La Boucherie

Name: La Boucherie
Address: 900 Wilshire Blvd, Los Angeles, CA, United States, 90017
Telephone: (213) 688-7777
Price range: 51 $ et plus
Rating: 4.6

4.6

4,6

1356 commentaires

51 $ et plus

Américaine

Effectuer une réservation

2 personnes

25 févr. 2025

21 h 30

Réservée 23 fois aujourd'hui

Des expériences sont disponibles.

Chic
Romantique
Idéal pour les plus belles vues

The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests.
La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.
Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Américaine, Petit déjeuner, Fruits de mer
Heures d'ouverture
mer., jeu., dim. 05H30–21H30 ven., sam. 17H30–22H00 sam., dim. 11H00–14H30
Numéro de téléphone
(213) 688-7777
Site Internet
http://laboucheriedtla.com/
Dress code
Tenue d'affaires décontractée
Installations pour groupes privés
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Lieux
900 Wilshire Blvd, Los Angeles, CA 90017
Quartier
Centre ville
Rue transversale
7th & Figueroa Street
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Salle à manger privée, Vin, Vue

En vedette dans

50 Los Angeles Restaurants to Connect In For Mother's Day

Expériences

Starlight Tables
250,00 $ US par personne
Plusieurs dates disponibles
Escape the ordinary and step into a world of sophistication and seclusion with our private dining Starlight tables. Savor the finest cuisine with serene views of the city in an intimate setting, complete with personalized service and an ambiance that speaks of elegance. Limited availability – book your Starlight table table now. Minimum private tables: $250 per person plus tax and gratuities
Wine Aficionado
100,00 $ US par personne
Seulement 26 févr. 2025
Join us for an exclusive evening designed for true wine aficionados. This intimate gathering invites guests to bring a bottle of their own special wine to share, creating the perfect opportunity to exchange stories, savor unique flavors, and connect with fellow wine lovers. The evening will begin with a glass of exquisite Perrier-Jouët Champagne, setting the stage for a night of refined conversation. Delightful hors d'oeuvres will accompany the tasting, making for a memorable experience that celebrates the art of fine wine. We look forward to raising a glass with you!

Plats populaires

OYSTERS ON THE HALF-SHELL
Cold-water
- ½ dozen25,00 $ US
- dozen45,00 $ US
PURPLE ORA SALMON SASHIMI | 35,00 $ US
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
DRY-AGED PRIME BEEF TARTARE* | 60,00 $ US
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
BAKED OYSTERS ALA LA BOUCHERIE | 30,00 $ US
Nueske’s bacon, blue cheese au gratin
JUMBO LUMP CRAB CAKE | 45,00 $ US
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
CHARRED SPANISH OCTOPUS | 28,00 $ US
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
POACHED PRAWN COCKTAIL | 35,00 $ US
Horseradish cocktail sauce, fresh lemon
FLAT-GRILLED BLUE PRAWNS | 30,00 $ US
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
BLACK GARLIC EGGPLANT V | 22,00 $ US
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
LA BOUCHERIE SELECT CAVIAR* | MP
Ossetra / Royal Kaluga / Shassetra
CHARCUTERIE & CHEESE | 55,00 $ US
Imported cured meats and cheeses from Italy / France / Spain
PRIME SEAFOOD TOWER* | 175,00 $ US
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose

SOUPS

CLASSIC FRENCH ONION SOUP | 18,00 $ US
LOBSTER BISQUE | 22,00 $ US

SALADS

CAESAR SALAD* | 19,00 $ US
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
CRISP BRUSSELS SPROUT PETALS | 22,00 $ US
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
SUMMER CITRUS & BABY BEETS VG | 22,00 $ US
Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette

VEGAN SPECIALITIES

ANCIENT GRAINS VG | 35,00 $ US
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
ROASTED SUMMER SQUASH VG | 35,00 $ US
Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | 90,00 $ US
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
ROWN BUTTER SEARED SCALLOP PASTA | 60,00 $ US
U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli
LOUPE DE MER | 65,00 $ US
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
ORA KING SALMON* | 55,00 $ US
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
PAN ROASTED BLACK COD | 55,00 $ US
Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | 195,00 $ US
24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
RIBEYE* | 85,00 $ US
16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.
AMERICAN WAGYU TENDERLOIN * | 100,00 $ US
6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
A5 WAGYU STRIPLOIN* | 95,00 $ US
4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”
8oz FILET MIGNON* | 70,00 $ US
Greater Omaha, Nebraska USDA Prime
16oz BONE-IN KANSAS CITY* | 110,00 $ US
Creekstone, Kansas USDA Prime
12oz NEW YORK STEAK* | 95,00 $ US
Greater Omaha, Nebraska USDA Prime, dry-aged 40 days

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | 230,00 $ US
Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.
32oz CREEKSTONE USDA PRIME PORTERHOUSE* | 215,00 $ US
Creekstone, Kansas

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | 55,00 $ US
18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.
PRIME SHORT RIB | 50,00 $ US
Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
12oz ORGANIC AIRLINE BREAST OF CHICKEN | 45,00 $ US
Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.
10oz LAMB DOUBLE PORTERHOUSE* | 60,00 $ US
Mountain Meadows Farms, Colorado
STAR LIGHT SELECT MEAT FLIGHT TASTING* | 210,00 $ US
4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu

CUT ADDITIONS

CRAB OSCAR-STYLE | 25,00 $ US
GRILLED CANADIAN COLD-WATER LOBSTER TAIL | 75,00 $ US
GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | 30,00 $ US
SHAVED SEASONAL TRUFFLE | 85,00 $ US

SAUCES

AU POIVRE | 4,00 $ US
BÉARNAISE | 5,00 $ US
SAUCE ESPAGNOLE | 5,00 $ US
HOLLANDAISE | 5,00 $ US
THREE-PEPPER COGNAC | 6,00 $ US
CABRALES CHEESE BÉCHAMEL | 6,00 $ US
MEDITERRANEAN MOJO VERDE | 5,00 $ US

SIDES

AIOLI-TOASTED ASPARAGUS | 16,00 $ US
GARLIC BROCCOLINI | 12,00 $ US
OLIVE OIL-WHIPPED YUKON POTATOES | 12,00 $ US
HEIRLOOM POTATO CONFIT | 15,00 $ US
LA BOUCHERIE MAC ‘N’ CHEESE | 15,00 $ US
POMMES FRITE | 12,00 $ US
CRISPY FRIED BACON & BRUSSELS SPROUTS | 15,00 $ US
SPRING VEGETABLE MENESTRE | 15,00 $ US
CUMIN-ROASTED TRI-COLORED BABY CARROTS | 15,00 $ US
GARLIC-ROASTED SEASONAL FOREST MUSHROOMS | 18,00 $ US
BREAD BASKET | 12,00 $ US
SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL

Please notify your server of any dietary restrictions or food allergies.

Pricing does not include tax & gratuity. An 18% automatic gratuity will be added for parties up to 5 guests and 20% gratuity will be added for parties of 6 guests or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WARNING: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods & mercury in fish, which are known to the State of California to cause cancer & birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

L'opinion de 1 356 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,6Service
4,7Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Centre ville
Meilleure ambiance
Centre ville
Parfait pour les vins fins
Centre ville
Romantique
Centre ville
Idéal pour les plus belles vues
Centre ville
Américaine

1 356 commentaires

A
Alex
VIP
Los Angeles
2 commentaires
2.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 4
3. Service 2
4. Ambiance 5
Food is very good, views are amazing. Kitchen was out of caviar, and we were reminded twice how much more we needed to order to meet our minimum for a twilight table. Had we had caviar we would have exceeded that easily, so we had to order a 3rd steak to take home in order to meet the threshold. We feel this could have been waived given the circumstances. Also our sorbet was served melted.
Ce commentaire est-il utile?
J
JUAN
San Diego
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
If you're looking for a dining experience that combines breathtaking views with exceptional food, this restaurant is an absolute must-visit! The seafood tower was a delightful showcase of fresh, succulent seafood that truly captured the essence of the ocean. Each bite was a taste of luxury. We also indulged in the tomahawk steak, which was nothing short of spectacular—perfectly cooked to our liking and bursting with flavor. The atmosphere, enhanced by the stunning vistas, made for an unforgettable evening. Don't miss out on this gem!
Ce commentaire est-il utile?
V
Vito
Comté d’Orange
5 commentaires
5.0
5 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything about last night’s dinner was absolutely amazing. From the view to the service it was outstanding. Food was spectacular and the atmosphere was great too. Highly recommend
Ce commentaire est-il utile?
D
Domonique
Los Angeles
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was excellent, but the service was impeccable! I would absolutely return again.
Ce commentaire est-il utile?
A
Ayz
Los Angeles
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is our favorite place when were celebrating our anniversaries . Quiet, romantic, nice view. Food is great. We always get complimentary desserts every time we go here. ❤️
Ce commentaire est-il utile?
L
Lara
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
One of the best experiences I had. The employees were so nice on top of everything. They were the sweetest people ever they let you take your time. They don’t rush you at all. They always check up on me if you need anything the food was outstanding. I haven’t had food like this in a minute. The view was outstanding. I had actually one of the best experiences here.
Ce commentaire est-il utile?
J
Jenny
VIP
New York City
11 commentaires
3.0
11 commentaires
Y est allé le 17 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
Have been here a few times over the years, and the service is always good. The wine list is excellent, and the food is solid—well-prepared and enjoyable. The biggest consideration here is the price. It’s on the higher end, and while the service and food are good, I’m not sure they fully match the cost. That said, if you get a table by the window, the views are absolutely incredible, which adds to the overall experience. If you’re looking for a special night out and don’t mind the higher price point, it’s a great place to enjoy a nice meal with a beautiful setting. Definitely a solid choice, depending on what you’re looking for!
Ce commentaire est-il utile?
C
Cesar
Comté d’Orange
1 commentaire
5.0
1 commentaire
Y est allé le 17 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Xochi was great! Thank you for making us feel welcomed!
Ce commentaire est-il utile?
A
Andrew
Comté d’Orange
1 commentaire
1.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
was charged for a misunderstanding on the restaurants end
Ce commentaire est-il utile?
F
Fabian
Los Angeles
1 commentaire
3.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 1
4. Ambiance 3
Great view of the city had mutable servers wasn’t to happy with that food was good but did not meet my expectations honestly steak was kinda mid
Ce commentaire est-il utile?

FAQ

Le restaurant La Boucherie a été coté 4,6 étoiles par 1356 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

25 févr. 2025

21 h 30

Réservée 23 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant La Boucherie

900 Wilshire Blvd, Los Angeles, CA 90017

Sections du restaurant

Informations supplémentaires

Rue transversale
7th & Figueroa Street
Quartier
Centre ville
Heures d'ouverture
mer., jeu., dim. 05H30–21H30 ven., sam. 17H30–22H00 sam., dim. 11H00–14H30
Prix
51 $ et plus
Cuisines
Américaine, Petit déjeuner, Fruits de mer
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Non-fumeur, Salle à manger privée, Vin, Vue

Site Internet
http://laboucheriedtla.com/
Numéro de téléphone
(213) 688-7777
Installations pour groupes privés
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

En vedette dans

50 Los Angeles Restaurants to Connect In For Mother's Day

La Boucherie

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

50 Los Angeles Restaurants to Connect In For Mother's Day

Starlight Tables

Wine Aficionado

RIBEYE

CHAR-GRILLED FILET MIGNON (8oz)

8oz FILET MIGNON

STARTERS

OYSTERS ON THE HALF-SHELL

PURPLE ORA SALMON SASHIMI | 35,00 $ US

DRY-AGED PRIME BEEF TARTARE* | 60,00 $ US

BAKED OYSTERS ALA LA BOUCHERIE | 30,00 $ US

JUMBO LUMP CRAB CAKE | 45,00 $ US

CHARRED SPANISH OCTOPUS | 28,00 $ US

POACHED PRAWN COCKTAIL | 35,00 $ US

FLAT-GRILLED BLUE PRAWNS | 30,00 $ US

BLACK GARLIC EGGPLANT V | 22,00 $ US

LA BOUCHERIE SELECT CAVIAR* | MP

CHARCUTERIE & CHEESE | 55,00 $ US

PRIME SEAFOOD TOWER* | 175,00 $ US

SOUPS

CLASSIC FRENCH ONION SOUP | 18,00 $ US

LOBSTER BISQUE | 22,00 $ US

SALADS

CAESAR SALAD* | 19,00 $ US

CRISP BRUSSELS SPROUT PETALS | 22,00 $ US

SUMMER CITRUS & BABY BEETS VG | 22,00 $ US

VEGAN SPECIALITIES

ANCIENT GRAINS VG | 35,00 $ US

ROASTED SUMMER SQUASH VG | 35,00 $ US

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | 90,00 $ US

ROWN BUTTER SEARED SCALLOP PASTA | 60,00 $ US

LOUPE DE MER | 65,00 $ US

ORA KING SALMON* | 55,00 $ US

PAN ROASTED BLACK COD | 55,00 $ US

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | 195,00 $ US

RIBEYE* | 85,00 $ US

AMERICAN WAGYU TENDERLOIN * | 100,00 $ US

A5 WAGYU STRIPLOIN* | 95,00 $ US

8oz FILET MIGNON* | 70,00 $ US

16oz BONE-IN KANSAS CITY* | 110,00 $ US

12oz NEW YORK STEAK* | 95,00 $ US

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | 230,00 $ US

32oz CREEKSTONE USDA PRIME PORTERHOUSE* | 215,00 $ US

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | 55,00 $ US

PRIME SHORT RIB | 50,00 $ US

12oz ORGANIC AIRLINE BREAST OF CHICKEN | 45,00 $ US

10oz LAMB DOUBLE PORTERHOUSE* | 60,00 $ US

STAR LIGHT SELECT MEAT FLIGHT TASTING* | 210,00 $ US

CUT ADDITIONS

CRAB OSCAR-STYLE | 25,00 $ US

GRILLED CANADIAN COLD-WATER LOBSTER TAIL | 75,00 $ US

GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | 30,00 $ US

SHAVED SEASONAL TRUFFLE | 85,00 $ US

SAUCES

AU POIVRE | 4,00 $ US

BÉARNAISE | 5,00 $ US

SAUCE ESPAGNOLE | 5,00 $ US

HOLLANDAISE | 5,00 $ US

THREE-PEPPER COGNAC | 6,00 $ US

CABRALES CHEESE BÉCHAMEL | 6,00 $ US

MEDITERRANEAN MOJO VERDE | 5,00 $ US

SIDES

AIOLI-TOASTED ASPARAGUS | 16,00 $ US

GARLIC BROCCOLINI | 12,00 $ US

OLIVE OIL-WHIPPED YUKON POTATOES | 12,00 $ US

HEIRLOOM POTATO CONFIT | 15,00 $ US

LA BOUCHERIE MAC ‘N’ CHEESE | 15,00 $ US

POMMES FRITE | 12,00 $ US

CRISPY FRIED BACON & BRUSSELS SPROUTS | 15,00 $ US

SPRING VEGETABLE MENESTRE | 15,00 $ US

CUMIN-ROASTED TRI-COLORED BABY CARROTS | 15,00 $ US

GARLIC-ROASTED SEASONAL FOREST MUSHROOMS | 18,00 $ US