La Grande Boucherie - DC

Name: La Grande Boucherie - DC
Address: 699 14th St NW, Washington, DC, United States, 20005
Telephone: (771) 208-4804
Price range: 51 $ et plus
Rating: 4.4

4.4

4,4

1257 commentaires

51 $ et plus

Française

Effectuer une réservation

2 personnes

23 déc. 2024

19 h 00

Réservée 213 fois aujourd'hui

Bien pour les occasions spéciales
Chic
Charmant

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
51 $ et plus
Cuisines
Française, Grillade
Heures d'ouverture
lun.–ven. 11H00–00H00 sam., dim. 10H00–00H00
Numéro de téléphone
(771) 208-4804
Site Internet
https://www.boucherieus.com/
Dress code
Tenue d'affaires décontractée

Lieux
699 14th St NW, Washington, DC 20005
Quartier
Washington
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Vin

Plats populaires

HORS D’OEUVRES
Duck Foie Gras Terrine32,00 $ US
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of Lamb47,00 $ US
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”19,00 $ US
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

*BAR À HUÎTRES

Plateau de Fruits de Mer
- Le Petit125,00 $ US
- Le Grand215,00 $ US
Huîtres - Oysters4,00 $ US
pc
Crevettes - Shrimp32,00 $ US
pc
Palourdes - Clams3,00 $ US
Homard - Lobster72,00 $ US
Seafood Salad29,00 $ US
Caviar « 30g155,00 $ US
brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $ US
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUE23,00 $ US
Fresh cream, chives
*SALADE CÉSAR19,00 $ US
Croutons, Parmesan
LA SALADE NIÇOISE29,00 $ US
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALAD23,00 $ US
Roquefort cream
LE DELICE DE BOURGOGNE22,00 $ US
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIO32,00 $ US
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTO25,00 $ US
Date cream, figs, onions, capers
*STEAK TARTARE24,00 $ US
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTS26,00 $ US
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISE29,00 $ US
Garlic, shallots, thyme, light mustard cream

FROMAGE $12

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $ US
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour Deux185,00 $ US
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du Boucher315,00 $ US
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

Pommes Frites11,00 $ US
Pommes Purée11,00 $ US
Ginger Carrots And Almonds12,00 $ US
Cauliower And Walnuts Pesto16,00 $ US
Macaroni Au Gouda Fumé12,00 $ US
Lobster Macaroni & Cheese28,00 $ US
Haricots Verts14,00 $ US
Brussels Sprouts12,00 $ US
Petite Salade11,00 $ US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $ US
Mortadelle11,00 $ US
Jambon de Bayonne12,00 $ US
Rosette de Lyon11,00 $ US
Pâté de Campagne19,00 $ US
Prosciutto12,00 $ US

Pièce du Boucher

*STEAK FRITES49,00 $ US
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE 62,00 $ US
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIP82,00 $ US
16 oz in house dry aged NY strip
SAUCISSE PURÉE35,00 $ US
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUF59,00 $ US
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»59,00 $ US
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $ US
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULET39,00 $ US
Baked beans, vegetables, Comté, duck jus
COQ AU VIN39,00 $ US
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANE42,00 $ US
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGER29,00 $ US
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNON41,00 $ US
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPS42,00 $ US
Squash purée, lentils, almond
*SAUMON RÔTI42,00 $ US
Faroe Island salmon, escovitch sauce, vegetables

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

L'opinion de 1 257 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,4Nourriture
4,4Service
4,7Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Région de Washington, D.C.
Les plus réservés
Banlieues Virginie – DC
Les plus réservés

1 257 commentaires

M
Myra
Baltimore
1 commentaire
4.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 5
Lovely holiday experience, decorations, holiday music were wonderful. Classic French cuisine, well done. As in classic French style, the wait staff was not overly friendly. 🤷🏼‍♀️
Ce commentaire est-il utile?
A
Auryana
Washington DC
2 commentaires
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
I enjoyed the true to French paletted menu. The drinks were delicious. I enjoyed the La Vie en Rose cocktail with petit basque cheese and jambon blanque maison as an hors d’oeuvre. For the main course, I selected the boeuf bourguignon. It was a little cold. But, once I saw/tasted my friend’s fettuccine bolognese (w/ veal), I decided to have the fettuccine. It was soooo good. And to finish, my friend got the creme brulee and I got the basque cheesecake with caramel and passion fruit
Ce commentaire est-il utile?
T
Tori
VIP
Washington DC
3 commentaires
5.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.
Ce commentaire est-il utile?
T
Travis
Wilmington
2 commentaires
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The service was excellent and food was delicious. The food was somewhat pricey but you have to know that going in. Make a reservation because the restaurant is packed and for good reason.
Ce commentaire est-il utile?
b
bradd
VIP
Atlantic City
3 commentaires
4.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Steven did an excellent job being our waiter. The restaurant was beautiful and the holiday decor was spectacular. Would definitely come back to this restaurant.
Ce commentaire est-il utile?
D
Daniel
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 3
3. Service 5
4. Ambiance 5
Great fancy place for a classy date or just hanging out at the bar for a drink
Ce commentaire est-il utile?
L
Lindsay
Washington DC
1 commentaire
2.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 5
Beautiful restaurant, but the food was lack luster and the service was poor. Our server seemed absent minded and rarely checked in. For example our wine refill was wrong, and instead of apologizing made it seem like it was a change of heart we had. One guest at our table got the steak and a side of Brussel sprouts- but the steak already came with a side of them which could have been mentioned. I know the holidays and Saturdays get super busy, but for what is raved about an incredible experience felt like it was more for the pictures quite literally
Ce commentaire est-il utile?
H
Helen
Washington DC
7 commentaires
1.0
7 commentaires
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 3
I was excited to check out this restaurant in light of the buzz about their beautiful holiday decorations this time of year. While the restaurant was, in fact, decorated beautifully for Christmas, it was way too packed for an enjoyable dining experience. We awkwardly had to wait on the steps for our table, then were escorted up two flights of stairs and "over the river and through the woods" to our incredibly small table (about the size of an unfolded cloth napkin). Our waiter even told us he could just bring two dishes at a time due to the small size. While our party was just for 2, folks with 3+ or more were seated at generous size tables with more room. I'm inclined to think my table doesn't even exist during a non-busy season. My seat, as well as my husband's across from me, butted up against the people seated behind us. Our wait took forever to take our order, almost forgot to take our dining order after taking initial appetizer orders. The wine wasn't at proper cellar temperature so it was a good 45 minutes before we received our drink order. The food was mediocre at best, the highlights being our wine and oysters, both of which they are not responsible for "making." It was my husband's birthday and a quick scoop of ice cream and a small chocolate piece were haphazardly dropped off in "celebration." There is no bathroom where we were seated, but since the restaurant is so large, we just waited to use it on our way out. Very disappointing experience, we will NOT be back.
Ce commentaire est-il utile?
J
Jermane
Dubaï
1 commentaire
4.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
Overall good experience. The duck was expertly prepared. My wife's filet mignon had a little too much peppercorn but she generally enjoyed it. Our waiter was good and responsive. My complaints are the seating. We were seated in a back room and really could not enjoy the full ambiance of the place. It was my wife's 50th birthday and I stressed that in my reservation. I was not accommodating with a good table. That was disappointing to me and my wife. We were seated in a cramped space where we were literally sitting shoulder to shoulder with the table on our left and our right. It really killed the intimacy of the moment. The overall price was fair and the food was good. My wife raved about the fried oyster mushrooms. I will probably dine here again but I will insist on a better seating arrangement.
Ce commentaire est-il utile?
T
Tayler
VIP
Nashville
4 commentaires
2.0
4 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 1
3. Service 1
4. Ambiance 4
Aside from the pretty Christmas decorations, the entire experience was underwhelming. The service we received was extremely slow. My own dish was delivered and I had no silverware. It didn’t matter much though, my dish was cold. The Caesar salad tasted like it had been washed, but never dried. The only dressing was the leftover water. The steak frites were tough. The best part of the meal was the bread. Save your money.
La Grande Boucherie - DCA répondu aujourd'hui
Hello Tayler, We are truly sorry to hear about your disappointing experience. It’s concerning that your dish was cold and arrived without silverware, and we apologize for the slow service. We take all feedback seriously, and we understand how frustrating it must have been. The issues with the Caesar salad and steak frites are certainly not up to our standards, and we will review them with our team to ensure better quality moving forward. With the intention of creating a better experience for our guests, please contact us at guestrecovery@thegroup.nyc with your contact information and your review as a reference, and we will reach out to you. Thank you for your feedback, and we hope to have the chance to welcome you back for a better experience. Sincerely, Emma Guest Relations Team
Ce commentaire est-il utile?

FAQ

La Grande Boucherie - DC propose des plats à emporter que vous pouvez commander en appelant le restaurant au (771) 208-4804.

Le restaurant La Grande Boucherie - DC a été coté 4,4 étoiles par 1257 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19 h 00

Réservée 213 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant La Grande Boucherie - DC

699 14th St NW, Washington, DC 20005

Informations supplémentaires

Quartier
Washington
Heures d'ouverture
lun.–ven. 11H00–00H00 sam., dim. 10H00–00H00
Prix
51 $ et plus
Cuisines
Française, Grillade
Style de restauration
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Vin

Site Internet
https://www.boucherieus.com/
Numéro de téléphone
(771) 208-4804

La Grande Boucherie - DC

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

Christmas Special

HORS D’OEUVRES

Duck Foie Gras Terrine32,00 $ US

PLATS PRINCIPAUX

Roasted Leg of Lamb47,00 $ US

DESSERT

Comme Une “Buche”19,00 $ US

*BAR À HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters4,00 $ US

Crevettes - Shrimp32,00 $ US

Palourdes - Clams3,00 $ US

Homard - Lobster72,00 $ US

Seafood Salad29,00 $ US

Caviar « 30g155,00 $ US

HORS D’OEUVRES

SOUPE À L’OIGNON 19,00 $ US

LOBSTER BISQUE23,00 $ US

*SALADE CÉSAR19,00 $ US

LA SALADE NIÇOISE29,00 $ US

BEETS SALAD23,00 $ US

LE DELICE DE BOURGOGNE22,00 $ US

*WAGYU CARPACCIO32,00 $ US

*DUCK PROSCIUTTO25,00 $ US

*STEAK TARTARE24,00 $ US

LES ESCARGOTS26,00 $ US

MOULES DIJONNAISE29,00 $ US

FROMAGE $12

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux195,00 $ US

*2-3pp Chateaubriand pour Deux185,00 $ US

*4-6pp Plateau du Boucher315,00 $ US

GARNITURES

Pommes Frites11,00 $ US

Pommes Purée11,00 $ US

Ginger Carrots And Almonds12,00 $ US

Cauliower And Walnuts Pesto16,00 $ US

Macaroni Au Gouda Fumé12,00 $ US

Lobster Macaroni & Cheese28,00 $ US

Haricots Verts14,00 $ US

Brussels Sprouts12,00 $ US

Petite Salade11,00 $ US

CHARCUTERIE BAR

Jambon Blanc Maison12,00 $ US

Mortadelle11,00 $ US

Jambon de Bayonne12,00 $ US

Rosette de Lyon11,00 $ US

Pâté de Campagne19,00 $ US

Prosciutto12,00 $ US

Pièce du Boucher

*STEAK FRITES49,00 $ US

*ENTRECÔTE GRILLÉE 62,00 $ US

*DRY AGED NY STRIP82,00 $ US

SAUCISSE PURÉE35,00 $ US

*FILET DE BOEUF59,00 $ US

SAUCES

*FILET MIGNON «AU POIVRE»59,00 $ US

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES25,00 $ US

DUCK CASSOULET39,00 $ US

COQ AU VIN39,00 $ US

PORC DIANE42,00 $ US

*BOUCHERIE BURGER29,00 $ US