Snacks
Pappadums and Mango Chutney£4.00
(Vg)
Devilled Cashews£5.00
(Vg) (N)
Mango Achcharu£5.00
(Vg)
To Start
Idli with Sambar£9.00
(Vg)
Jackfruit Roti£9.00
Black Pork 'Mas Paan'£9.50
Hot Butter Soft Shell Crab£12.00
Jaffna Spiced Lamb Chops£17.00
(H)
Grilled King Prawn£11.00
(1)
Large Plates
Ceylon Moor King-Prawn String Hopper Biryani£33.00
(N)
Jackfruit String Hopper Biryani£28.00
(Vg) (N)
Whole Rib Jaggery Beef£30.00
(H)
Jaffna Lamb Shank£29.00
(H)
For the Table
Tamarind Chicken£18.00
(H)
Sea Bream in Coconut£21.00
Dhal with Spinach£9.00
(Vg)
Fried Capsicum£12.00
(Vg)
Cassava£12.00
(Vg)
Roasted Pineapple£13.00
(Vg)
Broccoli Mallung£10.00
(Vg)
Sambols & Sides
Heritage Tomato Sambol£6.50
(Vg)
Cucumber Sambol£4.00
(Vg)
White Pol Sambol£5.50
(Vg)
Yellow Rice£5.00
Hoppers Plain Hopper£5.50
(Vg)
Egg Hopper£6.50
String Hoppers with Kiri Hodi£7.50
(Vg)
Roti£5.00
Dessert
Payasam£7.50
(Vg) (N)
Caramel Pudding£7.50
Chili Chocolate Tart£9.00
Ice Cream or Sorbet£4.00
