By the Jug
For 2 ... and some more!
Root vegetable soup, garlic and parsley croutons, melted cheese$15.00
To Spread
Foie gras torchon “Le Canard Goulu”, fig, quince, homemade brioche, hibiscus, walnuts$28.00
Mackerel rillettes, pesto cream, bread stick$16.00
Melted cheeses terrine, sucrine lettuce, Russet apple, pecan-cranberry bread$17.00
Charcuteries and cheeses board
- Small$24.00
- Large$40.00
In a Bowl
Potato salad, buffalo mozzarella, duck ham, apple, sorrel cream, bottarga$18.00
Green salad: mesclun, romaine heart, radish, red onion, apple vinaigrette - olive oil$10.00
Fried squid, creamy crunchy vegetable salad, nappa cabbage, peanut, satay sauce$17.00
By the Knife
Duo of fresh Canadian oysters, mignonette, lemon, horseradish
- Small$20.00
- Large$40.00
Salmon tartare, sriracha-honey-tobiko mayonnaise, apple, daikon, sesame, jalapenos, grapefruit, green shallot, basil
- Small$17.00
- Large$29.00
La Fabrique’s beef tartare, mushroom - balsamic marmalade tartlet, old cheddar
- Small$17.00
- Large$29.00
By the Dish
Artichoke-ricotta ravioli, sautéed leek, fennel, shiitake, chili-honey broth, hazelnut$27.00
Leek risotto, sautéed beetroot, peas, candied lemon, buttermilk, Oka cheese, pecan$27.00
- Extra pan-seared scallop$4.00
Tandoori cod, oriental style cavatteli, green peas, carrot, preserved squash, cauliflower, spiced streusel$37.00
Monique’s veal blanquette, potato, carrot, turnip, button mushroom, tarragon$38.00
Pan-fried venison, simmered romano beans, Jerusalem artichoke, cranberry, Brussels sprouts, soubisse, tartufata$39.00
Pulled pork burger, nappa cabbage - carrot kimchi, jalapenos sour cream, coriander, homemade fries cooked in duck fat$22.00
Homemade fries cooked in duck fat$7.50
Dessert
Chocolate cookie, tonka, pear, chocolate-coffee ganache$12.00
Lemon cake, matcha marshmallow$12.00
Waffle, speculoos cream, Suzette caramel$12.00
French toast, clove caramel, fleur de sel$11.00