APPETIZER
INSALATA DEGLI INNAMORATI
ENDIVE SALAD, RADICCHIO, ASIAGO CHEESE, FRESH POMEGRANATE, HONEY ROASTED WALNUTS, FINISHED WITH ITALIAN DRESSING
FIRST COURSE (MIXED PLATE)
RISOTTO AL BACIO
ARBORIO RICE,FRESH STRAWBERRY,PARMIGIANO REGGIANO,FINISHED WITH ITALIAN PROSECCO AND MARSALA WINE REDUCTION
FINI FINI AI GAMBERI
HOMEMADE SPAGHETTINI WITH TIGER SHRIMPS, ZUCCHINI AND CHERRY TOMATOES
MAIN COURSE (MIXED PLATE)
FILETTO IN CROSTA
BLACK ANGUS FILET MIGNON WRAPPED IN PUFF PASTRY, BAKED AND SERVED WITH GREEN VEGETABLES
GAMBERONI AL PEPE
A COUPLE OF JUMBO TIGER SHRIMPS IN A LIGHT AND CREAMY PEPPERCORN SAUCE SERVED WITH GARLIC MASH POTATOES
DESSERT
DOLCE DI SAN VALENTINO
VALENTINE SPECIAL DESSERT SERVED WITH A SHOT OF LIMONCELLO OR GRAPPA
$95 per person + Tax + Gratuity
Beverage and alcohol not included