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La French Touch, Newport Beach, CA

La French Touch

4.6
4.6
34 Reviews
$31 to $50
French
  • Romantic
  • Innovative
  • Good for special occasions
Come experience a taste of France...our menu has been thoughtfully crafted and prepared to give you a flavourful authentic French meal, including... soupe à l'oignon, foie gras, lobster, filet mignon...and fresh baked baguettes and dessert.'

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Additional information

  • Dining style
    Home Style
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French, Lounge
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (949) 873-5870
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jenni Brooks
  • Neighbourhood
    Newport Beach
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Corkage Fee, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

What 34 people are saying

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

34 Reviews
  1. Rick

    Orange County

    10 reviews

    5.0

    10 reviews

    Dined on February 18, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our first visit to La French Touch was for Valentines day which was absolutely splendid. We immediately set a dinner for the following weekend with our good friends to share the experience. The menu is creative and very authentic French Cuisine, the service is friendly and professional and the ambiance is very inviting. It looks like we have found our favorite local French Restaurant - magnifique !

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  2. JimR

    Orange County

    3 reviews

    4.0

    3 reviews

    Dined on February 17, 2018

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    We went here to celebrate Valentine's Day. The atmosphere was quite as it was not very crowded the evening we were there. We were quite sure what to expect from a restaurant on the Newport Penninsula, but the food was excellent. We started off with the Gratineed Scallops. They were really good! For our entree's we had the duck and the lobster. Both were really great! The wine list was mostly French wines. With the help of our waiter, we selected a wonderful choice. As we normally drink California wines it was a fun change of pace. Overall our experience was really good. We would definitely go back again!

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  3. Mymauiwine

    VIP

    Hawaii

    50 reviews

    4.0

    50 reviews

    Dined on February 15, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We dined on Valentines Day which I realize is not a good time to judge a restaurant. It was a pre-fix menu. The lobster butternut squash soup was excellent. I had the duck and it was good but not great. My husband had the halibut snd said it was a bit bland. The dessert looked great but we took it to go as we were full. We will go back at a non holiday time to try it again.

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  4. OpenTable Diner

    Orange County

    1 review

    5.0

    1 review

    Dined on January 29, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Superbly prepared selections. Ashton was the perfect waitress. No disappointments here.

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  5. Mika

    Orange County

    12 reviews

    4.0

    12 reviews

    Dined on January 24, 2018

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Went for NB restaurant week. We were pleasantly surprised that they added their Salmon and Clams to the entrée choices. It turned out to actually be "Salmon and Clam" but was a decent size serving overall. The Filet en Croute was large and tender with all the extras normally found with beef Wellington. Both entrees were cooked perfectly, juicy and to order doneness. Salad was not memorable, mixed greens missing the tomato medley, just a couple of really hard sour green grape tomatoes. The dressing was excellent, a light evoo and balsamic. The profiteroles dessert was actually huge and yummy, but the crème brulee was to die for. The best I've ever had.

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  6. Andre

    Orange County

    148 reviews

    5.0

    148 reviews

    Dined on January 22, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Visited during restaurant week and had the dinner menu which included escargot, filet mignon en croute and creme brule. Everything was excellent. Nice to see an upscale restaurant in the area. I hope their pricing won’t scare off too many customers, especially the summer tourists.

    1 person found this helpful

  7. parkit

    Orange County

    16 reviews

    2.0

    16 reviews

    Dined on January 21, 2018

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    Went for the dine Newport Beach restaurant week to celebrate my husband’s birthday and the food was tasty but very pricey (it was the $50 option) for what you get. I’m sure if we went without the special menu it would be more. Service was ok where it took long periods of time to get they appetizer (escargots), entree (filet mignon) and dessert (creme brûlée). Took over 2 hours for our food when we place our order within the 5 minute we sat down. Also they didn’t know what beers they had and their wines were more than Fleming’s. Then we got told we need to leave because they needed the table for the next reservation. Not a polite excuse me we need the table but a “my next reservation is here we need the table” statement. It was a so-so experience for a really small restaurant but wouldn’t go back. It’s a one and done food experience.

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  8. Nicole

    Orange County

    9 reviews

    5.0

    9 reviews

    Dined on January 20, 2018

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Friendship

    2 people found this helpful

  9. OpenTable Diner

    Seattle

    7 reviews

    2.0

    7 reviews

    Dined on January 20, 2018

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    Both the duck and salmon were cold, no flavor in the salad, the soup was fair

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  10. OpenTable Diner

    Orange County

    2 reviews

    1.0

    2 reviews

    Dined on January 17, 2018

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 3
    Food was too expensive and not tasting good. Service was great but I won’t go back

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FAQs

La French Touch offers takeout which you can order by calling the restaurant at (949) 873-5870.

La French Touch is rated 4.6 stars by 34 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for La French Touch

704 E Balboa Blvd, Newport Beach, CA 92661

Additional information

  • Neighbourhood
    Newport Beach
  • Hours of Operation
    Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French, Lounge
  • Dining style
    Home Style
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Jenni Brooks
  • Additional
    Beer, Cocktails, Corkage Fee, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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