Premiers Plats
GougèresUS$10.00
36-month aged Comté espuma
Chicken Liver Mousse CornetsUS$14.00
feuille de brick, red currant
Cucumber-Buttermilk VichyssoiseUS$13.00
potato, crème fraiche, dill
Summer Melon SaladUS$14.00
smoked Cavaillon melon, charred watermelon, roasted heirloom tomatoes
Salade JardinièreUS$15.00
local greens, pluots, fennel, feta, currant vinaigrette
Beef TartareUS$18.00
egg yolk emulsion, locally foraged greens, variation of onion, French bread
Yellowtail Hamachi CrudoUS$19.00
French radish, citrus, scallions, ginger caviar
Spanish OctopusUS$18.00
charred fennel, Kalamata olives, n'duja vinaigrette
Hudson Valley Foie Gras TorchonUS$20.00
Sauternes sabayon, peach, pistachio granola, brioche
Berkshire Pork BellyUS$18.00
maque-choux, sweet corn, puffed sorghum
Plats Principaux
Parisian GnocchiUS$29.00
ratatouille, heirloom tomatoes, charred eggplant purée
Mediterranean Sea BassUS$36.00
braised fennel, citrus, macadamia nuts
Butter-Poached MonkfishUS$36.00
merguez sausage, variation of carrots
Olive Oil Poached SalmonUS$32.00
freekeh, cauliflower, sauce mousseline
Half Cornish Game Hen au VinaigreUS$30.00
Banyuls vinegar, rice pilaf, haricots verts
Rohan DuckUS$38.00
figs, confit leg pressé, olive-almond texture, potatoes mille-feuille
Beef Cheek BourguignonUS$36.00
red wine, olive-oil whipped potatoes, bacon lardons, mushrooms
Steak au PoivreUS$37.00
russet potato, local greens, green peppercorn sauce
Petits Plats
$10
Charred Broccoli
Foraged Wild Mushrooms
French Fries
