La Cucina Ristorante Easton

Zuppa

• Minestrone

  • Cup4,00 $ US
  • Bowl6,00 $ US

• Lobster Bisque9,00 $ US

Antipasto

• Oysters Rockefeller

  • each3,00 $ US

• Oysters on the Half Shell

  served chilled with our mignonette & cocktail sauces

  • each2,75 $ US

• Shrimp Cocktail15,00 $ US

  Four large shrimp

• Pan Tossed Calamari16,00 $ US

  Lightly floured pan-fried calamari with garlic, cherry peppers, and capers in a fresh pomodoro sauce

• Mussels17,00 $ US

  Steamed in garlic, fresh herbs and white wine

• Bruschetta13,00 $ US

  Sliced bread, grilled then rubbed with a fresh basil pesto, topped with marinated sliced plum tomatoes, fresh mozzarella, and drizzled with a balsamic reduction

• Cappelle dei Funghi Ripiene15,00 $ US

  Mushroom caps stuffed with a sweet Italian sausage stuffing

Insalata

Our dressings are made fresh in our kitchen. Tomato Basil Vinaigrette, Creamy Garlic, or Maple Vinaigrette

• Caesar Salad9,00 $ US

  Chopped Romaine lettuce with anchovies and our homemade Caesar dressing

• Caprese Salad14,00 $ US

  Fresh vine ripe tomato, mozzarella cheese, and basil, drizzled with olive oil

• Special Salad16,00 $ US

  Tossed with a roasted shallot vinaigrette, topped with a warm dried cranberry & macadamia nut dressing, finished with goat cheese & edible flowers

• House Salad9,00 $ US

  Crisp, fresh Romaine, mesclun greens, grape tomatoes, cucumbers, red onion, and julienne carrots

Pasta

With Shrimp add* $6 | With Chicken add* $4 | With Sausage add* $4

• Pomodoro Fresco18,00 $ US

  Angel hair pasta served with fresh tomato sauce

• Linguine & Molto Grande Meatball21,00 $ US

  Linguine pasta in a red sauce, served with a large, hand rolled meatball

• Sweet Italian Sausage & Rapini26,00 $ US

  Sautéed in an aglio e olio sauce, served with rigatoni pasta

• Lasagna27,00 $ US

  Old world style meat lasagna with ricotta cheese, Italian cold cuts, sliced meatball, and sweet Italian sausage layered between fresh pasta sheets

• Vegetable Lasagna26,00 $ US

  Fresh zucchini, summer squash asparagus, breaded eggplant, vine ripened tomatoes, spinach, ricotta, mozzarella, and parmesan Reggiano

• Fettuccine Bolognese22,00 $ US

  A traditional Bolognese sauce, made with ground veal, beef, pork, and sweet Italian sausage

• Ravioli with Cheese alla Pomadore21,00 $ US

  Three-cheese filling in a pomodoro sauce

• Melanzana alla Parmigiana24,00 $ US

  Breaded eggplant with a pomodoro sauce and served with linguine

• Gnocchi25,00 $ US

  Potato pasta, served with chefs sauce du jour

• Spaghetti Carbonara27,00 $ US

  Creamy pasta sauce with Italian pancetta bacon, parmesan Reggiano, pecorino cheese, black pepper, and finished with fresh feather brook farm eggs

• Rigatoni alla Vodka*22,00 $ US

  Parmesan tomato sauce, finished with a touch of cream and vodka

• Fettuccine Alfredo*22,00 $ US

  Traditional alfredo cheese sauce

• Tortellini with Cheese*24,00 $ US

  Served in a creamy pesto sauce or pomodoro sauce

Pesce

• Grilled Salmon27,00 $ US

  Served with a refreshing house-made cream dill mayonnaise

• Sweet Potato Encrusted Scrod31,00 $ US

  Pan seared, finished with a cranberry sage beurre blanc and roasted asparagus

• Shrimp & Scallop Piccata33,00 $ US

  Sea scallops and shrimp sautéed with shallots and butter, finished in a caper white wine sauce and served with angel hair pasta

• Lobster & Asparagus Ravioli with Sautéed Sea Scallops35,00 $ US

  Served in a light tomato sherry mascarpone cream sauce

• Grilled Swordfish Piccata29,00 $ US

  Served over a bed of sautéed spinach and garnished with grilled shrimp and finished with a lemon, white wine sauce with shallots and capers

• Halibut Limone35,00 $ US

  Floured, egg washed & sautéed with shallots, in a light lemon butter white wine sauce with capers served with angel hair pasta & roasted asparagus

• Seafood Saute38,00 $ US

  Lobster, Shrimp and Scallops with a mascarpone sherry cream sauce with snow peas, asparagus and linguini

• Seafood Minestrone30,00 $ US

  Our homemade minestrone served with shrimp, scallops, littleneck clams, mussels and the fish of the day

Pollo e Vitello

• Parmigiana24,00 $ US

  Lightly pounded breast of chicken or veal, breaded and served with fresh pomodoro sauce and linguine

• Saltimbocca27,00 $ US

  Lightly pounded and sautéed breast of chicken or veal topped with thinly sliced prosciutto, provolone, fresh sage, and finished with a veal demi-glaze sauce and served with angel hair pasta

• Chicken Marsala24,00 $ US

  Lightly pounded breast of chicken, floured, sautéed with shallots and mushrooms, finished in a classic marsala wine sauce and served with angel hair pasta

• Chicken Piccata24,00 $ US

  Lightly pounded and floured breast of chicken, with shallots and capers, finished in a light white wine and lemon butter sauce and served with angel hair pasta

• Chicken Limone25,00 $ US

  Lightly pounded breast of chicken, floured, dipped in an egg wash, sautéed with shallots, finished in a light white wine and lemon butter sauce with capers and served with angel hair pasta

• Chicken Napoleon28,00 $ US

  Two Layers of Chicken, breaded eggplant, fresh tomato slices, buffalo mozzarella & provolone cheese finished with a pomodoro demi madeira wine sauce with capers, served with angel hair pasta

Carne

• Braised Short Rib Cacciatore31,00 $ US

  16 oz. beef short rib with onions, peppers and mushrooms over risotto milanese

• Pan Seared Tenderloin25,00 $ US

  5 oz. petite or 10 oz. filet mignon served with a portabella mushroom madeira sauce, and mashed potatoes

• Grilled 14 Oz. NY Strip Steak28,00 $ US

  Served with hand cut fries and French green beans

• Grilled 16 Oz. Bone-In Rib Eye36,00 $ US

  Served with mashed potatoes and French green beans

• Grilled Rack of Lamb Chops35,00 $ US

  Served with sweet potato mashed and French green beans

Steak Sauce Options

• Gorgonzola Butter

• Portobello Mushroom, Madeira Wine Veal Demi Sauce

Steak Sauce Options - Add Ons

$8 each

• Sautéed Portobellini Mushroom

• Sautéed Brussels Sprouts

• Risotto Milanese

• Roasted Cauliflower