La Fogata Vance Jackson

Antojitos Mexicanos

• Nachos Compuestos

  With cheddar cheese, frijoles refritos, guacamole and jalapeño peppers. 12 per order. Add Chicken Fajita $14 or Beef Fajita $16

  • 12 per orderUS$12.00
  • Add Chicken FajitaUS$14.00
  • Beef FajitaUS$16.00

• Picadas Veracruzanas

  Fresh thick masa tortilla topped with frijoles refritos, shredded chicken, lettuce, chopped tomatoes, sour cream and queso fresco

  • 3 per orderUS$12.00

• Chalupas Norteñas

  Crispy corn tortilla topped with frijoles refritos, shredded chicken breast, avocado slices, lettuce, tomatoes and queso fresco

  • 2 per orderUS$12.00

• Cocktail de Camarones a la MarineraUS$15.00

  Shrimp cocktail made with our very own special recipe. Served with onions, cilantro and avocado slices

• CevicheUS$14.00

  Our own special recipe of marinated fish in a light delicious citrus dressing

• Camarones AguachileUS$16.00

  Shrimp marinated in lime juice mix with serrano peppers, prepared with cucumber, jicama and red onions

• Campechana GrandeUS$22.00

  A combination of shrimp cocktail and Ceviche, served in a large schooner glass

Platillos

• Tacos NorteñosUS$16.00

  Crispy corn tortillas filled with tender charbroiled fajita meat, Oaxaca cheese, frijoles refritos, cabbage, avocado & queso fresco. Served with Mexican rice and frijoles charros

• Arrachera a la MexicanaUS$17.00

  Tender fajita meat sautéed with onions, bell pepper and tomoatoes. Served with Mexican rice, frijoles charros

• Soft Rolled Tacos

  Corn or flour tortillas filled with shredded chicken, rolled & topped with our own homemade salsa ranchera, lettuce, tomatoes, Mexican rice & frijoles refritos

  • 2 per orderUS$12.00
  • Substitute for PicadilloUS$13.00

• Tacos Campesinos

  Rolled crispy corn tortillas filled with shredded chicken, Oaxaca cheese & frijoles refritos. Topped with sour cream & queso fresco. Garnished with cabbage, tomatoes and avocado slices, Mexican rice and frijoles refritos

  • 3 per orderUS$14.00

• Tacos al Pastor

  Corn tortillas filled with seasoned lean pork steak. Garnished with fresh onions, cilantro, lime wedge & pineapple. Served with frijoles charros

  • 3 per orderUS$16.00

• 3 Flautas and Chicken SoupUS$14.00

  Crispy corn tortilla filled with shredded chicken breast, topped with guacamole, sour cream and Oaxaca cheese. Served with a small cup of chicken soup and Mexican rice

• Carne GuisadaUS$16.00

  Lean beef sautéed in gravy sauce. Served with guacamole salad, Mexican rice and frijoles refritos

• Tacos de Cochinita Pibil (3)US$16.00

  Delicious marinated pork slow roasted, inspired from a Yucatan recipe. Served with frijoles negros. Garnish with red onions

• Tacos de Discada (3)US$16.00

  Corn tortillas filled with a combination of lean beef, pork steak and sausage. Garnished with fresh onions & cilantro. Served with frijoles charros

• Tacos Huerfanitos (3)US$12.00

  Crispy corn tortiillas, filled with frijoles refritos, cabbage, onions and sliced avocado. Served with Mexican rice & frijoles refritos. 3 per order. Featured on Chef's Secret Recipe section in the SA Express-News

• Tacos Al Carbon (2)US$16.00

  Chicken breast cooked on the grill. Served with Mexican rice, frijoles charros, pico de gallo

  • Substitute Beef Instead of ChickenUS$20.00

• Tacos Agachados (3)US$16.00

  Corn tortillas filled with marinated beef, onions, red and green peppers, covered with melted Oaxaca cheese. Garnished with fresh onions, cilantro & served with frijoles charros

• Calabacita con carne de PuercoUS$15.00

  Marinated pork, squash and golden corn. Served with Mexican Rice and frijoles refritos

• Carne AdobadaUS$16.00

  Pork marinated with bay leaves and red peppers (chile ancho) sauce. Served with Mexican rice and frijoles refritos

Especialidades del Mar

• Tilapia in Epazote & Garlic SauceUS$18.00

  Tilapia fish sautéed in epazote garlic sauce. Served with grilled vegetables, and white rice

• Tacos de Pescado (3 Fish Tacos)US$18.00

  Mahi Mahi fish cooked in olive oil, garlic, cabbage, tomatoes & onions. Served with white rice, grilled vegetables & creamy chipotle sauce on the side

• Camarones Enchilados (Spicy Shrimp)US$24.00

  Six large shrimp sautéed in olive oil & garlic, chile ancho special sauce. Served with grilled vegetables, white rice, frijoles charros and spring salad

Sopas & Ensaladas

• Caldo de Pollo

  Delicious soup with shredded chicken, Mexican rice, tomatoes, carrots, potatoes & avocado. Garnish with onions & cilantro

  • BowlUS$12.00
  • CupUS$18.00

• Sopa de Tortilla

  Traditional tortilla soup garnished with crispy tortilla strips, fresh Oaxaca cheese, avocado, sour cream and crispy pork skins

  • BowlUS$13.00
  • CupUS$9.00

• Pozole Rojo

  Delicious and hearty Mexican Stew, made with hominy and Pork. Served with radishes, onions, tostadas, cabbage, and lime wages. Michoacán style

  • BowlUS$16.00
  • CupUS$12.00

• Aguacate RellenoUS$16.00

  Avocado stuffed with shrimp and crab meat salad prepared with mayo. Light and delicious!

• Ensalada ParaisoUS$16.00

  Grilled chicken breast on a bed of Spring salad, heart of palm, cucumber, green olives, celery, sliced avocados and tomatoes. Served with our homemade cilantro vinaigrette or ranch dressing

  • Substitute Grilled Shrimp, Instead of ChickenUS$21.00

• Guacamole a ManoUS$12.00

  Personally prepared at your table using fresh Has avocado, pico de gallo, lime juice, salt & pepper. Garnished with chiles topeados. One of our favorites!

• Guacamole Tequileado a ManoUS$15.00

  A trip to Mexico! Ask your server for details

Enchiladas

Below served with Mexican rice, frijoles refritos, lettuce and tomatoes. Add a side of guacamole $1.50

• Cheese Enchiladas

  Made with Oaxaca cheese & covered with gravy sauce

  • 3 per orderUS$13.00

• Enchiladas Campesinas

  Carne arrachera mixed with cebollas al carbon. Topped with Oaxaca cheese & covered with gravy meat sauce

  • 2 per orderUS$15.00

• Enchiladas MixtasUS$15.00

  1 beef, 1 chicken and 1 cheese enchilada covered with gravy sauce & salsa verde de tomatillo

• Enchiladas de Mole Poblano

  Corn tortillas filled with chicken breast topped with our homemade mole sauce, queso fresco and sour cream

  • 2 per orderUS$14.00

• Enchiladas VerdesUS$15.00

  Corn tortillas filled with chicken breast, topped with our own salsa verde de tomatillo, queso fresco & sour cream. 3 per order. Featured in Southern Living Off The Eaten Path

Especialidades de la Casa

• Un poquito de TodoUS$16.00

  A little bit of everything! 1 beef taco al carbon, 1 chicken flauta with guacamole, sour cream and cheese on top and pico de gallo on the side, 1 quesadilla, 1 cheese enchilada. Served with frijoles charros and Mexican rice

• Chile RellenoUS$15.00

  Poblano pepper stuffed with cheese, lightly battered and fried. Topped with Oaxaca melted cheese and salsa ranchera. Served with Mexican rice and frijoles refritos

  • Substitute Picadillo Instead of CheeseUS$17.00

• Chile en NogadaUS$17.00

  Poblano pepper stuffed with picadillo, almonds, pecans & apples. Covered with our deliciously unique pecan sauce. Served with frijoles negros

• Mole VerdeUS$18.00

  Boneless Pork cooked in a our own special mole verde sauce. Served with white rice & frijoles negros

• Chicken MoleUS$15.00

  Boneless chicken breast, topped with our own mole sauce recipe. Served with Mexican rice and frijoles refritos

• Mixiote (From Central Mexico)US$18.00

  Pork or chicken, marinated in our secret recipe sauce, wrapped in a Banana leaf; served on a bed of white rice

• Birria (Jalisco Style)US$17.00

  Beef stew, made with chile ancho & guajillo sauce, garnished with onions & cilantro

• CarnitasUS$21.00

  Juicy tender pork, simmered until crisp. Served on a sizzling comal, with Mexican rice, frijoles charros and onions & cilantro

Dulces y Postres

• La Fogata Empanadas

  Award winning!! Pastry dough filled with cream cheese and guayaba or mango fruit, with a scoop of Mango or Vanilla Ice Cream

• La Fogata Tres Leches Cake

  Traditional Mexican three layered cake. Creamy, moist and delicious

• Dulce de Leche Cheesecake

  Caramel cheesecake, a layer of caramel mousse & caramel swirls on a vanilla crust

• Fudge Cake

  Our moist fudge cake with chewy chocolate fudge icing & chocolate crunch on the sides

• Sopapillas

  "Little pillow" of sweet, light dough fried & drizzled with honey, cinnamon & sugar

• La Fogata Flan

  Homemade coconut flan

• Helados / Ice Cream

  Vanilla or dulce de leche

• Churros

  "Mexican donuts" sprinkled with sugar & cinnamon

Quesos & Quesadillas

• Queso FlameadoUS$14.00

  Homemade Chorizo, mixed with Oaxaca cheese. Served with flour tortillas. Flamed table side

• Rajas de Chile PoblanoUS$14.00

  Sliced poblano peppers and onions, cooked with white cheese and cream cheese. Served with flour tortillas. One of our specialties

• Chile con QuesoUS$10.00

  Traditional Tex-Mex dip

• Quesadillas de Camarones

  Grilled corn tortillas filled with queso Oaxaca and shrimp. Served with Mexican rice

  • 2 per orderUS$13.00

• Quesadillas SurtidasUS$18.00

  Assortment of quesadillas - chicken fajita, rajas, chorizo and shrimp. Served with cabbage onion creamy chipotle sauce

• Quesadilla de Flor de Calabaza

  Pumpkin blossoms filled on a thick masa tortilla. Topped with queso fresco & sour cream. Served with cabbage, tomatoes and creamy chipotle sauce

  • 3 per orderUS$12.00

Especialidades de la Parrilla

• Steak RancheroUS$28.00

  12 oz Rib Bye Steak, served with Mexican rice & frijoles charros, cebollas al carbon, grill potatoes and salsa ranchera

• Pollo LocoUS$16.00

  Chicken thighs marinated al mojo de ajo and cooked on the grill. Served with frijoles charros, Mexican rice and pico de gallo

• Chile Poblano al CarbonUS$17.00

  Poblano pepper stuffed with shredded chicken and Oaxaca cheese cooked on the grill. Served with Mexican rice & frijoles refritos

• FajitasUS$19.00

  Chicken fajitas charbroiled, served on a sizzling comal with Mexican rice, frijoles refritos, pico de gallo, yellow cheese, sour cream & guacamole salad. Order by the pound available, ask your server for details!

  • Substitute Beef Instead of ChickenUS$24.00

• Costillas (Baby Back Ribs)US$22.00

  A popular dish from the northern region of México, prepared with our own special sauce. Served with Mexican rice and frijoles charros

• Parrillada for TwoUS$55.00

  Combination of grilled items on a large sizzling plate. Tampiqueña steak, baby back ribs, two pollo locos, poblano peppers & four jumbo shrimp. Served on a bed of Mexican rice & grilled vegetables. Ask your server for our Parrillada for four

• Pollo a la MexicanaUS$16.00

  Chicken breast cooked on the grill, topped with green onions. Served with Mexican rice, mushrooms and frijoles refritos

• Tampiqueña and ShrimpUS$26.00

  Juicy tender fajita steak, and 3 spicy jumbo shrimp, sautéed in olive oil garlic sauce (al ajillo) on a bed of rice. Served with frijoles charros and pico de gallo

• Alambre MixtoUS$26.00

  Large gulf jumbo shrimp, tender beef and chicken skewered with fresh vegetables cooked on the grill. Served with Mexican rice & frijoles charros

• Poblano TampiqueñaUS$25.00

  Juicy tender fajita steak & a Poblano pepper stuffed with chicken & cheese. Served with Mexican rice, frijoles charros & pico de gallo

La Cantina

Our cool & tangy margaritas won first prize for five consecutive years at the San Antonio pour-off contest & are proudly made with 100% blue agave tequila

• Premium Tequila

  Top Shelf Margaritas made with the Premium Tequila of your choice!

Margaritas -The Best in San Antonio!

• Award Winning Margarita

• Sangria Margarita

• Blue Margarita

• Strawberry Margarita

• Mango Margarita

• Skinny Margarita

Other Favorites

• Piña Colada

• Coco Loco

• Strawberry Daiquiri

• Mango Daiquiri

Domestic and Imported Beers

• Budweiser

• Bud Light

• Coors Light

• Miller Lite

• Shiner Bock

• Shiner Blonde

• Michelob Ultra

• O'Doul's

• Victoria

• Pacifico

• Bohemia

• Indio

• Carta Blanca

• Corona Extra

• Corona Light

• Dos XX Amber

• Dos XX Lager

• Modelo Especial

• Negra Modelo

• Tecate

• Sol