Kitchen Savages

1211 Good Hope Rd SE, Washington, DC 20020-6907

Informations supplémentaires

Quartier
Chantier naval
Heures d'ouverture
lun–jeu 11H00–23H00 ven 11H00–02H00 sam 09H00–02H00 dim 09H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Américaine, Créole/Cajun/du Sud des États-Unis, Régionale Américaine (contemporaine du Sud)
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Executive Chef Darrell Gaston
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, La table du chef, Livraison, Non-fumeur, Options sans gluten, Tard le soir, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Site Internet
http://Www.kitchensavages.com/
Numéro de téléphone
(202) 931-1782
Service traiteur
To request a catering for an event, please contact darrell@kitchensavages.com
Installations pour groupes privés
To host a private event, please contact darrell@kitchensavages.com

Kitchen Savages

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

L'opinion de 156 personnes

Évaluation globale (notes et commentaires)

FAQ

Kitchen Savages offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Kitchen Savages est-il coté?

Est-ce que le restaurant Kitchen Savages accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires