La Befana Shiodome in Tokyo serves up pizza and other Italian favorites in an intimate setting.
At La Befana, starters include duck terrine, oysters on the half shell, salad Ni�oise, margherita pizza, pastas like spaghetti with fresh tomato and basil, rigatoni with cream sauce with four cheeses and main courses like grilled fish, roasted pork, beef ox tail and charcoal grilled beef with arugula and Parmesan cheese. Desserts include ice cream, tarts and tiramisu. La Befana has a wine list focused on Italian vintages as well as selections from Japan, the U.S. and Australia.
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